Hickory House Ribs is named for its signature racks of baby-back ribs, a combination of high-grade meat imported from Denmark and specialty sauce made in-house. The ribs have claimed numerous awards and accolades for their succulent flavor, which begins with pork ribs from hogs fed all-natural and lean diets. The ribs then spend hours slow-smoking in a combination of hickory and oak. Once they get to Hickory House Ribs, chefs coat them in thick housemade sauce, made from scratch. The restaurant also serves up other classic barbecue fare, from certified Angus steaks to smoked pork shoulder. Each kind of barbecued meat is seasoned and smoked daily, and served with baked beans and coleslaw each made fresh every day.
Though The Minturn Saloon has gone by several different names since it was established in 1901, it has always kept sports close to its heart. Years after being owned by Jeff Taylor—who used to feed knuckle sandwiches to his boxing-champion sparring partner Jack Dempsey—the saloon now serves as a tasty reward for out-of-bounds skiers brave enough to complete the Minturn Mile. A “quirky riverside joint” lauded as one of the Best Bars in America by Esquire magazine in 2007, The Minturn Saloon and its bartenders live by the motto, “If John Wayne didn’t drink it, we don’t make it,” according to the New York Times. Tall glasses of beer and tangy margaritas wash down hearty bites of fajitas, enchiladas, ribs, and nachos while diners admire a taxidermied buffalo and signed photographs of celebrities who once sat in their seats, such as Yogi Berra, John Wayne, and basketball legend King James VI.
The menu at LuLu's BBQ abounds with tender, slow-smoked morsels of beef, chicken, and tofu slathered in zesty barbecue sauce. Wood framework and Texas stars decorate the steakhouse's interior, where dinner rolls buckle under the tasty weight of sliced beef brisket and meat tumbles off the bone of half or full racks of ribs. Paired with the protein-filled main menu are 11 sides, including sweet-potato tots, green-bean casserole, and fried okra, along with desserts such as LuLu's special Sweet Cow ice cream, which comes directly from Hawaii's sugar-cow farms.
The folks at Russell’s Smoke House have this idea that the cowboys of the past had the right idea: simple food cooked just right with the right kind of drink to wash it down with. True western starters like ‘Pigs in a Blanket’ and Brisket Sliders kick off a great meal. For a main course, diners can choose great dishes like Grilled Salmon, Smoked Half Chicken or for something lighter, something like the House Kielbasa or a Pulled Chicken sandwich. Monday through Friday, Russell’s Smoke House has happy hour! Happy hour here includes deals on ribs, chips, sliders and sandwiches. House wines are just $3 during happy hour and an assortment of very tasty cocktails is available for just $5. Regardless if you visit during happy hour or not, Russell’s Smoke House is a good deal for really good food!
Named Denver's best barbeque by CBS Denver in 2010, Big Papa's BBQ specializes in slow smoked ribs, brisket, and sausage, as well as authentic Southern side dishes and homemade desserts. Turn on mouth spigots with Big Papa's BBQ meat-filled Denver menu or Littleton menu, both of which feature hickory smoked selections from the restaurants' mobile smokers. Load a sturdy plate with a pound of brisket ($11.95), half a pound of pork ($6.45), or half a pound of hot links ($6.45), and ask for an accompaniment of hearty sides ($1.95 per serving, $3.95 per pint), such as four-cheese mac and cheese, sweet potato casserole, Southern style cole slaw, BBQ beans, or fried okra. Feast on the fins of deep-fried catches with a catfish po'boy sandwich ($7.45+), or share an appetizer of catfish nuggets ($7.95) battered in corn meal and served with tartar sauce and hush puppies to replicate the traditional underwater canapés used by Sirens to lure sailors to their watery graves.
The OiNKs! menu modernizes classic barbecue with five original sauce recipes, produce from sustainable farms, and meat that’s always antibiotic free and usually from free-range livestock. Before being pulled apart by your mouth's masticators, each meat slab is rubbed in OiNKs! special rub and slow-smoked over pecan wood. Palatable proteins, including brisket, chicken, pork, and tofu ($3.99 1/4 lb., $6.49 1/2 lb., $12.49 full lb.), relax in a barbecue bubble bath of your choice: sweet traditional, tangy mustard, peppery vinegar, hot three-pepper blend, or a brand-new Kansas City-style sauce. Or opt for a St. Louis–style rack of spare ribs ($5.49 1/4 rack, $10.49 1/2 rack, $19.99 full rack). Specialty sandwiches, such as the Blue Brisket with bacon and blue cheese ($8.49), fill up hungry hands and are served with your choice of side, including hearty fried okra or the lighter nutty coleslaw or spicy green-bean salad. Soul-soothing desserts, such as a cinnamon-pecan tartlet ($2.49), are baked each morning.