Steakhouses in El Cerrito


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  • Sizzler
    Choose your own cut of steak at Pinole's Sizzler. The gluten-free and low-fat fare at Sizzler will leave you happy and full. Toast your evening out at Sizzler with a glass of beer or wine from their lengthy drink list. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Sizzler. You can't reserve a table ahead of time at Sizzler, so you may need to plan for a wait at prime times. You can also grab your food to go. Catering services are also available. Free parking is readily available for hungry diners at Sizzler. Treating yourself doesn't mean breaking the bank, come taste the great dishes Sizzler has to offer.
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    1515 Fitzgerald Dr
    Pinole, CA US
  • Outback Steakhouse
    Whether you're jonesing for a prime porterhouse or juicy ribeye, Pinole's Outback Steakhouse has you covered. Cautious diners will appreciate the low-fat and gluten-free fare at Outback Steakhouse. Don't go thirsty during dinner! Outback Steakhouse also offers a splendid drink list featuring wine, beer, and more. The whole family can enjoy a meal at Outback Steakhouse with its kid-friendly fare. Outback Steakhouse has a large dining room, making it easy to seat large parties. Wear what you like when you dine at Outback Steakhouse — the restaurant has a chill vibe just right for casual dining. Outback Steakhouse is known for serving great food, and they are able to serve it at your next event with their excellent catering. If you're strapped for time, take out food from Outback Steakhouse. Free parking is available in the adjacent lot. Prices at Outback Steakhouse typically stay below the $30 mark, so you can afford to bring along a friend or a date.
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    1361 Fitzgerald Dr
    Pinole, CA US
  • Alfred's Steakhouse
    Five Things to Know About Alfred’s Steakhouse Alfred’s Steakhouse is known for it’s thick-cut, dry-aged chops. Here are a few more things to know about this classic eatery. It barely survived Prohibition. Though it opened in 1928, the steak house closed briefly due to widespread teetotalism. It reopened thanks to popular demand, and it has passed through the hands of three generations of the Petri family since then. They treat their beef with care. The staff carefully selects meat from cows raised on all-vegetarian diets free of antibiotics or hormones. The steaks are also aged, cut, and trimmed in-house. The decor recalls The Great Gatsby. Etched glass, supple leather booths, and dark wood accents are a throwback to the ‘20s. According to the New York Times, “No place...is more old-school than Alfred’s Steakhouse.” They’re open for lunch on Thursdays only. Diners can choose from wild king salmon, filet tips soaked in bourbon, or hearty dinner-sized steaks seared over mesquite charcoal. They take care of the back-of-the-house staff as well as the front. This means adding a 17% service charge to each check, which gets fairly distributed to the servers and kitchen staff.
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    659 Merchant St
    San Francisco, CA US
  • Osso Steakhouse
    When you order Osso Steakhouse's signature entree, you don't just get a steak. You get two steaks. In order to ensure even cooking for the Osso-style porterhouse, the chefs separate the meat on either side of the bone into a new york steak and petite filet mignon, then serve them both on a single plate. It's a contemporary touch for this largely old-school restaurant, which has an art-deco vibe that Zagat's editors noted was "sorely missing in San Francisco." Perhaps, then, they were also impressed by the throwback menu, which centers mostly on steak, skillet-roasted seafood, and Dungeness crab. All entrees are served a la carte, giving patrons the option to build custom plates with sides including twice-baked potatoes and brussels sprouts with bacon. There's an extensive drink list as well, with updated classics such as blood-orange margaritas and manhattans with fernet branca and ice delivered from the future.
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    1177 California Street
    San Francisco, CA US
  • Bullshead Restaurant
    A perfectly marbled cut of beef is no farther away than San Francisco's Bullshead Restaurant. If you're avoiding fat or gluten, you can still eat well at Bullshead Restaurant, which offers a number of low-fat and gluten-free choices. You'll find lots of space for you and the whole gang to spread out at Bullshead Restaurant, which accommodates plenty of large groups. Bullshead Restaurant welcomes laid-back diners, so there's no pressure to throw on heels or a tie. Brush up on your parallel parking skills — the restaurant's Ulloa St location offers nearby street parking. Meals at Bullshead Restaurant are affordable, with the average tab amounting to about $30 per person. Bullshead Restaurant has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
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    840 Ulloa St
    San Francisco, CA US
  • Tad's Steak Restaurant
    Tad’s Steak Restaurant is a local San Francisco favorite. For over 45 years, chefs have been serving up delicious breakfast, lunch and dinner to hungry patrons. The menu at Tad’s Steak Restaurant is all-American, featuring staples such as Tad’s Famous Steak and Eggs, Grilled Ham and Cheese, Hamburger Steak and Country Fried Steak with Sausage Gravy. Lighter fare for those watching calories is available as well. Guests that visit the restaurant’s website with find a throwback in the Memories section, featuring black and white photographs featuring fun times with diners over the years. Tad’s offers the restaurant spaces for private functions as well; guests can invite up to 100 diners to enjoy a private event. Tad’s Steak Restaurant is just a short walk from numerous town attractions; stop by today!
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    120 Powell St
    San Francisco, CA US

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