Italian Restaurants in El Monte

Italian Cuisine for Dinner or Lunch at Opera (Up to 40% Off). Three Options Available.

Opera

Monrovia

Cooks craft from both traditional and inventive dishes from Italy and beyond within an elegant, hyper-modern space

$80 $48

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$11 for $20 Worth of Italian Food at The Kitchen Italian Cafe and Pizzeria

The Kitchen Italian Cafe and Pizzeria

Old Pasadena

Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas

$20 $11

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Italian Lunch or Dinner at Corleone Italian Restaurant (40% Off)

Corleone Italian Restaurant

Downey

Chef Salvatore uses seasonal ingredients to craft Italian dinner items such as linguini calamari in a marinara sauce & spaghetti misto mare

$20 $12

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Italian Dinner for Two or Four with Appetizers and Wine at Palermo Ristorante Italiano (Up to 41% Off)

Palermo Ristorante Italiano

Los Feliz

Appetizers of prosciutto and melon precede entrees such as lasagna bolognese, veal picata, and tilapia in a marsala sauce

$67.45 $40

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Chef's Tasting Menu with Champagne for Two or Four at Portofino Cucina Italiana (46%% Off)

Portofino Cucina Italiana

Downtown Los Angeles

Naples–born chef shares favorite home recipes such as homemade gnocchi or seafood brodetto stew through a tasting menu

$100 $59

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$15 for $25 Worth of Pizza, Wings, and Sandwiches at Garage Pizza

Garage Pizza

Silverlake

Crispy, thin-crust pies topped with fresh mozzarella, pesto, meatballs, and other ingredients from a pizza place open until 4 a.m.

$25 $15

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$11 for $18 Worth of Pizza and Italian Food at 161 Street Pizzeria

161 Street Pizzeria

Hollywood Hills

More than 20 toppings such as barbecue chicken rest atop crust and house-made sauce alongside pasta, subs, and chicken parmesan

$18 $11

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$15 for $25 Worth of Pizza, Salad, and Wings at Garage Pizza

Garage Pizza

Downtown Los Angeles

Sauceless white pizzas topped with ricotta and garlic, traditional margherita, and specialties covered in meatballs, sausage, and pepperoni

$25 $15

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$18 Towards Take-Out or Large Two-Topping Pizza, One Large Salad, and Four Sodas at Combo's Pizza (Up to 35% Off)

Combo's Pizza

Fullerton

Take home your favorite pie, or dine in for a meal of one large two-topping pizza, a large salad, and four sodas

$22.48 $14.50

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Large Pizzas with Breadsticks and Soda at Papa John’s Pizza (Up to 51% Off)

Papa John’s

Chino Hills

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$27.17 $15

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Pizza at Canyon Pizza (Up to 45% Off). Four Options Available.

Canyon Pizza

Yorba Linda

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

$20 $11

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All-You-Can-Eat Gourmet Pizza for Dine-In or Pizza for Carry-Out at Bella Vista Brazilian Pizza (Up to 43% Off)

Bella Vista Brazilian Pizza

Washington Culver

Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef stroganoff crown 30 types of gourmet pizzas

$29.98 $17

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Italian Dinner and Drinks for Two, Four, or Six or More at Polentoni Italian Restaurant (Up to 53% Off)

Polentoni Italian Restaurant

Culver City

Traditional Italian dishes served in an eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

$70 $34

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Select Local Merchants

Lamppost Pizza was founded in 1976, boasting a menu of bubbling pizzas and hearty, Italian-American eats to fuel families and sports fans. Meals begin with fresh, antipasto salads tossed with Italian cured meats, pepperoncini, mozzarella, and tomatoes or tales of spicy-sweet romances told by zesty chicken wings. After toasting good company with a garnet glass of zinfandel, pasta-eating pairs excavate layers of lasagna or sop up a ravioli dinner's house-made meat sauce with complimentary garlic bread.

4368 Peck Rd
El Monte,
CA
US

Rose City Pizza creates Italian cuisine and authentic New York¬–style pizzas using high-quality ingredients and handmade pizza dough. Drawing on their Scuola Italiano Pizzaioli–certified skills, master pizza chefs knead, toss, and transform flour paste into a flurry of large specialty pizzas. Although the selection varies from day to day, Rose City always offers cheese-pie lovers a marvelous variety of tomato sauciness. Cherry peppers and melted mozzarella on a slice of Spicy Pepperoni admirably complement most pool-cleaning parties, and the Spinach Pie (white sauce, garlic, and sautéed spinach) is certain to please cheek-pinching matriarchs and inflatable-forearmed sailor men alike. To celebrate a victory or commiserate over a defeat, sports fans can stick around and indulge in Canadian ham, bacon bits, and pineapple chunks waiting on The Aloha, gulp a slice of Tomato Pesto, or find comfort in a doughy disc of meat-shunning Veggie Delight. Swing by the restaurant or call ahead to see what specialty offerings are available that day.

3588 Rosemead Blvd
Rosemead,
CA
US

Backed by more than 25 years of tasty tradition, Carmine's chefs—who have been starlit in several local media outlets—placate hungry palates with a traditional Italian menu. Begin the eating extravaganza with a savory starter of sautéed mushrooms ($6.25), bruschetta ($6.50), or one of many homemade soups ($4.25). The bountiful blend of sautéed, diced chicken breast, carrot, broccoli, cauliflower, and zucchini takes a scrumptious snooze atop a bed of rotelli pasta in the chicken primavera ($15.50), and lightly fried fresh eggplant joins forces with mozzarella, romano cheese, hard-boiled egg, and marinara sauce in the eggplant parmigiana ($13.50). Gracious guests can also take on a two-dimensional dish, such as the barbecue-chicken pizza—dressed with tender chicken breast, red onion, cilantro, mozzarella, and barbecue sauce ($14.75 for a 12").

311 E Live Oak Ave
Arcadia,
CA
US

When it came time for the team at Johnny Carino?s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he?s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.

The ribs are one of Carino?s many menu items that follow the restaurants? approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or saut?ed tilapia spiced with garlic and jalape?o. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.

147 N Barranca St.
West Covina,
CA
US

Hot wings, New York-style pizza, and Philly steak sandwiches may be the signature foods of the east coast, but it's hard to imagine any restaurant treating them with more reverence than west-coast franchise Alondra Hot Wings. The eponymous wings are the house specialty, hot and slathered in one of 18 sauces. Ranked on a scale from mild to atomic?which requires a waiver to order?the sauces also include flavors such as lemon pepper, spicy barbecue, maple syrup, and thai chili.

Alondra's other major influence is written all over the menu?and the walls. Mug shots of famous mafiosi hang throughout the dining room, and the owners are so fascinated by the subject that their website even offers tutorials in mob history. Also from that old Italian-American milieu: pizzas built on from-scratch dough, bearing names such as The Godfather?a hearty amalgam of four meats?and the Little Italy, which flecks chicken breast with basil. Draft beer and wine help mouths cool down after biting into a hot wing or almost insulting the ghost of Al Capone.

616 W Whittier Blvd.
Montebello,
CA
US

Growing up in Torre Del Greco in Naples, Italy, Rosario and Maria Ulloa-Severino learned the ins and outs of the restaurant industry from their families. After moving to the United States, the pair worked for years in the industry. Rosario served as a manager at such restaurants as Da Pasquale, while Maria honed her craft in the kitchen. Now at the helm of their own eatery, the couple welcome guests with such hearty Italian dishes as housemade gnocchi, filled with potato and drizzled with basil-laden tomato sauce. Other entrees include tender veal medallions and seafood stew filled with oceanic delicacies as shrimp, lobster, and whispered promises of marriage from sea-infatuated sailors.

422 S Myrtle Ave
Monrovia,
CA
US