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The cooks at Sloppy Hoggs Roed Hus house smoke brisket with maple wood for 14 hours, bake corn bread, and cover entrees with signature sauces such as the mixed berry barbecue. Specialty entrees include the Roed Hus road kill, a tower of three different house smoked meats, bacon, smoked cheddar, onion rings, and berry barbecue sauce nestled between house made waffle buns and flanked by barbecue pit beans and fries.

10406 118 Ave NW
Edmonton,
Alberta
CA