Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
George Street Ale House pays homage to Central Jersey?s cultural history while keeping up with present trends. At the bar, mixologists summon the ghost of Woodrow Wilson to relay Prohibition-era drink recipes, and in the kitchen the chef peppers hand-tossed pizza crusts with ingredients culled from local farms, along with garnishing sandwiches with haute flourishes such as garlic confit truffle oil and cole slaw. Additionally, George Street Ale House lures in revelers with live entertainment, including trivia nights, comedy shows, karaoke, and live music.
It's hard to count all the reasons people visit Hotoke. For instance, some guests come for a candlelit dinner date, taking advantage of the space's warm wood tones and bottles of sparkling sake. Others are simply there for the sushi, which they enjoy amid the bustle of an interactive sushi bar that dishes up seared sashimi and seafood ceviche. There's also a lounge, where the energy increases as the night wears on and guest DJs start spinning. Of course, no matter why visitors are there, they're sure to enjoy Asian favorites such as roast pork steam buns and kumamoto oysters, as well as waterfalls, wines from around the world, and hours spent discussing how the 9-foot golden Buddha statue finds clothes that fit.
For more than 27 years, the customers of NJ's Tavern & Restaurant have relished its elevated tavern fare. They dunk french dip sandwiches—stuffed with thin sheets of roast beef—into steaming bowls of au jus, or sink their teeth into juicy Monster burgers tamed by the restaurant's special sauce. The kitchen crafts pizzas with seasonal organic vegetables and infuses the crusts with parmesan. On weekends, diners choose from a brunch menu with both sweet and savory options, including pancakes, crème brûlée french toast, and frittatas.
As seasonal brews flow from taps behind Flanagan’s Restaurant & Pub’s wood-paneled bar, the waitstaff flits past the dining room’s framed artwork and hanging plants to deliver platefuls of Irish and American comfort classics to tables. In this congenial setting, buffalo wings, littleneck steamers, and crocks of french onion soup pave the way for 8-ounce burgers and fresh seafood.
Since taking over the 17 Thomas Street location in 2005, J. O'Neill's Place owners Jennifer O'Neill and Shannon Lalley have overseen a complete facelift of their restaurant. The most recent update transformed the dining area into a bistro-like space, where romantic lighting casts shadows across sleek hardwood floors. More than just a welcoming ambiance, J. O'Neill's fills bellies, too, including with its fresh fish and shrimp during its popular Fish Fry Fridays.