Surprise Hookah Lounge’s menu of more than 50 shisha flavors ignites olfactory senses with the tastes of sweet fruits and savory chocolate. Designed with relaxation in mind, the lounge lets visitors kick back under plumes of hookah smoke or try their hands at games of pool. Music, movies, and belly dancing serve as weekly entertainment. During karaoke on Tuesdays and Thursdays, singers belt out their favorite tunes or hum along to the constant buzzing sounds in their ears.
Johnny of Johnny Fox's Public House sought to re-create the comforting pub ambiance he experienced during his time in Ireland with his father. He has accomplished this by building an old-world cottage exterior and large water wheel and filling his pub's interior with Gaelic "craig agus ceol." Following the tradition of Irish pubs, he divided the rooms into quaint sections. Low wood tables and stools sit near a brick fireplace, while one ornate booth stands semienclosed near the back. An old pipe organ sits next to a long table occupied by wayward lawn gnomes, and plenty of natural light floods in from all directions. Bartenders fill pints with Guinness, Harp, and Smithwick's at a bar inscribed with Gaelic sayings. In the kitchen, chefs labor over classic dishes such as shepherd's pie prepared with fresh ground lamb and beef, Guinness-braised short ribs, and pan-seared sea bass. Brunch buffets are available on Sundays, and a good whiskey is easy to find at Johnny Fox's, including an 18-year Jameson, while a carefully selected list of white and red wines can be paired to match all dishes on the menu. The restaurant's 15,000 square foot space is also available for meetings, weddings, or meetings held during weddings.
At Satara, chefs preps a plethora of seafood, chicken, and tofu dishes with authentic Thai sauces. Amid walls adorned with abstract and figurative artwork by Scottsdale artist Domingo Domingo, diners relish piquant curries prepared for omnivores, herbivores, and troubadours alike. Between bites ranging from mild to thai spicy, patrons can sip boutique wines fetched from both small and featured vineyards.
Named for a Spanish legend about the romance between a sailor and a mermaid, Salty Senorita encourages guests to fall in love with their over 50 hand crafted margaritas instead. Waiters carry deep bowls of guacamole with handmade tortilla chips, plates of shrimp and mango quesadillas, and 11 kinds of tacos, which can be accompanied by 130 kinds of tequila and various mixed drinks. Waitresses' tank tops and short-shorts continue the beachside vibe created by shark frescos and blue-mosaic columns that sometimes fling seaweed at passersby.
McFadden's Restaurant & Saloon, which now has locations from coast to coast, first opened its doors just a few blocks from Times Square in New York City in 1977. The founder, Steve McFadden, drew upon his Irish heritage when creating the menu and even incorporated his family's own shepherd’s pie recipe. Diners will also find international pub grub such as burgers, sandwiches, and hand-cut top sirloin to accompany the bar’s full selection of beers and cocktails. The atmosphere gets lively after dark here, as groups cheer on their favorite sports teams, shimmy to DJ-spun music, and perform round-off back-handsprings.
Offering breakfast, brunch, lunch, and dinner, Saddle Ranch’s menu of succulent steaks—such as the New York strip ($28.99) with a demi-glaze, Jack Daniel’s sauce, or herb-garlic butter—are, of course, the big draw. But its specialties extend far beyond that to include barbecue baby-back ribs ($21.99), seasoned sweet and spicy black-tiger shrimp ($18.99), and fresh Atlantic salmon garnished with fresh lemon and garlic-herb butter ($19.99). Lighter appetites, meanwhile, can tuck into sandwiches like the Jack Daniel’s sloppy joe ($10.99) or a south-of-the-border Hacienda Salad ($12.99). Top off a gut-busting repast with the deep-dish cobbler ($8.99) before riding Saddle Ranch's mechanical bull into a credits-rolling sunset.