The shades are drawn in a small room, where a lone figure refracts powerful beams of light through garnets and rubies. The light is helmed not by a supervillain bent on the earth's destruction but by one of Sugar Land Laser Tattoo Removal's expert technicians, who aims to obliterate unwanted ink. Wielding the double-laser Astanza system, staff experts combine three wavelengths of light as they fade away single and multicolored tattoos.
Each treatment regimen begins with a consultation to determine how many sessions will be required; depending on tattoos' sizes and hues, some can be removed in two or three 10-minute treatments, whereas others will require further zapping. After each treatment, the sensation of which is commonly described as being flicked by a rubber band, the clinic doles out aftercare advice, such as avoiding the sun and utilizing cold compresses.
Over the course of more than 25 years in business, GMS Dental Centers have established the kind of long-term relationships with patients that allow an office to thrive. The company employs many licensed dentists, hygienists, and dental specialists, as well as a former IRS agent who gets paid in people not yelling at him. Each location treats kids and adults to cosmetic, preventative, and procedural care, and dental teams also perform ultra-modern services such as Zoom! whitening, straightening with Invisalign, and installing quarter-inch HDTVs in incisors.
At Katy Pharmacy, staff members compound medications onsite, which means their formulas can be tailored to fit the unique needs of each patient. They hand over prescriptions in a variety of forms, including creams, ointments, mouth sprays, lozenges, and injections. Through seminars, blood tests, and vaccinations, they further their mission of improving clients' health.
When the owners of Just Poppin Gourmet Popcorn moved from Chicago to Texas, they loved everything about their new home, even the hot weather. But there was just one aspect of the Windy City they couldn't bear to leave behind: the popcorn. The family decided that Houston might actually enjoy the sweet and salty snack and decided to take matters into their own hands and got poppin'. Today, staff at Just Poppin air pops kernels in small batches––a technique that doesn't rely on heavy oils–-and eschews powdered cheese for real cheese sauce, which they use to coat the kernels in their Pleasy Cheesy mix. Other flavors include popcorn coated in a blend of pecans and caramel, chocolate drizzle, or butter, as well as a Crazy-Pleasy mix featuring a classic Chicago-style blend of cheese and caramel corn. Custom tins are also available for customers who want to surprise someone with their three favorite popcorn mixes or a snack that doubles as an industrial-chic footstool.
Tiny legs scamper across Lone Star Bounce Town's 9,000-square-foot floor, bounding from one cushy inflatable to the next and pausing before a gallery of kid-friendly toys and games. Disney-inspired bounce houses populate the open space, including new plush slides and domiciles that pay homage to the bubbly heroes of Toy Story 3, Winnie the Pooh, and Dante's Inferno. Tykes hone their hand-eye coordination by shooting hoops on the inflatable basketball court, cracking plastic balls off baseball tees, or threading straws into juice boxes in the Lone Star Cafe. A special subsection designed for toddlers, Lone Star's Tiny Town, features scaled-down playhouses, toy cars, and colorful, bouncy balls.
The clatter of foosball and air-hockey tables makes a steady drumbeat, over which drifts the sounds of an arcade—the happy digital babble of a modem dreaming. Ten leather couches with a full view of the children accommodate parents as they surf free WiFi and enjoy coffee from the café.
Ali Bahramian wanted to combine the casual atmosphere and quick service of a coffee shop, a diner, and a fast-food eatery, so he decided to start his own from scratch. He developed his own menu built on sandwich, salad, and soup recipes he created himself, enlisted the help of his architect wife Mariam to design a space, and selected soothing jazz and blues music as a backdrop for his eatery.
Within the fully realized Orange Lunch Box, Ali and his staff bake fresh sandwich bread in-house each day and chocolate-chip cookies each hour to pair with cups of coffee. The culinary crew serves salads and sandwiches topped with a range of meats and cheeses, Italian-inspired spreads, and local produce. Orange Lunch Box's interior eschews the presence of television and instead captures diners' attention with a color palette of warm orange, cool green, and room-temperature purple.