Teen prodigies Caroline Goulding and Matthew Allen will play Brahms's Concerto for Violin & Cello, op. 102, A Minor, respectively, as well as Schumann's Symphony no. 2, op. 61 C Major. Brahms wrote his concerto as a means of reigniting his friendship with Joseph Joachim, after a bitter fight over the correct pronunciation of beignet drove them apart, while Schumann inked the masterful Symphony no. 2 in C major as he recovered from a psychological breakdown. The piece features a scherzo second movement, a slow third movement, and an adagio section pitting the double reeds against the horns in a single-elimination battle royale.
The hum of live performances echoes across The Percolator, where guests meet over mugs of organic coffee and plates of gourmet sandwiches and sushi. Chefs usher in the day with eggs, meat, and vegetarian breakfast wraps before moving on to lunch and dinner to assemble chicken pesto or herbed goat–cheese sandwiches along with seven specialty sushi rolls. Lattes, mochas, and creamy coffee frappés start days or cap off meals, and a selection of beer and wine rinses off incisors. As customers sip and dine, they lounge at the cafe's numerous tabletops beneath local artwork and vibrant murals on the crimson walls. A stage hosts a rotating schedule of live music, poetry slams, and theater nearly every day, offering visitors a welcome reprieve from frustrating evenings of teaching a pet tortoise to roll over.
From September through March, the El Paso Hockey Association’s rink rumbles with the hard hits of the El Paso Rhinos—El Paso’s Junior A hockey team that netted a Silver Medal at the 2011 National Championship. But when the Rhinos are off the ice, the facility opens the rink to the community for a number of different uses. Public-skating sessions, for instance, invite guests to stop by and experience the thrill of carving a perfect figure eight or the profile of Stone Cold Steve Austin into the ice. Classes and programs, such as Learn to Skate, further sharpen skaters’ skills. And kids’ hockey leagues give youngsters the chance to get a feel for the sport.
Though Chef Ron Fineron specializes in bar-food staples, he eschews traditional flavors in favor of his own unique creations. His Angus beef burgers, for instance, incorporate quirky ingredients such as lemon-peel aioli and pineapple pico de gallo. Ron's eclectic approach to cuisine—on display as late as midnight on Friday and Saturday—gels perfectly with The Network's diverse lineup of entertainment. Every week, performers including open-mic comics, DJs, and live musicians take the stage amidst The Network's exposed brick, which the proprietors often adorn with work from local artists.