After his first time riding a Segway, 11-year-old Gregg Jantz Jr. was hooked. There weren’t Segway tours in his hometown of Edmonds, so he and his father went to the company’s headquarters in New Hampshire to learn more about the self-balancing transporters. They were excited about what they learned there, leading to the creation of Segway of Edmonds.
Today, visitors can take 90-minute tours of Puget Sound. By day, the tours take a historical angle, and educate groups about Olympic Beach and the mills that used to sit along the coast. Sunset tours create beautiful photo ops, and can be arranged to end with dinner at one of the waterfront restaurants. All tours begin with a 30-minute orientation session, and guides stop occasionally to take photos of groups and make sure no one has fused to their Segway. Visitors can also rent Segways for self-guided tours.
The Loft Cafe and Social Lounge marries the rustic beauty of lodge-like architecture with a modern menu of Pacific Northwest and Mediterranean flavors that change periodically. Their executive chef has crafted a catalog of small and large plates that pair regional seafood, such as pan-seared Alaskan halibut and bay scallops, with basil-pesto sauce and roasted red peppers in garlic cream. Large parties can even request a custom menu for their festivities, instead of piling their entrees into the shape of a birthday cake.
The chef dispatches all meals to two floors, where shadows cast by hanging lights and chandeliers play across wooden ceiling grids. He also sends meals out to the courtyard, where towering heat lamps warm hands grasping coconut mojitos—one of the eatery’s many handcrafted cocktails. During happy hour, from 3 p.m. to 6 p.m. and 9 p.m. to 11 p.m. every day, guests take advantage of the lower cocktail prices and snack on spicy pancetta prawns and dungeness-crab croquettes.
Northwest native Murphy Pierson draws on the experience of more than 30 years fishing Puget Sound’s waters to help aquatic enthusiasts charter their own saltwater-fishing excursions. Specializing in guided salmon tours, Murphy equips guests with bait, tackle, and fish whistles for year-round charters where they try their hand at reeling in king salmon and coho in the summer or blackmouth in the winter. During May and June, Puget Sound Sports Fishing’s morning and afternoon trips down the Edmonds-nestled waterways turn into bottom-fishing voyages for lingcod. While visitors rest at the end of their trip, Murphy and his crew get their hands dirty cleaning and bagging each catch for the water-weary fishers.
Numbered balls ricochet across the green-felted pool tables at Olympic Billiards during regular open-play sessions and tournaments, their clacks creating a subtle rhythmic soundtrack. When not aiming pool cues or hiring a sheepdog to corral every ball except the eight ball, patrons can test their accuracy at dartboards and their timing at air-hockey tables. While playing, they sip on cocktails such as the incredible hulk, surfer on acid, or oatmeal cookie shot, or choose from 12 domestic, imported, and craft beers on tap. On the food menu, traditional pub bites mingle with Asian dishes such as gyoza, egg rolls, and spicy ramyun noodles.
The chatter that comes from friendly competition has a certain characteristic sound. That pleasant rumble often fills MVP's, where patrons might be battling their way through Halo 4, Tomb Raider, or one of 30 other Xbox 360 Games. Though it is an unorthodox sports bar, it is a sports bar nonetheless, so TVs will still be broadcasting all manner of athletic competitions, from football and baseball games to F1 racing and UFC matches. Netflix on personal Xbox consoles and monitors at tables emphasize that this isn't a typical watering hole, as does the menu, which includes churros with strawberries and drinks with names like "Zombie Killer." Those drinks pour freely during happy hour as well as events that include board-game nights and Super Smash Bros. tournaments.
All Season Charters' quartet of captains share the wheel of the company's single 50-foot, all-purpose boat, Annie A. The ship serves a variety of purposes, ferrying passengers as they hunt salmon with the firm hand of Captain Amy at the tiller or spot whale flukes with the eagle-eyed guidance of Captain Michael. It holds up to 20 people, providing ample railing-space for scenic views, as well as the comfort of a galley with free coffee. The captains, for their part, charter their vessel out for any kind of oceanic excursions, such as sea burials or hunts for that message in a bottle you lost.