Restaurants in El Campo

Up to 38% Off Mediterranean Cuisine

Multiple Locations

$19.50 $13

Turkish, Italian, and Greek influences collide on menu featuring hummus, gyros, and Moroccan chicken

Up to 53% Off Steakhouse Dinner at Fernando's Restaurant 

Sugar Land

$104.95 $49

(19)

Four-course dinner includes appetizer and salad, seafood and chop entrees, and dessert

40% Off Cajun Food at Katy Cajun

Springfield

$20 $12

Cajun mainstays such as blackened soft-shell crab, po’ boys, and gumbo accented with scratch-made sauces

40% Off Indian Food at Kurry Walah

Mason Road

$20 $12

North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu

50% Off Italian Food at Russo's New York Pizzeria

West Green Reserves

$30 $15

Sicilian family recipes inform Italian dishes such as brick oven pizzas and calzones, flatbread sandwiches, rich pastas, and chicken marsala

50% Off Small Plates and More at The Cellar Door

Houston

$20 $10

(31)

Artisan flatbreads with toppings such as chicken pesto or pancetta with tomatoes and red peppers; trays sample fine cheeses and meats

40% Off at Nikko Sushi & Steak

Springfield

$30 $18

(38)

Eatery’s menu pivots on steak & sushi, with signature roles such as tempura shrimp, avocado & potato strings or hibachi-seared meats

Up to 45% Off Dinner at Ray’s Gourmet Country

Fulshear

$89 $49

(221)

Executive chef uses locally sourced ingredients to prepare gourmet dishes including burgundy braised lamb shank & crispy juniper duck confit

45% Off at Trios Mexican Grill

Mason Park

$20 $11

Guests enjoy Mexican dishes such as tamales and chimichangas in several distinct dining areas, from an elegant wine room to an outdoor patio

Up to Half Off American Dinner at The Union Kitchen

Multiple Locations

$85 $45

Chefs craft deft twists on international dishes, including burgers deemed "best" by H-Texas magazine in 2012

$11 for Cuban Cuisine at Cafe Piquet

Bellaire

$20 $11

(78)

Creole sauces and plantain sides decorate the award-winning restaurant's Cuban entrees such as ropa vieja and whole red snapper

50% Off at Romero's Trattoria Italian Grill

Bellaire

$30 $15

Fried and sauteed calamari with scallops in cilantro Bianco sauce, half chicken roasted in lemon pinot grigio sauce, and salmon with risotto

50% Off Spanish-Italian-Mediterranean Fusion Food at Merche!

Cypress

$40 $20

(82)

Chefs synthesize three culinary traditions into buttered snapper, pastas, and tapas served indoors or on outdoor patio with fireplace

Select Local Merchants

More than 30,000 students have plunged from the skies above Skydive Houston's private Waller airport. You'll spend 20–30 minutes in a classroom going over expectations and basic safety precautions while certified technicians pack your parachute and prepare the latest of the latest equipment designed specially for tandem jumps. After an inspirational speech about how the sky is more afraid of you than you are of it, you'll load into the safe, sturdy Twin Otter turboprop, strap onto your jumpsperienced dive guide, and soar as high as 14,000 feet before it's time to fall into the open arms of sky. Securely fastened to your partner, you'll plummet for a 60-second free fall, hooting and spinning while your instructor manages the details of swerving around clouds and asking hawks for directions. When the time is right, he or she will pull your chute, and during the next five to six minutes of canopy glide, you'll be able to admire the sights of downtown Houston, the Galleria area, and Lake Conroe.

220 E Airline Ave
Eagle Lake,
TX
US

Each day, the chefs at Pepperoni's Pizza's eight locations crush premium tomatoes into sauces, roll out homemade dough, then cover the freshly baked pies with natural mozzarella. Diners can build their own creations from more than 30 toppings, including bacon bits and pineapples, or opt for more than 10 specialty pizzas such as the New Yorker, smothered with heaping amounts of sauce, cheese, and pepperoni. Their menu also sates hearty appetites with more than 20 oven-baked subs, as well as local favorites such as calzones and smokey BBQ Buffalo wings.

2726 Mercantile Dr
Rosenberg,
TX
US

Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.

24200 Southwest Fwy
Rosenberg,
TX
US

Another Time Soda Fountain transports patrons to a simpler time, with old-timey appliances and diner fare and shakes made the same way they were in the 1950s. Plant pincers in a patty melt ($7) or two chili-cheese dogs ($6.50), both garnished with fries, before washing them down with a slew of sweet elixirs. Phosphates, a fountain drink that hearkens back to the Depression era, are available in an array of flavors ($2), and milkshakes are crafted from traditional ice-cream flavors, such as chocolate, vanilla, and strawberry, and the nontraditional coconut, butterscotch, peach, and pineapple ($4).

800 3rd St
Rosenberg,
TX
US

Fish Place cooks everything fresh daily and its specialty is crawfish. The New Orleans–inspired eatery preps the crustacean in several classic ways, from cooking up just the tails to brewing an étouffée. Of course, the menu would be remiss to exclude specialties such as shrimp etouffee, crawfish etouffee, seafood jambalaya, stuffed jalapenos, and boudin balls. Other Southern staples include blackened catfish, shrimp jambalaya, and chicken and sausage gumbo. The sides ring authentic as well, complementing entrees with helpings of red beans with rice and hush puppies, so named because their deliciousness causes diners to speak in an awed whisper for several days.

24004 Southwest Freeway
Rosenberg,
TX
US

Familial warmth is at the core of Lanie and Alex Ciocca’s quaint Italian restaurant in historic downtown Richmond. A wedding photo of the brother-and-sister team’s parents greets visitors to Italian Maid Cafe—chosen because of their mother's nickname—but it’s the menu of comforting Italian cuisine that truly introduces diners to the Ciocca experience. Growing up in Pittsburgh, the pair dined on pasta and sauces made by hand, and their dishes afford customers the same luxury. Chef Alex sautés veal scaloppini with red onions, mushrooms, and wine, and he marinates the Southwestern-inspired Italian-lime chicken breast in lime vinaigrette before grilling it and giving it a massage with cilantro sauce. The kitchen's rotating selection of specials and housemade desserts always presents tasty complements to cappuccinos and lattes.

300 Morton St
Richmond,
TX
US