Japanese Restaurants in El Monte

Japanese Food at Ten Shabu (Up to 41% Off)

Ten Shabu

West Covina

Guests dunk Angus rib eye, pork, or lamb in special hot broth and enjoy it over a bed of rice, vegetables, and udon or vermicelli noodles

$40 $24

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Sushi and Sake for Two or Four at Japon Bistro (Up to 55% Off)

Japon Bistro

West Central

Award-winning restaurant pairs fresh sushi rolls with sake

$76 $35

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$27 for $40 Worth of Japanese Food — Sen Asian Kitchen

Sen Asian Kitchen

Los Angeles

From the merchant: Come try delicious cuisine from our Japanese and sushi-bar menus, featuring fantastic specialty rolls, katsu, and noodles

$40 $27

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$16 for $30 Worth of Sushi and Japanese Food and Drinks at Zono Sushi

Zono Sushi

City Center

33 signature sushi rolls highlight a lengthy menu of Japanese entrees, bento boxes, and sake

$30 $16

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Shabu-Shabu Japanese Food at Sapporo Ramen & Shabu Shabu (40% Off). Two Options Available.

Sapporo Ramen & Shabu Shabu

City Center

Diners dip thin slices of meat like kobe beef, pork, or chicken into a boiling savory soup base to cook, then eat them with rice and veggies

$25 $15

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$11 for $20 Worth of Sushi and Japanese Cuisine for two or more at Sushi World

Sushi World

Cypress

Array of sushi rolls pairs with other Asian cuisine such as salmon with truffle oil

$20 $11

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Japanese Cuisine and Drinks at Tokyo Japanese Restaurant in Montclair (40% Off). Two Options Available. 

Tokyo Japanese Restaurant

Montclair

25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.

$20 $12

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Two or Four Teriyaki Bowls at Teriyaki Madness (25% Off)

Teriyaki Madness

Chino

Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies

$15.98 $12

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$12 for $20 Worth of Sushi and Japanese Food at California Roll Factory

California Roll Factory

West Los Angeles

Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls

$20 $12

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The traditional Japanese dish shabu-shabu translates to “swish-swish” after the sound of thinly sliced meat or seafood cooking in a pot of broth populated with cabbage, shiitake mushrooms, and other vegetables. Tokyo Shabu Shabu specializes in this edible onomatopoeia, giving diners the opportunity to customize every part of their meals as they cook each bite themselves. Beginning with the broth, guests can build their pot around a savory miso, spicy kimchi, or 12 other liquid bases. Certified-Angus beef, delicately marbled Kurobuta Berkshire pork, or unique Japanese seafood selections such as fish cake cook swiftly in the flavorful broths. Patrons can pair their bowls with eight different styles of sake and Japanese bottled drinks such as Kirin tea or melon soda.

141 N Atlantic Blvd.
Monterey Park,
CA
US

Behind the small bar at Anjo Sushi Japanese Restaurant, sushi chefs precisely slice and dice raw fish into beautiful creations that hit tables in a variety of iterations. First, there are the colorful specialty rolls: the Candy Cane roll, plated with each piece individually garnished and surrounded by drizzles of colorful sauce, or the Marilyn Monroe, lined with crispy tempura shrimp, wrapped with slices of fresh mango, and always served with a wink. More simplified presentations include classic nigiri?tender albacore or octopus draped over little mounds of sticky sushi rice?or simpler yet, the sashimi plate, where slices of fish are accompanied by a bowl of rice and steaming miso soup. And customers who'd prefer to enjoy their Ska Reggae rolls at home while dancing to their favorite tunes can place their orders to go.

1905 W Badillo St
West Covina,
CA
US

A pot boils at the center of each table at Ten Shabu, where customers can consume traditional shabu-shabu, or hot-pot, meals. Thin slices of dry-aged rib eye, lamb, and pork disappear into a steaming vat of Japanese fish broth, tom yum, or one of nine other broth choices. Pescetarians can dig into a seafood combo of shrimp, mussels, and sea scallops, whereas vegetarians can order a tofu spread with shiitake mushrooms, spinach, and napa cabbage. The heat spectrum ranges from zero to extra-spicy, and all meals include white or brown rice, fresh vegetables, and udon noodles that eliminate hunger and replace broken shoestrings.

1015 S Glendora Ave
West Covina,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

70 W Green St
Pasadena,
CA
US

Fresh, flavorful sushi is only half of the story at Japon Bistro. The other? Carefully paired pours from an artisan assortment of sake, stocked by owner and sake expert Clarence Wong, also known as Koji. His seasonal selections complement unique rolls, such as the spicy, jalapeno and-salmon-filled Southwest, or the New Age, featuring tuna, salmon, and albacore topped with a secret-recipe sauce. A selection of noodles and teriyaki entrees satisfy diners who prefer their raw food cooked. The drinks and dishes unite to create a dining experience that has won a recommendation from the Michelin Guide, and been named amongst the area's best by Citysearch.com and Pasadena Magazine.

927 E Colorado Blvd
Pasadena,
CA
US

Culture 22 stocks its carnivore-pleasing menu with porterhouses, bacon-topped burgers, and seafood. Peppercorn-crusted 12-ounce new york steak au poivre bathes in a cognac sauce, and a dozen oysters paired with inventive dipping sauces from the raw bar set taste buds out to sea. The signature New Mexican–style green-chile burger imbues a half-pound of beef with piquant Southwestern flavors, accompanied by french fries that, like wooden boards in a martial-arts studio, are hand-cut. As diners divvy up jumbo cocktail shrimp, servers ferry cocktails and beer to ebony four-top tables set aglow by chandelier and candle lighting.

45 S Fair Oaks Ave
Pasadena,
CA
US