Some customers choose from a colorful array of cookies, donuts, and other delectables on a tiered and crystal-encrusted dessert tray, while others relax and enjoy floor-to-ceiling murals of a picturesque countryside in the indoor dog park. None of them, however, happen to be human—such is the focus on luxury at Royal Pets Market & Resort, where boarding, grooming, training, and adoption services are overseen by an experienced staff. After pampering treatments such as aromatherapy baths or moisture-therapy wraps, dogs and cats can be outfitted from the wide selection of collars, foods, toys, and apparel in the expansive store.
PerfectShoot PhotoBooth puts a spin on conventional event photography by arming party guests with all the tools to snap their own creative shots. Each 3'x7' booth can fit within an 8'x8' space and houses subjects who can pose with fun party props as the professional-grade DSLR camera flashes. Within 15 seconds, the booth spits out color or black-and-white prints of grinning guests and surprised specters, making for memorable party favors. PerfectShoot PhotoBooth also compiles pictures into memory books for easy viewing.
Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.
But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.
Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.
The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.
Beauty may only be skin deep, but at Zolarium Tanning Studio, that's OK. Versed in a vast array of tanning and skincare services, the studio’s technicians help their clientele achieve golden-bronze hues without having to withstand the sun's creepy leer. Each one is Smart Tan certified, a benchmark that measures each operator's knowledge of ultraviolet light, safe tanning practices, and ability to disassemble a tanning bed should it become sentient. They use this knowledge to monitor each tanner in their studio simultaneously, through Zolarium's networked array of horizontal and vertical tanning beds.
The beautifying treatments don't stop at tanning; DaVinci teeth whitening, Evolv airbrush, and a plethora of skincare lotions help clients maintain all manner of youthful glows. Zolarium also keeps the community looking good, giving back through charitable efforts such as sponsoring the Denver Firefighter Calendar every year.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Caf?, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Louis Pappas Fresh Greek (formerly Louis Pappas Market Caf?). There, he and his kitchen serve up a new menu of healthy dishes prepared with local produce and all-natural meats. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners.