For more than 50 years, family-owned Pin Chasers alleys have been adding perks to the bowling basics. Leagues for all skill levels, six-week lesson plans, and the immersive light shows of late-night Cyber bowling entertain families with the fundamentals. It's when the scoring systems—equipped with touchscreen consoles and customizable backgrounds—boot up or the automatic bumpers raise between turns that players might first take notice of their high-tech surroundings. As for service, the inviting staff hand out complimentary bowling shoes and socks, and will assist guests in picking out the right type of ball rather than noisily sandblasting one down to size when it doesn’t fit. The full-service cafes also manage to defy expectations by serving breakfast fare around the clock.
Friendly employees and full bars span each of Pin Chasers' three locations, but other amenities differ. Visitors can aim cues at Veterans' four billiards tables, stretch their thumbs at East Pasco's arcade, or try to count all of Midtown's 50 lanes without first extracting their fingers from their bowling balls.
Mac's Tavern may be far nicer than Paddy's Pub from It?s Always Sunny in Philadelphia, but they do have one thing in common?Mac's is owned by?Rob and Kaitlin McElhenney, who play Mac and Dee Reynolds on the show, along with a small group of their friends.
The building's house-like fa?ade has long been an Old City fixture. In the 1700s, it was the Skinner?s Dry Goods Store and served such famed customers as Benjamin Franklin, even though it refused to accept payment in the form of bills with his face on them. These days, more than 17 draft beers rotate through the taps behind the stained wood bar and a jukebox sets the background score.
Though the tavern itself is historic, Mac's dedicates itself to modernity, as evidenced by a seasonal menu that might list a roasted beet salad in a balsamic-caramel gastrique or buffalo chicken cheesesteak, a twist on the hometown staple. And every Sunday, the brunch burger arrogantly bestrides mealtimes with its topper of smoked bacon, a fried egg, and a seven-cheese sauce.
The golfing gurus at Edwin Watts Golf Academy diagnose and correct their students' poor swing and putting habits in an effort to help them improve their shots and lower their scores. In one-on-one swing-analysis sessions, students learn a repeatable swing that eliminates tendencies they may have to slice, hook, push, or pull the ball. A special laser attaches to the end of the player's club and tracks the swing path while JC Video swing-analysis software records the session from two separate angles, lest analysis be thrown off by only looking at the golfer's good side. Putting analysis employs Tomi technology to measure eight separate parameters of the putting stroke, from clubhead orientation at address to swing path and tempo. After swing and putting lessons, students may access the recordings on a password-protected website, so they can forward videos to friends or sports-documentary filmmakers.
Within the tight-quartered confines of the two outdoor speedball fields, paintballers duck and dive behind inflatable obstacles and blanket the opposition in one of 10 different paints such as Marballizer. When players desire a more methodical game, they advance on Blitzkrieg's three woodsball fields. During woodsball play, teams slink through narrow paths lined with dense green shrubbery, using trees for cover. Amid the jungle-like environment, combatants chuck paint grenades at distant enemies and plant paint mines in strategic locations that explode in geysers of pigment. Once everyone's clothing is coated in abstract art, teams can come to a truce over pizza, philly cheesesteaks, hotdogs, and the fact that everyone's veins pumps the same blue paint.
Wendy O’ Lenic, of Wendy Fit, began her professional dance career in 1979 with a Vegas dance review. Over the years, her passion for movement evolved and found a new life in yoga. Her curriculum covers various disciplines including yoga, Pilates, and meditation. Within the earth-green walls of her studio, Wendy and her staff lead students through group classes, private and semiprivate personal training sessions, and specialty courses such as ballet core and kettlebell. Once annually, the studio co-sponsors a yoga cruise so that students can practice their moves in fresh air and catch views of dolphins doing planks.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.