Beer, Wine & Spirits in Edina

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Town Hall serves up inventive pub fare alongside homemade suds in an inviting, old-style atmosphere. Jump start the digestive apparatus with creative starters such as the mashed-potato pizza with bacon and sour cream ($7.95) or trick children into exchanging rare action figures for the glowing, golden-fried Wisconsin cheese curds ($6.95). For the main event, guests may look to the brewery's expansive menu, which boasts everything from tried-and-true comfort food such as pulled-pork sandwiches with melted swiss and sautéed onions ($7.95) to uncommon platters such as wild-rice-and-steak salad with creole buttermilk ranch ($10.25) and the fiery shredded-chicken sandwich served with mango salsa ($7.95).

1430 Washington Ave S
Minneapolis,
MN
US

A five-minute drive from downtown, Uptown’s public spaces entice visitors with bike paths, sculpture gardens, and locals blasting impressions of Björk's pet swan over a megaphone. Nearby, rented canoes crisscross Lake Calhoun’s calm waters, and restaurants serve eclectic cuisines from fresh seafood to Japanese cuisine on outdoor patios. Visitors to Uptown can feast on American fare at restaurants such as Primebar, which serves up sandwiches, steak, and seafood with largely local brews; The Herkimer Pub & Brewery in Lyn-Lake, known for its small batches of craft beer; and the Uptown Cafeteria, offering trendy contemporary meals. Evenings out at Bar Louie tempt guests with martinis, margaritas, and other cocktails accompanied by pub food, and Chino Latino delights palettes with dishes small and large, spicy and explosive. Wayward mermaids dining at Stella's Fish Cafe & Prestige Oyster Bar can enjoy a feast fit for the sea with raw, grilled, and baked items, or step on shore and visit moto-i in Lyn-Lake to sample the food you’d find on Japanese streets.

2940 Lyndale Ave S
Minneapolis,
MN
US

The brewers at Herkimer Pub & Brewery truly embrace the brewing craft as they make their signature Kolsch and Alt microbrews. To complement these staples, the brew masters experiment with small-batch beers that change with the seasons, much like a goose's mailing address. In the kitchen, chef Omar Gillego concocts a slew of pub favorites, including Angus sliders, spicy buffalo wings, and shrimp po’ boys with celery-root rémoulade.

Posters of sultry pinups decorate the walls, and an expansive glass wall gives guests a glimpse of the onsite brewery.

2922 Lyndale Ave S
Minneapolis,
MN
US

In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.

3545 Galleria
Edina,
MN
US

For nearly two decades, Chef Filippo Caffari mastered the skills of butchery in Rome. Since relocating to Minneapolis, the executive chef of The Butcher Block Restaurant draws upon that training to prepare a range of organic, grass-fed, and sustainable meats. On his authentic Italian menu, mashed potatoes and mushrooms accompany marsala made with veal liver, and house-ground pork sausage flavors a rigatoni drizzled with truffle cream.

Even without meat, Chef Filippo brings out Italy's flavors with items like ravioli stuffed with ricotta and spinach. He concludes meals with desserts such as tiramisu infused with housemade limoncello and zucchini cake. To complement these delicacies, guests can peruse a wine list that features bottles from around the world, not just from around that abandoned train yard.

308 E Hennepin Ave
Minneapolis,
MN
US

Family-owned United Liquor provides an assortment of taste-targeted tippling options, stocking its shelves with vast quantities of wine, beer, and liquor. Miller Lites roam the aisles in packs of 24 ($17.99), seeking impressionable handles of Skyy vodka ($19.99 for 1.75 liters) to lure into cheerleading pyramids. Pose for a grip-and-grin shot with an assortment of vine-ripened candidates including the Bogle merlot ($9.99 for 750 ml). Meanwhile, the 16-ounce cans of Surly Furious ($9.99 for a four-pack) tickle fermentation-friendly tongues with a flavorsome collision of hops and malt with hints of citrus, pine, and incandescent rage. Custom orders and carrier-pigeon delivery are offered for an additional fee.

8915 Penn Ave S
Minneapolis,
MN
US