For fresh maki, Tampa's Kobe' Japanese Steak House has got you covered.
The gluten-free and low-fat fare at Kobe' Japanese Steak House will leave you happy and full.
Drinks all around! Pair your dinner with a beverage from Kobe' Japanese Steak House's full bar.
Kobe' Japanese Steak House is more than willing to accommodate families, so kids are welcome to tag along.
Groups of all sizes can easily be seated at Kobe' Japanese Steak House.
Casual dining at its best, Kobe' Japanese Steak House customers are free to enjoy themselves in jeans and a T-shirt.
Catering is also available if you'd like to serve Kobe' Japanese Steak House's tasty dishes at your next party.
You can also grab your food to go.
The restaurant offers free parking in the lot next door.
Kobe' Japanese Steak House's mid-priced fare will typically cost you about $30 per person or less.
With a stay at Seminole Hard Rock Hotel & Casino in Tampa, you'll be in the business district and convenient to Bob Thomas Equestrian Center and Florida State Fairgrounds. This 4-star hotel is within the vicinity of Florida State Fairgrounds and Busch Gardens.
Make yourself at home in one of the 250 air-conditioned rooms featuring minibars and CD players. Your room comes with a pillowtop bed. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms feature shower/tub combinations with handheld showerheads and makeup/shaving mirrors.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. After enjoying recreational amenities such as a casino and a nightclub, a lucky night at the casino is the perfect end to the day. Additional amenities include complimentary wireless Internet access, a concierge desk, and babysitting/childcare.
Enjoy a meal at one of the hotel's dining establishments, which include 7 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. Relax with a refreshing drink from a poolside bar or one of the 4 bars/lounges.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Event facilities at this hotel consist of small meeting rooms and exhibit space. Free parking is available onsite.
The Tampa Bay History Center is the only Smithsonian-affiliated museum in the area, is Tampa's highest-rated museum on TripAdvisor, and was featured on an episode of the History Channel show "Museum Men." It's not hard to see why. It takes its visitors on a walk through time, and while it might only feel like an hour or two has passed, the journey actually covers 12,000 years. Beginning with Florida?s first native inhabitants and the Spanish conquistadors, the story charts a course through history that touches on explorers, railroads, sports stars, and everything in between?ultimately depositing guests back in the present day.
Size: Three floors of exhibits and 15 permanent galleries that tell the Tampa Bay story, plus visiting exhibits
On Exhibit Now: Merry Christmas, Charlie Brown featuring classic Peanuts comics and memorabilia
Hands-On Activities: Imagine life as a pioneer via the replica cabin and other interactive features inside the Patrick Smith-inspired A Land Remembered gallery.
Don't Miss: one of the largest cigar memorabilia collections in the world inside Cigar City
Dining: Enjoy waterfront dining in the Columbia Cafe, located inside the History Center
Special Programs: public tours; crafting days for kids; book clubs; guest speakers
Bill Shumate's career as a restaurateur began in 1964 when he opened a small burger shack that catered to the hearty appetites of University of Oklahoma students. After spending the next several decades opening and operating eateries, Shumate decided that his next venture should somehow honor his burger roots. He partnered with Joanie Corneil in 2006 and developed a concept choosing the name Square 1 Burgers to reflect this full-circle journey. Unlike that original restaurant, though, Square 1 Burgers grew over the years, eventually expanding to several locations throughout west central Florida.
Although the concept was intended to be a return to basics, Square 1 isn't constrained by traditional conventions. Patties of Meyer's all-natural red Angus beef, Kobe, lamb, ground buffalo, and portobello mushroom caps all appear between the buns, providing a wealth of options to consider before even thinking about toppings. This eclectic spirit is also apparent in the menu's selection of appetizers, which includes everything from sun-dried tomato and artichoke hummus to homemade double-dipped onion rings. Even the milkshakes made with Blue Bell ice cream seem like faithful renditions of an American classic at first. However, the grown-up versions with Baileys, vodka, and Kahlua or brandy, cr?me de cacao continue to demonstrate Square 1 Burgers' playful spirit.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.
Cooking always came naturally to Sunita Chheda. When she wasn’t frolicking through the bustling avenues of Bombay with her seven brothers and sisters, Sunita was in the kitchen, learning the ins and outs of traditional Goan cooking from her mother. Today, Sunita brings her family’s time-honored recipes and her lifetime of Indian cooking experience to her own restaurant—Saffron Indian Cuisine.
Sunita’s kitchen is flooded with the aromas of ginger, coconut, and freshly ground herbs as she folds fresh meat, seafood, and vegetables into the traditional dishes lauded by reporters from the New Tampa Neighborhood News. The nimble chef simmers pans of creamy butter chicken and spicy goan fish curries before darting over to the clay oven to check on the baking naan. Sunita even offers a kids’ menu featuring youngster-friendly specialties such as french fries and invisible curry for invisible friends. Servers bring her still-steaming dishes out into the sunlit dining room, where a vivid mural of the Taj Mahal stretches across the wall.