Clubs in El Monte

Cool Beans Comedy for Two at Ice House Comedy Club on July 26, August 21, or September 18 (Up to 55% Off)

Cool Beans Comedy

Ice House Comedy Club

$20 $10

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Cool Beans Comedy show highlights performers from Adult Swim, The Guild, and their own sitcoms

Grace Fraga Presents "Badass Girls of Comedy Show" at Inside Jokes Comedy Club & Lounge (Up to 63% Off)

Grace Fraga presents "Badass Girls of Comedy Show"

Inside Jokes Comedy Club & Lounge

$27 $10

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Female comedians seen on television and at clubs across the country star in a standup series hosted by performer Grace Fraga

Chris Mitchell Live From Los Angeles for One, Two, or Four at LA Hotel on Friday, September 5 (Up to 79% Off)

Chris Mitchell

LA Hotel

$70 $25

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Accomplished saxophonist, who is a Grammy Recording Academy member, spreads smooth tunes

Improv Comedy at ComedySportz Los Angeles (Up to 48% Off)

ComedySportz Los Angeles

The ComedySportz Theatre

$19.26 $10

Improv teams face off against each other in ComedySportz shows; the theater also sends up Miami Vice, Shakespeare, and action movies

Standup Comedy at The Comedy Store (Up to 78% Off)

The Comedy Store

The Comedy Store

$45 $10

Comedy club once home to Jim Carrey and George Carlin hosts showcases of nationally known comics and surprise guests

Standup Show and Appetizer Platter for Four, Plus 4 Tickets to a Future Show at Ha Ha Café Comedy Club (Up to 87% Off)

Ha Ha Café Comedy Club

Valley Village

$191.90 $25

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Showcases held seven days a week feature headlining comics from around the world, high-energy hosts, and surprise celebrity visits

Standup Comedy for Two Plus Appetizer and Cake at Flappers Comedy Club (Up to 58% Off)

Flappers Comedy Club

Multiple Locations

$59 $25

Comedy club features sets from nationally touring standups seen on Reno 911! and Last Comic Standing

Select Local Merchants

With a name that salutes the community centers that filled Rio de Janeiro in the 19th century, Boteco beckons all walks of life to eat and drink at its contemporary wooden bartop and sleek, square tables. Historically, these centers incorporated the region's diverse array of northern European, Mediterranean, and Arabian cuisines, and Boteco continues this tradition.

In addition to crisping pizzas made from locally sourced ingredients, the chefs simmer pots of Portuguese stew with cod and potatoes, and arrange sizzling sirloin next to rice, black beans, Brazilian pico de gallo, and caramelized plantains. The chefs also use tiny kitchen tools to construct small bites of tapas and appetizers, all while bartenders whet whistles and other woodwind instruments with 50 domestic and imported craft beers alongside wines and mixed drinks.

28 W Main St
Alhambra,
CA
US

The Granada LA is a party school. Part dance studio, part nightclub, it's a place where students can learn the steps of West Coast swing and merengue one night and put them into practice while enjoying bottle service and eats from the on-site restaurant the next. If they do venture out onto the dance floor of the 1930's Spanish Revival-style nightclub, they'll be treated to live music that leans heavily toward salsa. The nightclub, like whatever village The Village People were from, attracts a variety of people: casual dancers looking for zesty nightlife, and also students of the attached dance studio.

17 S 1st St
Alhambra,
CA
US

With a name that translates to “a little of everything,” it's no surprise that the seasonally changing menu of Cafe Mundial includes dishes such as steamed mussels with shallot cream sauce, duck confit, fresh pastas, and filet mignon with bordelaise sauce. In the kitchen, chefs add zesty wasabi vinaigrette to seared ahi-tuna appetizers and top personal pizzas with goat cheese, fresh basil, and monogrammed sun-dried tomatoes. The extensive wine list includes crisp California chardonnays, bold cabernets, and sparkling pours to pair with dinner entrees or new ties. Diners may opt to slide into a booth or jump onto stools at the full bar to watch sports or cheer on bartenders during martini preparation.

514 S Myrtle Ave
Monrovia,
CA
US

It didn’t take long for Brian Kozak to discover his passion for food: at the age of three, after he first tried shrimp cocktail and crème brulee, he would spend hours leafing through cookbooks and family recipes in his parents’ kitchen. His fascination with food led him to build an impressive culinary resume: after graduating from Le Cordon Bleu, Brian spent four years cooking for Bon Appetit, opened his own catering company, and learned how to fold a puff pastry according to army-bed making standards. Today, he demonstrates his culinary prowess as the resident Chef at Sage Restaurant and Lounge. Kozak’s influences span the globe: try the Spanish saffron paella with chorizo and shrimp, or any of six 10-inch pizzas. The dining room also has global flair, from its Tuscan yellow walls to its terra cotta tile floors.

6511 Greenleaf Ave
Whittier,
CA
US

At Scarlet Tea Room and Fine Dining, the tea services represent both a treasured English tradition and a modern form of celebration. Here, groups gather beneath a chandelier flecked with vibrant red accents to indulge in five-course meals. Their loose-leaf steeped beverages—which range from a sweet and lemony French verveine to a smoky Chinese lapsang souchong—complement a selection of bite-size desserts and light sandwiches stuffed with savory fillings such as prosciutto, aged white cheddar, and sun-dried-tomato spread. The afternoon tea service also includes housemade scones and berries romanoff, a fruity dessert served in a dark-chocolate cup.

On Friday and Saturday evenings, the award-winning kitchen staff prepares small plates of shareable dinner fare such as grilled skirt steak with marinated mushrooms, sautéed gnocchi with walnut-arugula pesto, and Fijian kingfish crudo with grapefruit and green papaya. To celebrate special occasions, such as Valentine's Day or Father's Day, diners can order specialty cakes for pickup or visit the dining room for a romantic concert or saucy burlesque performance by Queen Elizabeth.

18 W Green St
Pasadena,
CA
US

redwhite+bluezz, a nightly confluence of wine, contemporary American cuisine, and live jazz music, won the Best Live Music Club and Best Wine Selection awards from Pasadena Weekly in 2011. Divided into The Grill and The Vintage Room, the decorated eatery fuels feasts with a menu of grilled beef, seafood, and chicken dishes alongside platters of artisan cow, sheep, and goat cheeses and trays covered in charcuterie, some cured in-house. Seasoned sommelier Russ Meek complements the eats by crafting his signature flight menus, which offer pairing suggestions from the expansive wine list, 40 of which are available by the glass. Sounds of humming horns, rattling drums, and strumming guitars reverberate in the jazz club, where heralded local musicians perform every night and during Sunday brunch. Dedicated to enriching entertainment, redwhite+bluezz hosts a slew of monthly events, including 90-minute flight school sessions that document the history, background, and embarrassing middle school stories of local wines.

70 S Raymond Ave
Pasadena,
CA
US