As the proud, busy parents of three young boys, Kang and Mary Nhin know that eating dinner as a family can be a challenge. So they created Nhinja Sushi and Wok, a casual, kid-friendly setting where the service is fast and the menu includes healthy options. As children don a Nhinja mask cutout and sketch the daily Dow Jones chart on a coloring sheet, families dig into spicy tuna rolls or stir-fried Hunan Garden shrimp. The food blog Dishin & Dishes lauded the restaurant for offering the option to order sushi and entrees made with brown rice.
The family-centric vibe even extends to the restaurant's lime walls, which are decorated with artwork of the owners' children. Careful not to neglect fully grown eyeballs, they have also filled the space with futuristic white chairs, tables, and booths accentuated by the pops of bright pink, turquoise, purple, and lime green.
Family-owned since 1997, Legacy Cleaners and Laundry returns sullied clothing and household goods to pristine shape at its seven locations. The dedicated cleaning staff keeps customers up to date on the status of items, letting them know when stains act especially persistent or attempt to bribe employees with lint-covered pennies. They go beyond simple spot extermination by offering a complimentary pickup and delivery service, heavy hangers for apparel, button sewing, and alterations. :m]]Family-owned since 1997, Legacy Cleaners and Laundry returns sullied clothing and household goods to pristine shape at its seven locations. The dedicated cleaning staff keeps customers up to date on the status of items, letting them know when stains act especially persistent or attempt to bribe employees with lint-covered pennies. They go beyond simple spot extermination by offering a complimentary pickup and delivery service, heavy hangers for apparel, button sewing, and alterations.
Behind the counter at Top That! Pizza, a colorful collection of more than 30 toppings, 10 cheeses, and 8 sauces await each pizza-lover’s creativity. They first pick from three crusts, including honey wheat, then choose sauces such as Thai peanut and basil pesto to adorn their personal-sized pies. Lastly, they select from locally sourced toppings such as marinated ribeye, Polish sausage, and applewood bacon, as well as regional cheeses including asiago and gorgonzola, before their creation is baked to a golden crisp in just three minutes. Customers can then sit down to enjoy their customized pie at the restaurant, or take it home. It’s the concept of combining choice, quality, and speed come to fruition that Top That’s creators envisioned years ago. Today, locations stretch across Oklahoma, Texas, and Colorado, and menus make room for baked dishes such as chicken alfredo and meatball marinara.
Bright, breezy, and old fashioned, Inspirations Tea Room blends southern charm and Continental classiness within its multi-room oasis. Guests can relax pinkies up inside one of the many ornate, chandelier-clad rooms, including the main Tea Room, Queen's Salon, Garden Party, and the Sunroom. Accompanied by steaming mugs of jasmine, formosa, or earl grey, finger foods in the form of a warm, fresh Queen's quiche, a roast-beef croissant with provolone, or a tangy lemon-blackberry salad made with Teaoli olive oil collude to conquer appetites. The experienced hosts wait on groups of any size, serving tea-party trays big enough for entire parties or small enough for intimate nibbles between guests and their favorite friends or British monarchs.
In addition to celebrating its four-year anniversary, Berri Licious also celebrates freedom from hormones, pesticides, and gluten with sweet, vibrant bursts of frozen yogurt. A rotating lineup of flavors teems with live active cultures. Red velvet and Cinna-bun simulate the comforting flavors of baked goods, and cantaloupe and watermelon conjure memories of summertime picnics and supermarket-aisle bowling tournaments. Free of fat and packed with calcium, most varieties help to whittle waistlines and build strong bones. An assortment of candies, nuts, and fruits adds color and crunch to the shop’s creamy swirls. Snackers can also indulge in decadent coffee drinks such as caramel macchiatos and lattes.
After a series of kitchen experiments, Jake Wigley finally did it: he created the perfect chili to top Nathan’s brand all-beef hot dogs. Today, Jake rises bright and early each and every day to create and re-create his hard-earned recipe from scratch for his menu of regionally inspired coneys. He piles the Carolina with chili and coleslaw, slathers the Western with the perfect balance of barbecue sauce and cheese, and constructs the classic, famous coney with chili, mustard, and enough onions to make a statue cry. Aside from Nathan’s dogs, Jake also grills brats and ladles chili over spaghetti or directly into bowls for spoon-assisted consumption.