On a quest to spread their knowledge of tea’s health benefits, owners Larry and Tamara Rhoads have shared tea with more than 300,000 Teaoli customers. They choose loose-leaf teas from the world over—black Assam tea from Indian plantations, green blends from Japan and China, and exotic herbals from the White House’s lawn. The teas aren’t the only well-traveled items resting on Teaoli’s shelves. Making the trek from Modena and Tuscany, cold-pressed 100% extra-virgin olive oils and white and dark balsamic vinegars smuggle in flavors ranging from smooth and savory to fruity and sweet. All of the balsamics develop their flavors in barrels made of oak, chestnut, cherry, and ash, where they steep with ingredients such as dark chocolate, black cherry, and fig.
All of these flavors can be sampled in-store as knowledgeable employees stand ready to answer questions and relay the health benefits and uses of tea, olive oil, and balsamic vinegar.