It should come as no surprise that pizza is a specialty at JUST PIZZA & Wing Co. The restaurant's cooks infuse specialty crusts with sesame seeds, lemon pepper, and other seasonings, pile on fresh cheese and toppings such as sirloin steak and tiger shrimp, and even bake whole-wheat and gluten-free pies. But contrary to its name, JUST PIZZA & Wing Co.'s menu doesn't end there—non-doughy options include chicken wings in a variety of sauces. Patrons can even explore possible wine pairings on JUST PIZZA & Wing Co.'s website.
Starting with the purchase of its first rental property in the heart of the Hertel Avenue district, Buffalo City Living has grown to manage dwellings spread throughout the city. The company’s property-management division oversees dwellings of 1–100 units and dispenses technicians daily to handle lawn maintenance, snow removal, or carpet cleaning. For property owners living out of town or inside a complex network of underground tunnels, Buffalo City Living can tackle all the tasks related to your investment, so you can concentrate on big-picture items such as future profit forecasts and appreciating property values.
Cuisinier Martin Danilowicz guides the dicing, sautéing, and zesting hands of aspiring dinner designers at Martin Cooks, an interactive classroom stocked with in-season produce and novel kitchen gizmos. Thrice-weekly classes enable students to whip up entrees such as sausage-and-herbed-ricotta pizza, semitranslucent lobster ravioli topped with tempura-fried zucchini blossom, and asparagus-and-goat-cheese sushi rolls wrapped in glistening roasted red peppers.