Family owned and operated restaurant featuring gourmet sandwiches, wraps, salads, pizzas, quesadillas and coffee drinks prepared fresh, to order. Our meeting room, free wi-fi, large menu options and drive-thru set us apart from the normal family owned restaurant. Indoor and outdoor seating for over 75 customers.
Wooden shelves bear the weight of wine bottles behind the wraparound bar at Erato Wine Bar and Restaurant. Bartenders climb a wooden ladder to retrieve a 2006 Louis Latour pinot noir or a 2009 PlumpJack merlot, reading the labels in the dim light of hanging lamps. Around them, laughter bounces off the exposed bricks and spring-soled shoes bounce off the dark-wood floors. Yet the boutique selection of wine isn't the only thing that draws guests in. The bar also hosts high-end spirits such as St. Germain and an international selection of beers. The kitchen, meanwhile, complements this array of libations with tapas-style delicacies that change weekly. Cheese plates come with cured meats, nuts, and fresh fruits, and local ingredients enhance delicacies such as caprese salad. Chefs also whip up meal-size portions of pasta and seafood drizzled with truffle oil and sherry reductions.
In 1999, Jimbo Sinovic opened the first Big Daddy's in the historic Soulard district, less than a half mile from the iconic Anheuser-Busch Brewery. The eatery's drink specials and tasty pub staples, served for lunch, dinner, and late-night owl watching, established the bar as a neighborhood favorite, and inspired its owner to declare it "The Best Bar in the Whole Wide World."
Before she opened Lo-Cal Cafe, Chef Robin honed her skills at a French culinary school. But she actually began learning about cooking as a child, watching as her mother fashioned fresh, simple ingredients into elaborate feasts. Now, she draws on both branches of experience to prepare healthy gourmet entrees, all of which contain 500 calories or less. Options range from protein-rich banana pancakes to veggie bowls with a choice of whole-wheat penne, brown rice, couscous, or quinoa, and a variety of proteins. Stop into the café or order prepared meals from Robin's weekly meal plan service.
Purple and gold have long been the colors of royalty. At Taj Indian Cuisine, they serve as a mere backdrop to vibrant, aromatic dishes composed of fresh vegetables, meats, and spices. Crispy samosa shells crack open to reveal spicy ground meet or potatoes and peas, while prawns simmer amidst Indian spices inside a clay oven heated by state-of-the art coals. Lamb pieces mingle in spices and basmati rice with a curd mixture to compose flavorful biryani, and fresh, Indian cheese simmers on plates of saag paneer. Indian beers and mango lassi cool palates down after spicy bites.
With its precisely trimmed hedges, red-brick façade, and quartet of shuttered windows, Grace Manor Restaurant looks less like an eatery than a private home. Inside, chef and owner Debra Grace keeps up the pretense, serving hearty helpings of upscale comfort fare such as gravy-soaked buttermilk biscuits and rosemary-sprinkled mac 'n' cheese. Entrees such as porterhouse steaks, asparagus-and-mushroom ravioli, and peppers stuffed with quinoa round out the dinner selection. Not only the menus, but the interior paint and local artwork on the walls change with the seasons as Debra concocts new dishes from locally grown produce, meats, and dairy.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies, all grilled to order. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches.
For dessert, Pita Pit serves eight rotating varieties of Dannon YoCream frozen yogurt, which guests can mix and combine into their own flavor combinations. Instead of coming from a powdered mix, kosher-approved YoCream is made from live and active yogurt cultures that can aid in digestion. Nonfat YoCream varieties carry an average of 100 calories per half-cup, while tart and sorbet flavors stand ready to tempt a wide range of palates.