A hearty menu encourages sports fans to nibble between impassioned shouts at Mick Finster's 17 glowing screens. Paler patrons may sunbathe on Mick's beachside patio and interchange sudsy sips from the 13-beer tap (not included in today's deal) with bites of baked Idaho potato skins sprinkled generously with crispy bacon and green onions, and coated in a thick melted layer of Tillamook cheddar ($7.45 for regular). Mick's favorite burger bulges with one pound of grilled sirloin, crunchy lettuce, pickles, tomatoes, and secret sauce, which is carefully crafted by whispering cooks ($11.50). While awaiting a Slam Dunk ground-beef sandwich ($8.75) or a wedge salad ($4.95), guests may shoot stripes and solids on Mick's billiards tables, whose clean green tops seem to celebrate the pub's Celtic roots and mock unwelcome dandelions.
Sibling House’s network of homes works to help brothers and sisters continue living together in a safe, loving environment while they are separated from their birth parents. The state or a private agency places children into this network, which consists of approved, licensed foster homes that are willing to take siblings. Along with raising public awareness of foster care and supporting an environment of family unity, Sibling House assists foster parents by providing food, clothing, household furnishings, and donated vehicles, as well as knowledge and experience.
Dify Fitness’s founder and head trainer Mark Haner likes to joke around, talk, sing praises of his hometown, and above all, assist kids and adults on the journey toward long-term wellness. For more than 11 years, Mark coached local teens on high-school basketball and track teams, eventually extending his fitness expertise to adults via private-training sessions, boot camps, and instructional online fitness videos. Defying the stereotypical behaviors associated with hardhearted drill-sergeant trainers, Mark’s good-natured teaching methods include constant encouragement and nutritional support, and never yelling or laughing at a toupee knocked askew during jump-rope warm-ups.
Each 90-minute assessment begins with the clutter cleanser journeying into the depths of a disheveled dwelling or office to observe, assess, and alter the clutter and negative energies that have taken up residence. Together, the professional organizer and the client identify the desired goals of a less-cluttered space. The services of The Composed Domain will help label useless items as clutter and facilitate the release of unneeded possessions into the wild, where they will forever roam the dumpsters and recycling bins of the earth. After the appointment, an old and busy space will transform into new and organized spaciousness.
Spay and neuter surgeries change the lives of free-roaming cats. For females, it means a lower risk of infections and pregnancy complications; for males, less fighting and fewer health problems. When the Feral Cat Spay/Neuter Project started in 1997, the mission was to spay and neuter as many free-roaming cats as possible, helping reduce overpopulation and the need for euthanasia deaths in community shelters.
Today, the organization has expanded its work to include all cats, including those with homes. When a cat arrives for surgery, it also receives a basic health exam, rabies vaccination, and, for free-roaming cats, an ear tip to identify it as spayed or neutered. Since its inception, the Feral Cat Spay/Neuter Project has performed the surgery on more than 82,000 cats. The organization collaborates with other like-minded groups and individuals striving to care for animals in a safe, humane environment.
Each day in western Washington, a fleet of 15 trucks drives a combined 690 miles to pick up donations to deliver to agencies. Their cargo: food—nutritious food that annually totals nearly 36 million pounds, which works out to roughly 30 million meals. These trucks are part of Food Lifeline, a vast network of volunteers, grocery stores, and non-profits that work to ensure everyone in the region has something to eat.
To provide the amount of food it does—more than any non-profit in Washington—Food Lifeline relies on efficiency. The organization redirects food from grocers, farmers, and distributors that would likely have gone to waste. Food banks then distribute this food and prepared meals to whoever needs help getting meals, including children, seniors, and families.