Cameron Parker founded Orlando Pub Crawl, LLC in 2005 to organize the bar-going experience into a convivial group event. The company's primary mission is organizing trips for up to 1,000 revelers at a time, styled after themes and occasions including the Kentucky Derby, '80s Nights, and Cinco de Mayo. Partiers hop from bar to bar, enjoying complimentary drinks, admission, and other specials as they mingle and socialize amid festivities, games, and libations. The pub-crawl team can also tailor private crawls for groups of 100 or more, allowing companies, organizations, and poker-playing dogs to journey to bars in organized packs. But not all the company's events are drinking-themed: there are also madcap challenges such as The Amazing Mind Race, which sends teams scattering across cities to solve clues and discover checkpoints.
Besides being a sports-bar and grill, Peabody’s Billiard and Games racks up good times in the triangle of pool tables, dartboards, and foosball. Of course, the 70 TVs and on-premises liquor store don’t hurt either. Periodic all-you-can-drink happy hours and other special events take place every week, offering table athletes of all stripes an arena for friendly competition. Patrons might square off in the weekly beer-pong rally, or pit their psychic skills against each other in the weekly poker tournaments. All the while, the kitchen bustles into the night, preparing late night items using only the freshest ingredients such as the Southern-style fried calamari and Peabody’s signature wings in one of nine sauces.
Certified personal trainer, Carrie Kukuda, pulls from her own weight-loss and exercise trials when coaching her students through kettlebell, boot-camp, or personal-training sessions. Her 45- to 60-minute boot-camp classes motivate exercisers through kettlebell training, TRX resistance work, running, and yoga moves to tone muscles and jump-start heart rates. In addition to exercise, nutrition guidance leads patrons in slimming down with heart-healthy and energizing meals that eschew bacon-wrapped donuts stuffed in bacon-wrapped donuts. Throughout all programs, Carrie inspires participants to soldier on with endless positive motivation and fitness tips for all types of students.
Side Splitters Comedy Club tickles funny bones and triggers laughing fits with standup performances by seasoned comedy veterans and rising stars alike. James Johann (September 22–September 25) floods the microphone with observational witticisms, having graced the stage at the Just for Laughs Comedy Festival as well as the camera lens of Comedy Central's Premium Blend. Eddie Ifft (October 6–October 9) wields a well-honed comedic edge that he developed during extensive tête-à-têtes with whetstones and tours of more than 15 countries. Consult the club's calendar to keep track of upcoming performers, showtimes, and comedic equinoxes.
Under the spotlight, the uproarious T.K. Kirkland keeps cracked-up crowds in stitches during a show that combines laughter, music, and poetry, with proceeds benefiting breast-cancer research. Reprising crowd-pleasing material from Are There Any Questions?, T.K. Kirkland quizzes audiences on such universal subjects as relationships, self-esteem, and who does their dental work. The comic’s placid demeanor juxtaposed with his sharp and outrageous humor has won him spots on P. Diddy’s Bad Boyz of Comedy, the movie Comedy After Dark, and HBO’s Def Comedy Jams. Comedian-cum-host L.C. steers audiences through the evening, which also features live music and poetry to soothe inflamed funny bones. A special package for Groupon holders bundles goodies such as two souvenir glasses and a photo with the comic, who will also pose for brief still-life paintings.
Splitsville appeases appetites for flavorful fusion cuisine while satisfying fun glands with ample bowling and dancing opportunities. Among racks of vibrant, multicolored bowling balls and one of the world's largest pins, bowl over taste buds with an eclectic menu of contemporary cuisine. Sample a fresh selection from the sea with an array of artful sushi favorites, including california, volcano, and spicy-tuna tempura rolls ($7–$13). Those who wish to exercise their landlubbing legs can stay dry with saucy pizza delights ($9–$12). Educate tongues with one of Splitsville's specialty pies, such as the Island Club or Big Fat Greek, or build your own with an adequate supply of dough blocks, cheese cement, and pepperoni nails. To fully satisfy cravings for fancy fare, sink incisors into a signature plate, featuring the mahi-mahi tuna with voodoo shrimp to enchant molars and the chicken pinot grigio to intoxicate tonsils ($8–$19). While exploring the culinary possibilities, sip from a selection of specialty cocktails served in fishbowl-style stemware, in case you want to replenish the goldfish residing in your pocket that were pawned off the neighbor's kids.