The vittlesmiths at Ham's Sandwich Shop carefully craft gourmet deli sandwiches using fresh baked bread from the New French Bakery and succulent specialty meats. The menu finds its flagship in the unctuously mush-mouthed Godfather ($6.49)—Italian salami and ham tucked under a duvet of pepper jack cheese, garlic spread, and tart vinaigrette. The Texas beef brisket ($6.99) layers an ultra-thin cut of smoked beef brisket with tangy barbecue sauce and sweet red onions on a hoagie roll, and the fiery grilled Guillermo ($6.49) satisfies spice-connoisseurs with roast turkey, jalapeno bacon, habanero sauce, and pepper jack cheese on a chewy focaccia roll. For $2, add chips and a drink to any sandwich or create a decorative garnish of two origami dollar swans kissing. Able to whip up gourmet meals in fast food time, these deli denizens provide fast, friendly service in a casual atmosphere.
Inside HoneyBaked Ham & Cafe, staffs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret recipe, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
For a sandwich loaded with all your favorite toppings, be sure to eat at Village Meats — this deli will keep you coming back for more.
Village Meats is a jackpot for those looking for low-fat and gluten-free meal options.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Village Meats also offers delivery and take-out options for those who want to make it a night in.
Frugal foodies will especially love the prices at Village Meats, with a meal typically hovering under the $15 mark.
Village Meats has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Sever’s Corn Maze isn’t just a cornfield with some paths cut into it. It’s a full-scale celebration of the autumn season, combining traditional harvest activities and treats with bounce pillows, petting zoos, and magic shows. The farm welcomes in guests from mid-September through the end of October, inviting them to share in the fun of picking their own pumpkin, biting into a crisp caramel apple, or finding all of the checkpoints in a themed maze without running into the centaur scarecrow. The Severs offer enough activities to keep families busy all day, including seeing which little piglet will win the derby race. Knowing that guests can work up an appetite between all their activities, the Severs offer a range of autumn goodies including brats, kettle corn, cheese curds, and steaming mugs of hot cocoa and cider.
Costco is a membership warehouse club dedicated to bringing its members the best possible prices on quality brand-name merchandise. With more than 650 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services.
When Doug and Jane Oyen founded C. McGee's in 1987, their goal was "to be the Cheers of the deli business." Given their restaurant's friendly atmosphere, dependably tasty food, and secret tunnel to Boston, it's clear that the Oyens achieved their dream. Chefs at C. McGee?s build sandwiches and soups from scratch, creating meaty works of art such as the cheddar-laden avocado turkey and the Cowboy, stuffed with hot horseradish and medium-rare roast beef. Box lunches pair sandwiches with sides, such as clam chowder and cream of broccoli soups, and breakfast burritos bundle morning meals.