Simply put, Eat Local’s chefs create locally-sourced meals from scratch. Every item on the menu is handmade using Northwest grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging or reusable glass containers, and, for cooked meals, freezes them on-site to maintain flavor and quality. Blackberry granola adds a kick to morning meals with a sprinkling of Hayton Farm blackberries, while farmer’s pesto combines Tender Orcas Island greens with brewers yeast and hemp. For a full meal, patrons can indulge in sustainably-caught wild smoked-salmon pasta with a creamy onion, dill, and lemon sauce and a side of jamaican cabbage, both of which can be bought in-store or packed in dry ice and shipped to individual doorsteps or rabbit holes.
Members receive additional specials on everyday items as well as a coffee drink with purchases. On birthdays, Eat Local celebrates with free individual desserts for two––such as carrot cake and honey-lemon cheesecake––or half off family-sized desserts. Members also receive a $25 credit for every $500 spent, free shipping for online orders of more than $98, and invitations to tasting events.