Back when Greek Brothers first opened, diners had three options: oysters on the half-shell, boiled shrimp, or pizza. Today, the menu is home to more than 50 items, and the roadhouse-style restaurant has transitioned from pizzas to grilled-to-order steaks hand-cut in house. But the roadhouse-style restaurant?characterized by exposed brick walls and Budweiser posters from the '80s?hasn't gotten above its raising. It still serves classics such as chicken-fried steak or mama Blanche's seafood gumbo.
Frequent live acts add to the light grittiness of the ambiance, and keep the dining room buzzing with the sounds of live country or classic rock bands.
Each day, the chefs at Pepperoni's Pizza's eight locations crush premium tomatoes into sauces, roll out homemade dough, then cover the freshly baked pies with natural mozzarella. Diners can build their own creations from more than 30 toppings, including bacon bits and pineapples, or opt for more than 10 specialty pizzas such as the New Yorker, smothered with heaping amounts of sauce, cheese, and pepperoni. Their menu also sates hearty appetites with more than 20 oven-baked subs, as well as local favorites such as calzones and smokey BBQ Buffalo wings.
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.
Sugar Shack Bakery’s chefs have created confections to suit a range of customer cravings since the storefront opened in October of 2010. Inside the bakery, decadent magenta roses perch atop cupcakes, tempting customers or taunting conventional roses, who strain to photosynthesize sugar. More elaborate edible decorations—including dainty ribbons and colorful pastel frostings—deck custom wedding and event cakes, imbuing them with the unique vision of each client.