In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.
Little did Arthur Murray know when he opened the Arthur Murray Dance Studio in 1912 that it would play an integral part in history. It was a dance studio that helped revolutionize direct mail advertising and led Murray to be the first person in the world to broadcast live dance music on the radio. By the 1930s, he had his instructors teaching new dances including “The Big Apple,” followed by the “Teeny Banana” on first-class steamship cruises. His instructors moved from steamships to big screens, teaching actors dance moves and starring in such films as Dirty Dancing and Saturday Night Fever. By then, the studio had inspired the hit song “Arthur Murray Taught Me Dancing In A Hurry” by Betty Hutton and the Jimmy Dorsey Orchestra. Today, the studio’s name appears on the pages of Vogue, Martha Stewart Wedding, and Sports Illustrated.
Aside from remaining a presence in media and cities around the world, the Arthur Murray Dance Studio gets feet moving by teaching popular dances that include the cha-cha, fox trot, salsa, samba, and swing. The studio instructs on a variety of dances that help people look cool at bar mitzvahs, nightclubs, crosswalks, and anywhere dance is popular.:m]]
Hailed by StarTribune writer Tom Horgen as “two guys who know their beer,” Mark van Wie and Paul Schatz have worked for the last decade to put their pub The Muddy Pig on the maps of local and international beer connoisseurs. At their second venture, The Pig & Fiddle, they have raised the bar even higher with 36 beers on draft—including a slew of Belgian-style brews—to go with chef Stephanie Kochlin’s menu of European-inspired pub fare.
Each day from 4:00 p.m. until 1:00 a.m., Chef Kochlin prepares hearty dinner entrees using recipes gathered from rustic European locales and cooking oils derived from melted Renaissance paintings. Along with artisanal cheeses, house-prepared meats, and boiled pierogi, the kitchen specializes in European pasties—pouch-shaped pies filled with roasted lamb and house-made pickles. Aside from the nightly dinner menu, The Pig & Fiddle frequently curates events such as special dinners with course-by-course beer pairings.
Since greasing its first lane in 1958, Lariat Lanes has spent the past half century serving its community with family-friendly bowling and entertainment. Located just a short distance from downtown Minneapolis, the pin-punishing emporium touts a lineup of 12 ultrasleek lanes that lend their surfaces to leagues, parties, and daily sessions of open bowling. Memorabilia adorns the alley's walls to create a timeline of storied collectibles, including keepsakes signed by the Rolling Stones, Garth Brooks, Trisha Yearwood, and the Beastie Boys. In between evading gutters and matchbox cars using the lanes as a drag strip, guests can refuel with hot dogs, wings, and nachos at the restaurant or sip sodas and beers in the bar, where local sports games illuminate TV screens.
At Sam’s Grill, formerly known as Oak City, the menu's bounty of sizzling and hearty dishes reflects the best of American cuisine by incorporating a variety of our country's ever-present international influences. Though stir-fries and pastas abound, the Mediterranean is clearly the restaurant's greatest inspiration—dishes such as filet mignon kebobs and pizzas topped with gyro meat create a fusion of local and overseas flavors, and more traditional American dishes, such as the Cajun burger or baby back ribs keep palates firmly at home. Meanwhile, wine-savvy waiters educate clients on the wines available by the glass. Sam's Grill also adds a splash of nightlife to the mix by bringing in DJs with Thursday nights dedicated to Latin music and Friday and Saturday nights focusing on Top 40.
The bustle of patrons and the action of vintage video games fill Chatterbox Pub, echoing against walls checkered with old paintings. Customers nestled atop overstuffed couches train their eyes on flickering screens filled with Atari, Nintendo, and Sega Genesis video game characters or board game pieces from Yahtzee or Connect Four.
Based on this casual, laid-back atmosphere, it might surprise guests to open the menu, which lists neither standard greasy pub fare nor a detailed treasure map to a VHS copy of The Road to El Dorado. Instead, its pages boast a wide range of artisanal pizzas, gourmet sandwiches, and steaks, along with a lengthy list of homemade desserts. Meals pair with pints of the pub’s own microbrewed draft beers, wines, and a wide range of specialty cocktails that wet whistles during sporting events, karaoke, open mics, and bingo competitions held throughout the week.