Pizza in El Cerrito

$18 for $30 Worth of Roman-Style Pizza, Italian Food, and Drinks for Two at Build Pizzeria Roma

Build Pizzeria Roma

Downtown Berkeley

$30 $18

(347)

Modern eatery serves build-your-own Roman-style pizza, pasta dishes, among other Italian eats, with craft beers and artisan cocktails

$15 for Pizza with 2-Liter Soda at Papa John's - East Bay (Up to $26.99 Value)

Papa John's - East Bay

Multiple Locations

$26.99 $15

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

$13 for a Large Specialty or 5-Topping Pizza and IT'S-IT Ice Cream at Papa John's (Up to $25.73 Value)

Papa John's Pizza

Multiple Locations

$25.73 $13

Pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local IT'S-IT ice-cream sandwiches

$14 for $20 Worth of Pizza at Escape From New York Pizza – Castro St. Location

Escape From New York Pizza

Castro

$20 $14

(240)

Make a custom pizza with toppings such as roasted garlic, jalapenos, and applewood-smoked bacon, or order one of 14 specialty pies

Italian Cuisine for Two or Four, Valid Weekends or Weekdays at Dino & Santino's (Up to 50% Off)

Dino & Santino's

Pacific Heights

$40 $20

(410)

Italian-Greek menu includes clams and garlic pizza, braised short ribs, and house-made fried donuts drizzled in honey

$5 Buys You a Coupon For 25% Off Your Bill at Mozzarella Di Bufala Pizzeria

Mozzarella Di Bufala Pizzeria

Saint Francis Wood

$5 $5

For $5, receive a coupon for 25% off your bill at Mozzarella Di Bufala Pizzeria

Italian Food at Dario's Pizza Restaurant (45% Off). Two Options Available.

Dario's Pizza Restaurant

Sausalito

$20 $11

(76)

28 different pizza combinations, hand-rolled gnocchi, and other classic Italian dishes tantalize taste buds in bright, rustic eatery

Pizza, Salads, and Subs at Extreme Pizza (Up to 40% Off). Two Options Available.

Extreme Pizza

Mill Valley

$20 $12

Creative pizzas house unconventional toppings, such as four types of cheese, roasted walnuts, and fresh sage; subs include chicken pesto

Pizza at Napoli Pizza & Pasta (Up to 38% Off). Two Options Available.

Napoli Pizza & Pasta

Benicia

$40 $25

Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia

One or Two Groupons, Each Good for One Large Pizza with Salad and Drink at Giant New York Pizza (49% Off)

Giant New York Pizza

Vallejo

$29.21 $15

(36)

The pizzeria lives up to its name by pairing giant, thin-crust pizzas with caesar salads and fountain sodas

$5 Buys You a Coupon for 20% Off Your Order at Pinky's Pizza

Pinky's Pizza

Downtown Walnut Creek

$5 $5

For $5, receive a coupon for 20% off your order

$15 for Pizza with 2-Liter Soda at Papa John's (Up to $26.99 Value)

Papa John's - Danville

Danville

$26.99 $15

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

Pizza, Sandwiches, and Calzones at Mission Pizza & Pub (Up to 43% Off). Two Options Available.

Mission Pizza & Pub

Fremont

$30 $17

Creative pizzas, oven-baked sandwiches, and 32 microbrews and imported beers served amid live country and bluegrass music

Three $16 Groupons Valid Monday–Thursday or Friday–Sunday at Papa Murphy’s Milpitas (44% Off)

Papa Murphy's-Milpitas

Milpitas

$16 $9

Pizzas with fresh dough topped with pre-selected ingredients or customized to customer's liking

$15 for $25 Worth of Pizza or One 20-Inch Belly Buster Pizza at Pizza Party

Pizza Party

Santa Clara

$25 $15

Pizzas in bacon-chicken and greek veggie varieties emerge from the oven on traditional, gluten-free, or 20-inch Belly Buster crusts

One Medium or Large Pizza with Three Toppings and Cheese Breadsticks at Checkers Pizza & Ribs (Up to 47% Off)

Checkers Pizza & Ribs

Paynes

$19.54 $11

(49)

Pizzas loaded with whole-milk mozzarella and topped with artichoke hearts, gyro meat, sun-dried tomatoes, or more

One Groupon Good for $25 Worth of Pizza, Valid Monday–Thursday or Friday–Sunday at New York Pizza (Up to 50% Off)

New York Pizza

Alum Rock

$25 $12.50

More than a dozen gourmet pizzas plus calzones, salads, and sandwiches

Large Pizza Meals at Mountain Mike's Pizza (Up to 39% Off). Four Options Available.

Mountain Mike's Pizza

Multiple Locations

$30.98 $19

Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions

Pizza and Sandwiches at Klondike’s Pizza (Half Off). Two Options Available.

Klondike’s Pizza

Heritage

$20 $10

(44)

Family-owned local pizza place since 1985 dishes out dough layered with chicken, pesto sauce, and other toppings; salads and hot sandwiches

Pizza for Two or Four at Triple Seven Pizzeria (Up to 50% Off). Four Options Available.

Triple Seven Pizzeria

Saratoga

$24 $15

(221)

Gourmet pizzas with sourdough crusts made daily and combinations of fresh toppings

$9 for One Specialty Pizza, One Large Drink, and Order of Cinna-Dots at Top This Pizza Co. ($15 Value)

Top This Pizza Co.

Los Gatos

$15 $9

Signature pies such as Minnie's Margherita, Michaels's Cheesy Madness, and Leo's Chickenlicious served with soda and order of cinna-dots

$10 for $20 Worth of Pizza, Chicken, and Drinks at Woodbridge Pizzeria

Woodbridge Pizzeria

Multiple Locations

$20 $10

Garlic Lovers pies share table space with broaster chicken, frog legs, and housemade cheesecake in a cozy pizzeria that offers free delivery

Select Local Merchants

Back in 1955, three Berkley-dwelling businessmen came together with an idea for a restaurant that specialized in something they knew everyone could enjoy. Pizza. And so, the first La Val's Pizza was born. First opening up on Euclid Avenue, the pizzeria grew over the years, changing hands and opening five locations throughout the area. Today, La Val's Pizza of Albany serves up some of the same classic pies from the hey-days of the UC-Berkley pizza joint hangout, using fresh ingredients in place of 57-year-old mushrooms. The Brazilian couple that owns and operates the location have also crafted a menu of Brazilian pizzas, which feature ingredients such as Brazilian cheese, smoked meat, and tan-tan drums.

751 San Pablo Ave
Albany,
CA
US

San Francisco Pizza's owner and executive chef Silvio Barbosa Jr. has spent more than a decade perfecting his recipes for hand-spun pizzas and freshly prepared pasta, salads, and sandwiches. His menu is anchored by more than 25 specialty pizzas festooned with both traditional toppings such as pepperoni, basil, and sausage and more surprising fixings such as pine nuts, sliced hard-boiled eggs, and hearts of palm. Diners can also dig into pasta dishes and sandwiches accented with freshly grilled veal, seafood, and poultry to silence the loud hunger pangs drowning out the tiny angels perched on their shoulders.

1190 MacDonald Ave
Richmond,
CA
US

Though using all-natural and locally grown ingredients is becoming popular in today’s restaurants, Straw Hat Pizza has been dedicated to these forward-thinking practices since serving its first pie on July 10, 1959. For more than 50 years, Straw Hat Pizza has followed some very down-to-earth guidelines: tomatoes are handpicked and hand-sorted from its own fields, cheeses are free from fillers, and all produce originates from within 150 miles of the store. Of course, this is pizza, so the local focus is accented by Old-World practices. For example, the Idaho wheat is grown in volcanic soil at least 4,500 feet above sea level, according to Italian pizza and pasta tradition.

Straw Hat’s pizzas, like the best blind dates, arrive dressed in a diverse selection of veggie and meat toppings⎯such as lemon-pepper chicken, chorizo, and bell peppers⎯but pies aren’t its only signature item. In the 1970s, Straw hat introduced the Hot Hat, a stromboli-style sandwich stuffed with melted cheese and ham, meatballs, or pepperoni. Additionally, the cooks whip up an eclectic choice of sides, including onion-battered green beans and garlic-parmesan bread sticks.

2300 El Portal Dr
San Pablo,
CA
US

North Beach Pizza has been curing cravings for gourmet pizza, pastas, submarine sandwiches, and other hearty eats for more than 20 years. Thin and thick pizza crusts are tossed by hand and topped with whole milk mozzarella before baking evenly in industrial ovens, creating perfect, edible canvases ready to be bedecked in ingredients that include everything from fresh spinach and feta cheese, to clams and Linguiça––a form of Portuguese pork sausage. Delivery is free to eligible areas around each location, saving time that may be better spent setting the table or taking inventory of its legs.

1598 University Ave
Berkeley,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

2222 Shattuck Ave
Berkeley,
CA
US

Gioia Pizzeria

Will and Karen Gioia passion for cooking has taken them everywhere from the coveted kitchens of Rick Bayless and Chez Panisse to rural France. But the breadth of their travels led them to a singular focus for their own restaurant: tradition. At Gioia Pizzeria, they prep thin-crust pies with locally sourced and sustainably grown ingredients and strive to recapture the flavors of Will's childhood in Brooklyn, which was spent surrounded by Italian relatives and recipes. Today, Will and Karen evoke the same familial spirit at their two locations: a casual countertop spot in Berkeley, and a spacious San Francisco restaurant lit by vintage fixtures. The San Francisco Bay Guardian differentiates the couple's pizzas from greasier East-coast variants, deeming them "New York-spirited, with hearty crust and California-fresh toppings." Pecorino and house-made Sicilian sausage sprinkles the salsiccia pizza, whereas the vegetarian butternut squash pizza derives its complex flavors from organic squash, mozzarella, gorgonzola, and gremolata. The Julian—a pizza named after Karen and Will's son—changes its ingredients seasonally, having sported prosciutto, red onion, and garlic in the past. The team's emphasis on homemade fare doesn't end at pizzas, either. They fill their sweet, ricotta-stuffed cannolis onsite and tap their own lemon trees to fill glasses with fresh lemonade everyday.

1586 Hopkins St
Berkeley,
CA
US