In the kitchen of Romeo's, Thanasi prepares Italian and Greek dishes. As the hot grinders, bubbling pasta dishes, and flavorful pizzas sail out to the dining room, they join a two-decades-long history of dishes devoured in the intimate dining room. Here, guests also feast on baked lasagna, stuffed grape leaves, and veal parmesan, their eyes wandering to the restaurant's murals, the gleaming black bar, or the feta-topped pizza at an adjacent table.
Sarah Mustain's career began as a young girl, when she'd give family members back and shoulder rubs. This led her to massage school and eventually ownership of her own studio, Shangri-La Massage Therapy. Here, she and a talented team of therapists offer multiple massages: Swedish for general relaxation, injury treatment bodywork to target areas of pain, and prenatal massage, which gives expectant mothers a break from digging moats around their baby cribs. Other specialities offered include: massage cupping, postpartum, and infant massage.
Serving fresh and speedy pizza across America since 1959, Little Caesars has grown into a huge, international carryout phenomenon. Pizzas featuring fresh dough are made to order in large ($8.99 for up to three toppings) and large deep dish ($9.99), mimicking the spectrum of sizes seen on nature's pizza trees. Toppings range from classic pepperoni and sausage to canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesars HOT-N-READY pies ($5.55). The large-sized HOT-N-READY pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread ($4.99) or chicken wings ($5.99 for 8).
For more than 10 years, the owners of Royal India Restaurant have enriched diners' taste buds with exotic sauces and potent curries. At both their Kirkland and Lynwood locations, cooks simmer prawns, lamb, and other proteins in curries sweetened by mango or pomegranate, bake marinated meats in a clay tandoor oven, and infuse housemade yogurt with cucumbers to make cooling raita sauce. Vegetarians can nosh on entrees such as chana saag—a dish of creamy spinach, garbanzo beans, and housemade paneer cheese—and sop up sauces with garlic-stuffed naan. As an added convenience, patrons can order online or from their local telegraph office or opt for evening delivery from both locations.
If the tongue-in-cheek staff bios, the colorful mission statement, or the laugh-filled video of its Bellevue store is any indication, Seattle Coffee Gear is run by happy folks. And why wouldn't it be? With two retail locations and a wealth of bright, accessibly written online resources, the company clearly loves coffee and has plenty of energy with which to share that passion. Should they choose, shoppers visiting the stores encounter interactive experiences. They can test over 80 espresso and coffee machine models, learn how to whip up the perfect latte, or put a leash around whatever floating cloud of frothed milk that they want to take home. The stores' new and refurbished gear ranges from simple electric kettles to restaurant-grade, multi-cup espresso machines. An on-staff team of technicians also maintains and repairs the machines that java fans bring in.
Sassafras, sarsaparilla, and vanilla: above all, these are the flavors celebrated by The Root Beer Store, which is chock-full of root beers from around the country. Owner Corey Anderson grew up making root beer with his dad, generating his admiration for root-beer culture. Anderson was featured on King 5 for his passion for the soft drink, which manifests in his selection of more than 100 types from craft root-beer makers. From Hawaii to Maine to Australia, the creativity of each brewer shines in the collection, which customers browse with visions of ice cubes and ice cream to accompany them. The staff is on hand to help home brewers make their own soda with root-beer kits, extracts from different brewers, and the lyrics to the chant sung to the root-beer lord before starting each batch.