Bakeries in El Cerrito

Two or Three Dozen Mini Cupcakes at Mission Minis (Up to 50% Off)

Mission Minis

Mission

$24 $12

(369)

Bite-size cupcakes in flavors such as Peanut Butter Kiss, Swiss Almond Coconut, Vegan Banana Maple, and many more

$12 for $20 Worth of Cakes at Nothing Bundt Cakes

Nothing Bundt Cakes

Corte Madera

$20 $12

Bite-sized, personal, family, and party-size cakes, all topped with signature cream-cheese frosting

$12 for $20 Worth of Cakes, Cookies, and Baked Goods at A Piece of Cake and Confections

A Piece of Cake and Confections

Multiple Locations

$20 $12

Handmade baked goods and confections such as egg nog pies, chocolate truffles, and dark chocolate mousse cupcakes

Four or Two Dozen Mini Cupcakes at The Cupcake Shoppe (Up to 52% Off)

The Cupcake Shoppe

Hayward

$60 $29

(129)

Bite-size cupcakes available in the following flavors: vanilla, chocolate, red velvet, snickerdoodle, strawberry, lemon, and marble

$9 for $16 Worth of Pastries, Café Food, and Drinks at Sweetie Pies

Sweetie Pies

Central Napa

$16 $9

(191)

The bakery café serves paninis, wraps, savory tarts, and individual-size pies and dessert bars

Wedding-Cake Packages Serving 60, 100, 200, or 80 from Let 'em Eat Cake (Up to 56% Off)

Let 'em Eat Cake

Livermore

$450 $199

(140)

Custom cakes iced with buttercream with two accent colors, piped designs, flowers, and delivery; options include tasting and consult

European Cafe Fare or Catering at La Lune Sucrée (Up to 50% Off)

La Lune Sucrée

Downtown San Jose

$20 $12

(283)

Pastry chef Bettina Pope bakes puff-pastry quiches, flaky croissants, and crusty baguettes for gourmet sandwiches alongside handmade crepes

$12 for $20 Worth of Cake at Nothing Bundt Cakes

Nothing Bundt Cakes Los Gatos

Los Gatos

$20 $12

(284)

Order a retro bundt cake topped with decorative petals of cream-cheese frosting

$15 for $30 Worth of Desserts at Cupcake Craving

Cupcake Craving

Multiple Locations

$30 $15

(303)

Handcrafted cupcake flavors baked daily include champagne, red velvet, mint-chocolate & sugar-free varieties; cookies & ice cream available

1- or 2-Dozen Gluten-Free Macarons or 4 Snow Fluffs with 2 Toppings Each at Macaronage Macarons (Up to 50% Off)

Macaronage Macarons

Stockton

$15.99 $10

Gluten-free shop bakes up macarons in flavors such as pink champagne; snow fluff blends sweet condensed milk with no-calorie shaved ice

Select Local Merchants

Encorecake's bakers turn dessert into an art form. In a kitchen filled with the smells of fresh baked treats, they craft colorful cakes and cupcakes covered in fluffy frosting, in unusual flavors ranging from green tea and s'mores to jellybean and German chocolate. Ovens churn out French macaroons and warm cookies each morning, perfect for pairing with their freshly grounded coffee or Thai tea with boba. Customers can also request made-to-order 8-inch cakes layered with buttercream or chocolate, commission a customized multi-tier cake for a wedding, or project a hologram request for a 3D cake for a birthday celebration.

10178 San Pablo Avenue
El Cerrito,
CA
US

A massive selection of frosting, toppings, and gourmet cinnamon rolls await treat-seeking shoppers at Cinnaholic, where everything is 100% vegan and made with soy, beet sugar, and nonhydrogenated oils. The menu features specialty rolls?including fudge-brownie chunk, mocha almond, and rocky road? or customers can design their own. Starting with a freshly baked cinnamon roll, they can adorn it with frosting available in flavors such as lemon, orange, raspberry, or hazelnut. Then they can pick out toppings such as gingersnaps, jam, apples, or pecans before sampling their creations.

2132 Oxford St
Berkeley,
CA
US

The owners of Honeyberry derive a sense of pride from their local-mindedness; it's why they plaster their café's walls with illustrations of Berkeley life, and infuse each of their creations with locally-sourced ingredients whenever possible. They also supply the community with tried-and-true local favorites, from frozen yogurt topped with chopped fruits and candies to crispy golden waffles. Despite all of the boosterism, the café's menu also has its international corners; gelato, bubble tea, and freshly baked roti buns all draw upon culinary traditions from far-flung cultures. These elements combine to create an experience that's both familiar and novel, like returning to your childhood home to find that it's been converted into a paintball arena.

2380 Telegraph Avenue
Berkeley,
CA
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 14 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.

5745 Christie Ave.
Emeryville,
CA
US

Cotton Pik'N Candy adds a sweet touch to birthday parties and events with individual bundles of fluffy spun sugar. Delivered at the beginning of get-togethers, the cotton candy is made with organic sugar and 12 different flavors including cheesecake, lemon meringue, blue raspberry, and piña colada.

5616 Bay Street
Emeryville,
CA
US

After catering for two years, Blackberry Soul Bakery and Cafe finally settled in a brick-and-mortar building, where owner-baker Rene prepares her Southern-influenced cakes, cookies, and savory snacks for visitors. The 2004 winner of the Taste of the Bay award and a requested favorite of the 100 Chefs Can Cook United Negro College fundraiser, Rene applies plaudit-earning skills when mixing fresh butter, real vanilla beans, just-harvested wooden spoons, and a few of her grandmother's recipes to whip up delectable, tooth-ready treats. She specializes in sweet-potato pie, pound cake, oatmeal cookies, and cobblers, though the piping-hot menu also includes cakes, cupcakes, and puddings. Red velvet cake supplies means of satiation for sweet teeth, and two types of cornbread furnish the means of satiation for teeth made out of bread. The café takes custom orders for pickup or delivery, and Rene accommodates customers out and about by supplying treats at many local jazz festivals and community events.

2101 14th Ave
Oakland,
CA
US

El Cerrito Scene