Restaurants in Egypt Lake-Leto
Restaurant Deals
Vizcaya Restaurante and Tapas Bar
- Carrollwood
Hot and cold tapas, traditional seafood paella, or housemade sangria supplement passionate steps of flamenco dancers on select nights
ItaliAsia Tampa
- West Shore District
Italian-style pastas, steak, and seafood served with Asian accents such as curried noodles, tempura batter, and kung pao sauce
Persia House of Kebabs
- USF
Kebabs with grilled tiger shrimp, marinated beef tenderloin, boneless chicken breast, or grilled vegetables
Mangroves
- South Tampa
Well drinks complement small plates of coconut- and macadamia-crusted crab cakes, crispy calamari, and tuna tartare
Cheap
- South Tampa
Eclectic restaurant and bar with a fusion menu of sushi, burgers, pizzas, and other contemporary dishes
The Ybor City Wine Bar
- Historic Ybor
Enjoy a selection of 120+ wines and 50+ craft beers from around the world in an intimate atmosphere
Spain Restaurant and Toma Bar
- Downtown
Tapas, entrees, and paella drawn from the culinary traditions of northwest Spain plate up at a family-owned restaurant
Malio's Prime Steakhouse
- Downtown Tampa
Crab-cake and tuna-sashimi starters lead into lightly seasoned steaks and chops, as well as seafood dinners such as grouper or lobster tail
Pita's Republic St. Petersburg
- Multiple Locations
Mediterranean classics such as chicken-caesar pitas and gyros with tzatziki are flanked with creations such as the philly cheesesteak pita
Istanblu
- Historic Ybor
Turkish feasts of hot and cold Mediterranean mezes, grilled chicken, lamb and beef kebap, and ocean-fresh shrimp and whole fish
Latam Catering
- Northeast Tampa
Students enjoy appetizers as chefs teach them how to prepare a Latin meal from start to finish
Taco Fusion
- Palma Ceia
Cooks prepare Mexican food with a twist, serving pad Thai chimichangas and General Tso’s burritos
Gaspar's Patio Bar & Grill
- Temple Terrace
Restaurant and bar with nightly entertainment and dog-friendly patio slings American staples such as filet mignon, oysters, and wings
Mayuri Indian Restaurant
- Temple Terrace
Chefs dish up traditional northern and southern Indian dishes alongside chinese fried rice and chow mein
The Manhattan Dolce Bar & Bistro
- South Tampa
Share tapas-style dishes such as beef carpaccio and shrimp ajillo at an eatery with nightly live entertainment
Eats! American Grill
- Fairoaks Manhattan Manor
Americana-inspired menu draws on recipes from across the country to create Midwest BLT on texas toast & New York–style buffalo wings
Vino e Pasta
- South Tampa
Dishes lauded by the Tampa Bay Times include 15 types of pasta tossed with pesto, alfredo, and bolognese and served with 38 wines
Le Souk Florida
- South Tampa
A hookah lounge and restaurant serves Middle Eastern and Mediterranean cuisine alongside fruit-flavored hookah, beers, wines, and cocktails
Skara
- Safety Harbor
Chefs load plates with traditional Greek cuisine, such as lamb shanks, gyros, and grilled seafood
Beef O Brady's
Steak quesadillas, beer-battered onion rings, buffalo-chicken wraps, reuben sandwiches, and the infamous 12-ounce angus OMG burger
King Fish Grill & Tap House
- Clearwater
Fresh, locally sourced seafood for lunch and dinner, including a raw bar and sushi
Saffron Indian Cusine
- County Line Coalition
Bombay-native chef folds freshly ground spices into spicy Goan curries, creamy butter chicken, and stuffed naan
Tilted Kilt Pub & Eatery Clearwater
- Clearwater
Waitresses clad in mini kilts bring burgers, Dublin-inspired stew, and ice-cold Guinness to tables with views of HD sports games
Big City Grill, Co.
- Brandon
Menu inspired by big-city favorites such as cuban sandwiches, philly steaks, and huge subs
Mythos Greek Taverna Clearwater
- Largo
Flaming-saganaki appetizers and gyro platters at a restaurant with belly dancers every weekend
Neighborhood Bistro Brandon
- Brandon
The monthly-rotating menu features dinners of pot-fried gator and swai filet; cheeses, breads, jams, and mayonnaise made in-house
mmmm Delicious Cupcakes
- Tarpon Springs
Ingredients such as real cream butter, madagascar bourbon vanilla, and premium cocoa powder create decadent gourmet cupcakes
Tia's Authentic Latin Food
- Largo
Caribbean and Puerto Rican dishes such as beef picadillo, café con leche, pan-fried shrimp, and blackened tilapia sandwiches
Cork & Olive Wine Bar & Café
- Brandon
Sippable samples of wine reveal new flavors when paired with artisanal cheeses and gourmet meats
Cocktails
- Town Of New Port Richey
Cooks serve baskets of fries, cheeseburgers, and meatloaf at restaurant with live entertainment
Recommended Restaurants by Groupon Customers
Though she was a successful restaurateur in her home country of Estonia, Sigrid Bratic could not shake her dream to share her beloved recipes with the United States. In 2004, she took the plunge, moving to Florida and opening the first Little Greek. Enter restaurant entrepreneur Nick Vojnovic. Nick was so dazzled by the eatery––its locally sourced produce coupled with a friendly ambiance—that he decided to help Sigrid take Florida's Greek-food scene by storm.
Today, Little Greek is a thriving franchise, with nearly a dozen locations in Florida and Texas. Each of these restaurants serves Sigrid's recipes that include housemade hummus, meat and rice dolmades, grilled-chicken pitas, and baklava. And because the eateries are BYOB, diners can complement meals with their own beer or wine.
Urban Cantina’s chefs create a big menu packed with Mexican favorites. From popular dishes such as the super chimichangas and urban carnitas to crispy roasted pork served with a guacamole salad, tortillas, and rice and beans, their food underscores the staff's commitment to freshness. The team also folds authentic Mexican tacos such as shrimp or fish tacos and al pastor or crunchy tinga tacos with chipotle-marinated chicken. For a lighter meal, the chefs create “skinny” options such as salads, tacos with grilled chicken and low-fat corn tortillas, plus naked fajitas that come with no tortillas, no pants, and no shame.
Drawing on culinary insights gleaned over 20 years of refining family recipes, the cooks at Antonio's Pasta Grille fill plates with sauce-draped pasta dishes and pizzas built on homemade dough. As they dip freshly baked bread into herb-infused oil, diners can stare wistfully at a mural depicting rolling hills, stone bridges, and wars between groups of talking animals from young-adult novels.
Outside Ballyhoo Grill, a sign made to look like a colorful speedboat beckons to passersby, hinting at the smorgasbord of fresh seafood to be found within. A tropical theme permeates the space, with live music setting a relaxing mood and nautical decor—such as a surfboard, an alligator head, and a stuffed and mounted kraken—adorning the walls. Guests dine on surf 'n' turf plates, fish tacos, pulled pork, and burgers as they share friendly conversation and clink cocktail glasses and mugs of draft beer.
The roaring of virtual racecars inside the arcade mingles with cheers from crowds of restaurant patrons watching NFL games and pay-per-view UFC events. Clusters of wooden tables and red booths seat diners gaping up at 35 flat-screen TVs, listening to live music, or staging productions of Beckett plays with salt and pepper shakers. A variety of 10-ounce burgers, zesty wings, and other hearty American dishes arrive on tables alongside frosty brews in bottles or pint glasses.
At Splash! An Ocean Grill, sounds of satisfaction emanate from guests nibbling on seared lobster, fish, or steak just like the sounds of the sea lapping the shore. A bar, located in the middle of the dining room, glows blue as soft lights evoke an under-the-waves mood and guests sip on a sweet cocktail or full-bodied wine while checking out the wall-mounted photographs. It's these details that inspired the Tampa Tribune to exclaim, "…Seafood done so well," Tampa Bay Illustrated to say, "Splash! shines like a spinning lure," and a mermaid off the bay to lament, "Why can't I grow legs?"
