Owners Spencer and Sabrina Aird parlay a passion for nourishing vegan fare into Grass Root Organic Restaurant, which CBS Tampa named one of the best veg restaurants in the city. Carmine walls envelop diners in the cozy café space, creating a soothing atmosphere punctuated with vivid abstract paintings hung along the wall. While settled into high-backed wooden chairs, each topped with a lattice design, diners dig into a menu that features cooked vegan dishes as well as raw dishes. Raw vegan pad thai, guacamole, and spinach and basil pesto, among others, star on the restaurant's roster.
The Airds also run a customizable meal delivery system that sends clients fresh meals from a rotating weekly menu several times a week. Sabrina teaches occasional classes on how to replicate her culinary expertise and mimic items on Grass Root's menu by sitting very still on an oversized plate.
Chefs Anthony Sanschagrin and Matthew Beilstein fuse their culinary passions for Italian, Latin, and Asian cuisine, designing menus for special events and divulging their secrets at hands-on cooking classes. Equally capable of creating edible display pieces or full dinner buffets, the duo can forge eclectic spreads with baked lasagna, crispy beef empanadas, or sweet 'n' sour chicken.
They also share their insights by leading internationally themed cooking lessons, which allow students to try their hand at basic recipes and then taste their results afterward. Much like the number of centimeters in a mile, the menus change constantly, incorporating new recipes and accommodating students' food allergies.
Located in the Sherwood Forest Shopping Center, Old World Cheese Shop, a longtime staple of the area, forges freshly sliced feasts from food and folklore. The Robin Hood cold sandwich ($6.75) robs from the kitchen and gives to the stomach with delicious ham and turkey, crisp bacon, cheese, and golden dressing stacked between three slices of pumpernickel bread, while the Sir Galahad steamed sandwich ($6.75) is a gallant warrior of roast pork, cheese, and sweet-pepper jelly served hot on an onion roll. Those hungry for tie-dye-tinted trips into the subconscious may opt for the Pita Fhonda pita ($5.95), featuring Old World Cheese Shop's acclaimed tuna salad.
When Gilbert and Josephine Morejon opened their first restaurant, customers lined up around the corner to get a taste of their Cuban-style roast pork, paella, and stuffed lobster. Nearly 50 years have passed since then, and the lines have disappeared, but only because the Morejons collapsed their restaurant business in 2012 to focus solely on catering. Today, Latam Catering services parties and events—from small family gatherings to large weddings—across the city.
Customers can choose from pre-designed menus featuring items such as Cuban-style roast pork, rib-eye steak, and blackened shrimp, or they can work with the chefs to customize their own. Though David Morejon handles the food, they do have an event planner on staff to help interested clients with all the little details, such as decor and music and deciding whether it's appropriate to throw rice cakes at the bride for easier cleanup.
Inside the Box Cafe takes the guesswork out of lunchtime with prepacked lunches and catered trays. Using super-fresh ingredients, sandwich artisans stack tender avocado, herbed aioli, and roasted turkey onto freshly baked ciabatta, baguette, or buttery brioche. Available as full or half sandwiches, boxes can be packed with gourmet extras such as new-potato-and-asparagus salads, fire-roasted vegetables, and seasonal fresh fruits.
Most Popular Service: Meal delivery and catering
Reservations/Appointments: Not offered
Staff Size: 2?10 people
Brands Used: Local markets, Sanwa Farmers' Market
Pro Tip: Read our How it Works page; make sure to pick a delivery day and time that works for you.