Steakhouses in Edmonton


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Full-bodied wines such as Rosemount Estate shiraz ($10/glass) highlight the flavours of entrees such as the 12-ounce rib-eye steak ($34), double pork chops with bacon-apple compote ($26), and kobe meatloaf with tomato-peach-chipotle jam ($25). See the full dinner menu. [[m:#### Lux Steakhouse + Bar Several fixtures lend Lux Steakhouse + Bar an old-fashioned glamour: the leather-backed chairs, the dark, wood-panelled walls, and a menu anchored by thick cuts of Heritage Angus and Alberta AAA steaks. But Lux's decor updates the traditional steakhouse aesthetic with cool blue lighting, glass partitions, and a glowing waterfall that flows down a wall of marble tiles. Behind the long New York–style bar, bottles of aged whiskey share slides of their old barrels, and a global selection of wines by the glass or bottle pairs with both the cuisine and the dining room’s luxurious aura.
10150 101 St NW
Edmonton,
AB
CA
Hickory-rubbed rib-eye steaks, wood-fired artisanal pizzas, and elegantly presented seafood each find their pairings on Packrat Louie Restaurant?s wine list, which has earned plaudits from Wine Spectator. The signature lemon pizza?topped with fontina and mozzarella cheeses?is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. Exposed brick walls and pillars hold up high ceilings, where chandeliers dangle over patrons, who enjoy fine-dining delicacies such as Atlantic salmon and rack of lamb.
10335 83 Avenue Northwest
Edmonton,
AB
CA
Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways?first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.
106 Ave at 124th Street
Edmonton,
AB
CA
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Edmonton: restaurants, spas, sporting events, theatre, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (20 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupon or redeem it with our mobile apps. Use it whenever you want until the deal expires—today's expires in six months. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
10220 103 Street Northwest
Edmonton,
AB
CA
During Unheardof's Summer Wine Wednesdays, which occur for 13 consecutive Wednesdays in the sunny season, four fine wines couple up with a selection of four gourmet small plates made from local, organic ingredients. The culinary matchmakers unite sharp-shooting toothpicks with cushy cubes of cheese while 2-ounce pours from the restaurant's wine cellar tickle taste buds with complex notes written in pig Latin. To maintain a diversity of flavours, assembly artisans rotate the menu, orchestrating combinations such as the Ballentine chenin blanc and the grilled-salmon salad and the Beringer chardonnay and chicken-spinach crepes. Guests can also indulge in the lush notes of the Knights Valley cabernet sauvignon alongside a chili-seasoned lamb chop or can sink their sweet tooth into the custard of a strawberry flan with a finale of Carmen late-harvest riesling. Unheardof dilutes its carbon footprint through minimal packaging, low transportation impact, and an extralarge hose spewing out sugar-free limeade.
9602 82 Ave NW
Edmonton,
AB
CA
Santo’s Resto Lounge isn’t for kids. Perhaps it’s the intense flavors of Italian dishes, or maybe it’s the internal betting lounge that keeps the eatery at an age minimum of 18. Either way, the delicate balance of ingredients in executive chef Dean Jossen’s food makes a good case for its careful, thoughtful consumption. Chef Jossen and his team work each day to prepare signature 12-inch pizzas and pasta-packed entrees accompanied by housemade sauces, breads, dips, and dressings that are evocative of the restaurant’s Little Italy location. Shareable plates such as steamed mussels and three-cheese nachos also give dining companions reasons to pass their dishes around as they sip from a selection of wines and beers. The restaurant closed temporarily in December 2011 for remodeling, reopening with a backlit bar and casual-style seating by design of passionate new owner Wally Ichtay, who now makes it a point to come out and greet customers and inform them of the strength of their handshakes.
10821 95 Street Northwest
Edmonton,
AB
CA
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