BBQ Restaurants in Edmonton


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  • Kurry Kebab
    Kurry Kebab skewers the traditional buffet system and customizes its fresh dishes to each diner's personal spice preferences. Careful cooks avoid excess sodium and fat throughout the menu, so calorie-counting quadratics need not rear their uncouth coefficients at the dinner table. Sop up signature dishes such as the 100-per-cent-white-meat-chicken tikka masala ($10.95) with a side of paneer naan ($2.99), or indulge in fire-roasted impalement with the lamb seekh kebab ($12.95). A hearty bowl of dal makhni lentil soup ($8.50) warms esophagi and pairs cohesively with a vegetable samosa ($0.75 each). All offerings are 100-per-cent halal, largely portioned, and supply the body with the fuel needed to beat a machine that does a man's job.
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    1060 91 St SW
    Edmonton, AB CA
  • Mongolia Express
    Customers express their culinary creativity at Mongolia Express, where they can build their own stir-fry dishes with help from the chefs behind the counter. The less adventurous can opt for one of the chef-curated combination meals, featuring expert flavor pairings. Guests choose their meals from a bright on-screen menu, scrolling through teriyaki rice bowls and vermicelli bowls heaping with chicken, beef, and shrimp. Other hearty entrees include sweet and sour pork and lemon chicken. For a little sweetness, patrons choose from 10 flavors of bubble tea, dotted with tapioca or fruit jelly pieces.
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    10355 78 Ave NW
    Edmonton, AB CA
  • Absolutely Edibles
    The cooks at Sloppy Hoggs Roed Hus house smoke brisket with maple wood for 14 hours, bake corn bread, and cover entrees with signature sauces such as the mixed berry barbecue. Specialty entrees include the Roed Hus road kill, a tower of three different house smoked meats, bacon, smoked cheddar, onion rings, and berry barbecue sauce nestled between house made waffle buns and flanked by barbecue pit beans and fries.
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    9563 118 Ave NW
    Edmonton, AB CA
  • TW's BBQ Smoke House
    A place where "the only thing out of the bottle" is beer, TW's BBQ Smoke House's chefs proudly craft each and every dish from scratch, straight down to the sauce. Smoked slow and low, tender fall-off-the-bone meats range from turkey wings to brisket, and sides such as barbecue pork and beans, cole slaw, and creamy baked mac and cheese complete the meals.
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    15217 111 Avenue Northwest
    Edmonton, AB CA
  • Sloppy Hoggs Roed Hus
    The cooks at Sloppy Hoggs Roed Hus house smoke brisket with maple wood for 14 hours, bake corn bread, and cover entrees with signature sauces such as the mixed berry barbecue. Specialty entrees include the Roed Hus road kill, a tower of three different house smoked meats, bacon, smoked cheddar, onion rings, and berry barbecue sauce nestled between house made waffle buns and flanked by barbecue pit beans and fries.
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    10406 118 Ave NW
    Edmonton, AB CA
  • That Bar B Q Place
    That Bar-B-Q Place may just serve the best southern-style barbecue north of the 49th parallel. It all started with owner Dave Brosseau, whose previous professional travels took him all over the American south. It was his travels that first sparked Dave's obsession with barbecue, an obsession that led to many unslaked cravings once he was back at home in Canada. Dave knew that his only choice was to open a restaurant of his own, which is exactly what he did, bringing his wife Trina on board, and soliciting the help of well-traveled pit master Bruce St. John. Today, customers are likely to find That Bar-B-Q Place's twin smokers working overtime to churn out meats that are slow-smoked over applewood and generously rubbed with the kitchen's own spice blend. The slow-smoked pulled pork, beef brisket, turkey breast, and ribs only further benefit from a flavorful slathering of one of the shop's three homemade barbecue sauces. And don't forget house-made sides like cole slaw, buttermilk corn bread, and smoked baked beans, or the iced tea, which is made using real Texas tea leaves.
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    #230-220 Lakeland Dr.
    Sherwood Park, AB CA

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