Restaurants in Edmond


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As the proud, busy parents of three young boys, Kang and Mary Nhin know that eating dinner as a family can be a challenge. So they created Nhinja Sushi and Wok, a casual, kid-friendly setting where the service is fast and the menu includes healthy options. As children don a Nhinja mask cutout and sketch the daily Dow Jones chart on a coloring sheet, families dig into spicy tuna rolls or stir-fried Hunan Garden shrimp. The food blog Dishin & Dishes lauded the restaurant for offering the option to order sushi and entrees made with brown rice. The family-centric vibe even extends to the restaurant's lime walls, which are decorated with artwork of the owners' children. Careful not to neglect fully grown eyeballs, they have also filled the space with futuristic white chairs, tables, and booths accentuated by the pops of bright pink, turquoise, purple, and lime green.
5 W 15th St
Edmond,
OK
US
On a quest to spread their knowledge of tea’s health benefits, owners Larry and Tamara Rhoads have shared tea with more than 300,000 Teaoli customers. They choose loose-leaf teas from the world over—black Assam tea from Indian plantations, green blends from Japan and China, and exotic herbals from the White House’s lawn. The teas aren’t the only well-traveled items resting on Teaoli’s shelves. Making the trek from Modena and Tuscany, cold-pressed 100% extra-virgin olive oils and white and dark balsamic vinegars smuggle in flavors ranging from smooth and savory to fruity and sweet. All of the balsamics develop their flavors in barrels made of oak, chestnut, cherry, and ash, where they steep with ingredients such as dark chocolate, black cherry, and fig. All of these flavors can be sampled in-store as knowledgeable employees stand ready to answer questions and relay the health benefits and uses of tea, olive oil, and balsamic vinegar.
1389 East 15th Street
Edmond,
OK
US
Bright, breezy, and old fashioned, Inspirations Tea Room blends southern charm and Continental classiness within its multi-room oasis. Guests can relax pinkies up inside one of the many ornate, chandelier-clad rooms, including the main Tea Room, Queen's Salon, Garden Party, and the Sunroom. Accompanied by steaming mugs of jasmine, formosa, or earl grey, finger foods in the form of a warm, fresh Queen's quiche, a roast-beef croissant with provolone, or a tangy lemon-blackberry salad made with Teaoli olive oil collude to conquer appetites. The experienced hosts wait on groups of any size, serving tea-party trays big enough for entire parties or small enough for intimate nibbles between guests and their favorite friends or British monarchs.
2118 W Edmond Rd
Edmond,
OK
US
After a series of kitchen experiments, Jake Wigley finally did it: he created the perfect chili to top Nathan’s brand all-beef hot dogs. Today, Jake rises bright and early each and every day to create and re-create his hard-earned recipe from scratch for his menu of regionally inspired coneys. He piles the Carolina with chili and coleslaw, slathers the Western with the perfect balance of barbecue sauce and cheese, and constructs the classic, famous coney with chili, mustard, and enough onions to make a statue cry. Aside from Nathan’s dogs, Jake also grills brats and ladles chili over spaghetti or directly into bowls for spoon-assisted consumption.
1826 East 2nd Street
Edmond,
OK
US
Yahoo! Travelers and seven Yelpers give Lottinvilles Restaurant & Bar a four-star average. Nine TripAdvisors give the restaurant an average of three owl eyes.
801 Signal Ridge Dr
Edmond,
OK
US
Kang's Asian Bistro's culinarians craft gastronomic creations from China, Japan, Vietnam, and Thailand. Sample a taste of Asia without simply licking the menu by digging into crispy spring rolls ($6.95 for 4), tender chicken lettuce wraps ($8.45), and Szechuan wrinkle green beans ($9.95). A hearty pad thai noodle bowl—customizable with your choice of chicken, beef, or shrimp ($6.95–$10.45)—squashes the temper tantrums of hunger pangs, and the jalapeño-kissed five-spice quail ($16.95) persuades a knife and fork to clandestinely meet in the middle of a plate. Sushi suitors can choose chopstick-ready morsels such as nigiri ($1.75–$5.25) and sashimi ($9.50–$10.50), as well as specialty rolls such as the Atlantis ($11.50), which pairs shrimp tempura with cucumber, freshwater eel, and spicy mayo.
2080 E 2nd St
Edmond,
OK
US