Dr. Stewart Fenigstein has worn the title of “dentist” for nearly three decades. Over the years, his practice has adapted to new techniques and technology such as Zoom teeth whitening and Invisalign, but has always remained dedicated to providing clients with a caring environment. The first time Dr. Fenigstein meets patients, he takes time to lay down the foundation for a long-term relationship. He listens to their concerns, medical history, and perhaps a haiku or two they’ve composed about the office waiting room. Then, he becomes familiar with the patient’s mouth by scrutinizing teeth with his own eyes as well as with panoramic and bitewing x-rays.
I offer golf lessons, clinics, and schools. I also offer professional clubfitting. Using the latest technology including a zelocity launch monitor to fit you with the right shaft and club for you and a frequency machine to give you a uniform set of clubs during fitting the process.
Knowledge is power, especially when it comes to physical health. Doctor of Chiropractic Christina Trzaska helps patients take control of their health by sharing her knowledge. She educates her clients while performing a variety of healing techniques, including drop-table adjustments, kinesiology taping, and Graston-technique massages, which incorporate smooth stainless-steel instruments to create a cross-friction movement across the soft tissues. Dr. Trzaska's practice also has elements of a spa; clients can relax in a Himalayan-salt infrared sauna, for example.
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Jim's Steakout serves up a classic lineup of philly cheesesteaks, hoagies, and chicken fingers, silencing rumbling stomachs from high noon to high moon with locations throughout western New York.
From lunchtime until as late as 2 a.m. or 5 a.m., each of Jim's outposts fills stingers?or hot subs?with steak and cheese, bacon, and combinations of italian sausage and other meats. Hoagies meet nearly every appetite with three sizes, ranging from a lunch-appropriate four-inch Kaiser roll to an Italian roll that reaches an entire foot long. Whichever size diners choose, they can get their roll stuffed with chicken, provolone, and saut?ed spinach?known as the chicken-in-the-grass hoagie?or any number of other hot or cold ingredients. The menu also rolls out a red carpet for creative sides such as fries smothered in chopped steak and cheese, stuffed banana peppers, and fried mac 'n' cheese bites. To sweeten each classic meal, the kitchen fries up funnel cakes to order.
Before there was The Original Honey’s, there was Pacifico’s Garage, which founder Lorenzo Pacifico opened in a converted garage in 1962. When the space underwent remodeling, Lorenzo decided the name needed a face-lift, too, and reopened his eatery as The Original Honey’s, after the pet name Lorenzo's wife, Theresa, used for just about everyone she met.
Today, in the lively but kid-friendly pub, chefs fill pizza subs with housemade sauce and marinate chicken in Jose Cuervo tequila. For nearly every menu item, options abound: regular, charbroiled, and boneless wings arrive tossed with choice of more than 15 sauces, and build-your-own pizzas and burgers allow for endless customization. Along with special events, satellite television keeps patrons entertained with sports action from across the universe.
If you had a nickel for every type of sandwich served at The SoupHerb Gourmet, you’d have 20 nickels. Whether it’s stacking oven-roasted turkey on a sandwich, rolling a veggie wrap, or ladling housemade soup into a bowl, the staff of The SoupHerb Gourmet makes every item to order. But those 20 types of sandwiches are the focus of the menu, from roast-beef paninis slathered with herb mayo to Cajun chicken wraps with avocado and red peppers rolled into cheddar flatbread. Wine by the bottle or glass as well as imported and domestic beers complement these savory sandwiches. Brownies and slabs of carrot cake close meals with a bang, like an indoor fireworks finale or a carrot cake being splattered against the wall.