Restaurants in El Reno

50% Off Street Style Tacos or Pub Food at Medio Tiempo

South Meridian

$20 $10

Sports bar filled with televisions airing the latest games offers pub fare and various mixed drinks, including micheladas and margaritas

36% Off Italian Cuisine at Papa Dio's Italian Pantry

Central Oklahoma City

$20 $12.75


Menu of more than 160 Italian dishes includes chicken florentine, shrimp alfredo pasta, and signature fried pizzas

Shorty Small's – Up to 45% Off American Cuisine

Southwest Oklahoma City

$20 $11


Saloon-inspired diner slings barbecued meats, blackened catfish, and salads topped with fried or pulled chicken

47% Off Dinner for Two at Jamil's Steakhouse


$93.88 $49.50


Chefs grill sirloin steaks with teriyaki chicken or jumbo fried shrimp, sides include cabbage rolls, baked potatoes, and tabouli salad

Up to 52% Off at Ground Floor Cafe

Downtown Oklahoma City

$10 $5


Specialty coffee drinks pair with sandwiches, soups, and cheesecake desserts made in-house each day

45% Off at Bistro38 Thai Green Cuisine

Oklahoma City

$20 $11

Authentic Thai cuisine with seasonal, vegetarian, and vegan options

Up to Half Off Malaysian Thai Meals at Banana Island Restaurant

Corridor South

$22 $11


Pad thai, pineapple fried rice, basil noodles, and other Malaysian, Thai, and Singaporean dishes; lunch combo meals are new addition to menu

50% Off at Paciugo Gelato & Caffè

Penn Square Mall

$6 $3

Italian gelateria serves espresso drinks and specialty beverages such as Affogato, which blends espresso & gelato or coffee-based smoothies

40% Off at Kang’s Asian Bistro

Central Oklahoma City

$20 $12


Noodle soups; lemongrass chicken alongside rolls with crab, green onion, masago, spicy mayo; other fillings at glossy, crimson tables

$5 for Mexican Food at El Sombrero

Multiple Locations

$10 $5

Pico de gallo and salsa ranchera top fried chimichangas, cheesy enchiladas, and sizzling fajitas

50% Off at Papa Murphy's Take 'n' Bake

Northwest Oklahoma City

$50 $25


Cowboy pizza with black olives, pepperoni, and mushrooms; classic hawaiian pizza with pineapple and canadian bacon; or custom toppings

Half Off American Food at Lumpy's Sports Bar & Grill

Multiple Locations

$30 $15

Nacho towers, cheesy fries, barbecue-sauce-drenched burgers, and hot subs refuel patrons in between rounds of pool and darts

42% Off Breakfast, Brunch, and Lunch at First Watch Cafe

Oklahoma City

$12 $7

Breakfast, brunch, and lunch dishes of multigrain pancakes, Belgian waffles, eggs, salads, and savory sandwiches

$6 for Sandwiches and Coffee at Althea’s Vault Café and Bakery


$12 $6


Fair-trade Firetrade Coffee served with biscuits, cinnamon rolls, and muffins, as well as artisanal sandwiches, burgers, and salads

Up to 43% American Breakfast or Lunch Food at Syrup


$14 $8

Inventive breakfast and lunch dishes, including sweet-potato pancakes and crunchy french toast, as well as renowned Stumptown coffee

Select Local Merchants

Overlooking Crimson Creek Golf Club and the lustrous Lake El Reno, Hook and Slice delivers laid-back meals by crafting casual American fare with a side of lodge-like ambience. Calm bovine-based cravings with a sizzling dinner selection of hand-cut steaks, including the classic rib eye ($14.95/8 oz.) and famous fillet ($18.95/8 oz.), both bathed in garlic-infused butter and cooked to order. Creative culinarians can visit the salad bar ($5.99 for multiple visits) to impressionistically splatter greens with homemade dressings, inspiring wild applause from herbaceous art aficionados. Bun-based lunchers can chomp through the Drunken Dog ($4.79), a vienna hot dog fried in beer batter and wrapped inside a poppy-seed bun. Diners blend breakfast and lunchtime favorites with the Fried Egg Hamburger sporting the titular element atop a medley of cheddar, bacon, and burger to send taste buds back in time to trademark brunch ($8.49).

801 Babcock Dr
El Reno,

Timber Lodge’s homey atmosphere complements hearty helpings of American fare that emanate from the chefs' kitchen. For dinner, they grill seafood, chicken, and steaks ranging from the 8-ounce filet mignon to the 18-ounce rib eye, and they infuse an Italian flair into the dining experience with pastas and 14-inch pizzas, rather than flocking every tablecloth in oregano. The staff forges lighter fare for lunch, including house salads and the Timber burger, which can be customized with cheese, bacon, and house chili.

120 N Main St

Tony's Pizzeria and Gyros hosts a menu of piping-hot Greek cuisine, Italian dishes, and New York–style pizza. Hands knead fresh dough and concoct fresh sauce every day to accompany Tony's special blend of spices. Ravening hoards can top two large single-topping pizzas with pie plumage including pepperoni, onion, bacon, and jalapeño, as well as a choice of garlic bread or a 2-liter bottle of soda ($11.99). Specialty pizzas may be spangled with two to eight different pie-toppers ($6.99 for a medium). Rather than tossing a perfectly good origami collection into the oven, harness the deliciousness of folded treats with a chicken or traditional gyro, in which heaps of meat nestle into a pita drizzled in homemade cucumber sauce ($4.59). A honey-drenched chunk of homemade baklava aptly concludes Mediterranean meals ($1.15).

939 S Cornwell Dr

LuSh Berries specializes in a smorgasbord of creamy frozen yogurt treats and fresh, delicious crêpes to delight dessert-friendly palates. A wide variety of constantly changing flavors can be Slip N' Slided across the taste buds, including chocolate, watermelon, pineapple, lemon raspberry, and lychee. The rich, tart flavors of LuSh Berries’ probiotic fro-yos ($0.39/oz.) can be self-served in 16 oz. or 24 oz. sizes, then garnished with a selection of more than 40 different toppings, ranging from nature's candy (strawberry, blueberry, and banana) to mad scientist's candy (caramel, Cap'n Crunch cereal, Butterfingers, and sprinkles). If cold and sweet things remind you of the beautiful snow woman who left you last spring, stick to warm and equally decadent dessert crêpes such as the LuSh Berry Heaven crêpe ($5.50) and the cheesecake crêpe ($5.75). Lunchtime office escapees can also order savory entree crêpes (served with chips) such as the club crêpe ($7.85), which comes with bacon, ham, smoked turkey, and American cheese, or transform it into the smokin’ strip crêpe ($6.75), which subtracts the ham and exchanges the American cheese for a slice of something that doesn’t conjure up images of Uncle Sam diving into a butter churn.

1600 Garth Brooks Blvd

Each diner receives the following:

1215 Garth Brooks Blvd

As the vice president of culinary development at Carino's Italian and recipient of training in Positano, Italy, chef Chris Peitersen masterminds a fresh approach to Italian fare that incorporates stateside favorites into a menu of authentic dine-in, carryout, and catered cuisine. Chef Peitersen helps Carino's string of more than 150 casual eateries to emulate the open-concept kitchen of Italian homes and treehouses de-roofed by wind gusts by ensuring each dish is flavorful and sourced from fresh ingredients. Simple dishes lean on quality ingredients and preparation from scratch as opposed to overpowering embellishments. The baked lasagna exemplifies this philosophy, showcasing 16 layers crafted in-house every morning from italian sausage and beef. As diners act out the leisurely habits and competitive pasta throwing of traditional Italian meals, colorful dining rooms mask eco-friendly accouterments and practices such as cool roofs that reflect heat and cut energy intake.

1608 Garth Brooks Blvd