Immersed in pictures of hockey stars, Center Ice Sports Bar & Grill unfurls a menu of savory American fare and a bevy of beverages. Treat your tablemates to an order of potato skins to see synchronized tongues climb aboard four starch-laden boats carrying gooey cheddar cheese and bacon bits ($7.50). Or, troll your own fork-motor through the grilled salmon entree, served with veggies, a choice of potato, and soup or salad ($14.95). Diners may sit at the bar, relax in one of the booths, or practice their head stands on the 12-ounce Certified Angus cushion of the Center Ice burger, stacked high with lettuce, tomato, and onion, and drizzled with thousand-island dressing ($7.95). The veggie wrap is a green thumb's delight, with a grilled tortilla enshrouding steamed broccoli, tomatoes, cherry peppers, and cheddar cheese ($7.50).
Matt Dombrowski opened Magruders more than 22 years ago, and ever since, it’s been serving the public’s need for hearty pub food and drinks. The menu of crispy apps, build-your-own-burgers, and sauced-up buffalo wings complements pours from the bar, which diners can enjoy inside or out on the patio amid fresh air and attention-seeking trees. At the end of each week, the pub entertains guests with comedy, music, or drink promotions.
Back in business after a fire in 2009, the Boston Hotel boasts a menu of USDA Choice steaks and prime rib, as well as sea scallops and lobster. The restaurant’s many fresh fish offerings get added attention on Fridays with specials that include a fresh haddock fish fry and linguini with fresh clam sauce. A selection of draft beers helps wash down entrees or enliven open-bar parties. Lunch hours are 10:30 a.m. to 3:30 p.m.
Rookies Sports Bar & Grill rouses scores of sports fans with a menu of classic American pub fare, weekly trivia events, and 23 big-screen TVs. Nab a booth with a team of friends and throw in on a 24-count plate of Rookies jumbo wings ($16.95), tossed in one of 10 savory sauces and repeatedly told about bad airline food to prevent them from flying away. Eight-ounce, certified Angus beef burgers ($6.95+) heckle Zweigles quarter-pound hot dogs ($4.95 each) in a heated, home-grill rivalry, and serious scarfers or retired paleontologists dig into full racks of baby-back ribs ($18.95) slathered with house-recipe sauce and fall-off-the-bone attitude. Clamp jaws around slices of philly steak pizza ($8.95) topped with shaved prime rib, peppers, onions, and mozzarella.
Combining a full bar and contemporary menu with the amenities of a modern pool hall, Six Pockets appeals to hungry stomachs and competitive appetites alike. Eschew the finery of flatware for a more digit-friendly approach by dining on an appetizing array of finger foods, such as the five-piece potato skins ($7.99). Or, fall fork-first into a caesar ($5.99), or buffalo-chicken-finger salad ($8.99). Team sandwich produces a plate-worthy starting lineup of burgers ($5.99+), wraps ($6.99+), and clubs ($5.99+), and eight draft beers await to take the edge off of roaring-hot buffalo wings ($9.99 for 10 wings), or hair-raising run-ins with the ghost of Minnesota Fats.
Bathtub Billy's team of servers and brew-slingers fulfill guests bellied up to the bar or dining on the two-tiered outdoor deck with the menu's variety of American pub fare. Perform avant-garde victory dances after delving into an array of burgers that includes the Tailgater's steak bomber ($8.99), a succulent blitz of grilled sirloin, mushrooms, and bleu cheese. Grill artists douse roaster-sized chicken wings ($7.79/lb.) in 11 different kinds of sauces, and flatbread pizzas ($7.99) warm evenly over the open flames. Olympic rings ($7.99) make a gold-medal landing into mouths with battered onions layered in a sash of mozzarella and hot sauce. Little ones feel more appreciated by the restaurant's kid's menu, which brims with smaller options, than they would by receiving a birthday call from Luke Skywalker.