More than 2,000 hot sauces, 800 barbecue sauces, and 400 marinades line the sauce aisles at Double DD Meats. And that's not even the main attraction. The family-owned meat market and deli shop has specialized in serving fresh cuts of beef, pork, poultry, and exotic meats since 1955. A display case on the right-hand side of the shop contains deli meats and cheeses, as well as sausage links, which are blended and cased in-house. The one-stop chophouse and hot-sauce haven also showcases an array of mustards, injectable marinades, and more than 500 dry rubs. Friendly butchers treat their customers like family, answering questions and catering to their needs by slicing steaks to desired thicknesses, special ordering hot sauces, and even crafting summer sausage necklaces for that special someone.
Named Best Gift/Book Store in the Bothell Reporter's Best of Northshore 2010 Readers' Choice Awards, Ostroms Drug & Gift has presented patrons with greeting cards, novelty gifts, and pharmaceuticals for half a century. Owned and operated by three generations of the Ramsey family, the store has amassed a loyal staff, with each employee averaging 10 years. In addition to greeting their customers with a friendly face and an enthusiastic chest bump during regular business hours, the staff's community-minded pharmacists make emergency house calls.
QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.
The Beach Cafe is just steps from scenic Carillon Point, lending a bit of authenticity to the restaurant's name. The eatery's chefs prepare three meals a day, ranging from omelets and Belgian waffles for breakfast to grilled chicken sandwiches for lunch. In the evening, diners can enjoy a spectacular sunset along the waterfront as they dig into entrees such as seared salmon tacos and poached mahi.
A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Original Barbeque have been winning affections for more than 20 years. The family business still makes full use of the original sauce recipe devised by the Jones family patriarch, William U. Jones, Sr., and refined by his son, William U. Jones Jr. . With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, the eatery was voted Best BBQ for five years in row (2004–2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of their signature barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.
Forget lengthy lists of hard-to-pronounce preservatives?each batch of Empire Ice Cream starts with a base that contains just four ingredients: eggs, evaporated cane juice, and cream and milk from Fresh Breeze Organic Dairy. From there, the ice cream makers simply fold in extra ingredients to make various flavors, relying on local providers like Hayton Farms, who supply the berries for the shop's raspberry and strawberry ice creams, or Stumptown Coffee, who delivers the ground espresso beans for Empire's coffee-flavored ice cream. There's even a unique bacon-flavored ice cream made with real pieces of local, natural bacon, as well as a s'mores ice cream loaded with house-made marshmallows and real vine-ripened graham crackers. Brownies and cinnamon rolls from Eat Local are also available in the shop, and sometimes make their way into decadent sundaes.