The Gringos Tacos family of guacamole gurus has retained their taqueria's catering roots while expanding into a restaurant and slinging tortillas from its very own food truck. American influences peek through in heaps of french-fry nachos, chipotle-aioli-drizzled BLT tacos, and guacamole made with Grant Wood paintings. Using high-quality ingredients and eschewing lard helps keep the menu of creative Mexican cuisine tasting fresh.
Family owned since opening its doors in 2006, Zapata Vive pairs its authentic Mexican cuisine with familial hospitality. Patrons gather around tables to slice into cheese-topped burritos or soft tacos or sup from sizzling fajita plates, kept at exactly the same temperature as the sun over Mexico. Zapata Vive also caters to diners who rise with the sun with breakfast dishes, including a tostada omelet with tortilla strips, and takes care of those who rise with the sunset with a full bar stocked with margaritas, wines, and domestic and imported beers.
Since wrapping up the contents of their first grande burrito in 1974, The Original Peppers’ crew of chefs have continued to sate customers’ cravings for spicy, south-of-the-border fare thanks to their vast menu of Mexican food. Within the bustling kitchen, chefs can be found wrangling ingredients into traditional Mexican dishes ranging from burritos and enchiladas to fajitas and tostadas, crafting homemade tortillas on Wednesday and Thursday. While many dishes feature meats such as certified Angus beef and deep-fried pork, the culinary team also architects a host of seafood specialties starring jumbo scallops, seasoned halibut, and crab to appeal to the seafaring palates of humans and bears dressed like humans.
Los Tacos founder Fidel Leos mined his experience as a maitre d’ and memories of his childhood south of the border to design Los Taco’s menu of authentic Mexican fare. Fillings such as shredded beef and fresh red snapper stuff the restaurant’s namesake tacos, and chefs also sling specialty steak dishes such as grill-kissed carne asada and lightly breaded milanesa onto waiting plates. Early birds dig into Mexican breakfasts such as chilaquiles and huevos rancheros, and meat-free forks can excavate a variety of vegetarian fare.
Experience the best authentic Mexican food this side of the border at Enrique's Mexican Cuisine & Cantina. Here you will enjoy upscale, modern Mexican cuisine in a vibrant setting located in the beautiful city of Monrovia. Presenting the bold flavors of Mexico, Enrique's has a new standard for gourmet Mexican fare.
A colorful sign juts from Manny’s El Loco, proudly proclaiming “World Famous Burritos Since 1971.” Inside, chefs busily pack the eatery’s claim to fame with carnitas, carne asada, and chicken, or up the ante with rib-eye steak or chorizo. Forks and knives find a place at Manny’s as well, thanks to taco salads tossed with meat and avocado and enchilada platters paired with authentic rice and beans. The kitchen crew incorporates hamburgers and french fries into its primarily Mexican menu, and helps customers tackle the morning or their nemesis with eggs prepared any style, which they can take to go or enjoy on the outdoor patio.