Japanese Restaurants in El Segundo

$12 for $20 Worth of Sushi and Japanese Food at California Roll Factory

California Roll Factory

West Los Angeles

Kosher-friendly rolls with imitation crab, tempura combos accompanied by miso soup, salad, and rice, and more than 100 sushi rolls

$20 $12

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Sushi and Japanese Food at Yen Sushi ($36 Off). Two Options Available.

Yen Sushi

West Los Angeles

Sushi tacos and Alaskan king crab legs precede orders of sashimi and sushi rolls such as shrimp tempura and spicy tuna

$40 $22

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$27 for $40 Worth of Japanese Food — Sen Asian Kitchen

Sen Asian Kitchen

Los Angeles

From the merchant: Come try delicious cuisine from our Japanese and sushi-bar menus, featuring fantastic specialty rolls, katsu, and noodles

$40 $27

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Japanese-Fusion Cuisine at Atun Sushi & Yakitori (43% Off). Two Options Available.

Atun Sushi & Yakitori

Cal Heights - Bixby Knolls - Los Cerritos

Chefs create traditional sushi and sashimi, grilled yakitori, izakaya plates, and Japanese fusion dishes

$30 $17

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Sushi for Two or Four at Yen Sushi & Sake Bar (Up to 45% Off)

Yen Sushi & Sake Bar

Belmont Shore

Ample sushi menu pairs king crab, tuna, and salmon with Japanese beer and wine and more than 20 sakes

$40 $22

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$16 for $30 Worth of Sushi and Japanese Food and Drinks at Zono Sushi

Zono Sushi

City Center

33 signature sushi rolls highlight a lengthy menu of Japanese entrees, bento boxes, and sake

$30 $16

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$15 for $30 Worth of Japanese Fondue and Drinks at Tokyo Shabu Shabu

Tokyo Shabu Shabu

Multiple Locations

DIY cooking experience combines pot of broth with fresh, preservative-free food, including thin-sliced meat, seafood and veggies

$30 $15

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$17 for $30 Worth of Japanese Barbecue at Gyu-Kaku Cerritos

Gyu-Kaku

ABC

Award-winning Japanese barbecue restaurant seats guests at grill-equipped tables, where diners barbecue high-grade meats and vegetables

$30 $17

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Sushi and Sake for Two or Four at Japon Bistro (Up to 55% Off)

Japon Bistro

West Central

Award-winning restaurant pairs fresh sushi rolls with sake

$76 $35

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Sushi and Japanese Cuisine for Two or Four at Tomo Sushi (Up to 38% Off)

Tomo Sushi

Northridge

Chefs artfully plate sushi and sashimi rolls that are just as pleasing to the eyes as they are to the tongue, as well as a lineup of seafood

$30 $20

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Select Local Merchants

Ittou Bento anchors a menu of Japanese-fusion cuisine around a selection of Eastern- and Western-inspired sushi rolls that changes every season. Meander into mealtime with a bowl of edamame pods, squeezing out savory bites before sporting husks as a fake mustache to hide from colorblind U.S. marshals. A catalog of hand and regular rolls share names with forces of nature, such as the Mudslide roll, a core of spicy tuna and cucumber bound in rice and covered with red snapper and wasabi-ponzu sauce, or baked crab and chipotle sauce clutched inside the Monsoon hand roll. The Twister roll seals a combination of crab and avocado beneath a seal of fiery tuna slices autographed in spicy mayo by Bill Paxton. (Soy paper can be spun around any chosen roll for an additional $1.) Coat toasty throats with a cool green-tea-mochi-ice-cream lacquer or tuck in taste buds with a slice of the new york–style cheesecake. Groups of four to six can clash chopsticks over a sushi boat of sashimi and rice-borne nigiri specials crafted from hamachi, albacore, yellow-fin tuna, ebi, salmon, and other fresh catches.

400 N Sepulveda Blvd
El Segundo,
CA
US

Under New management!!! Our other locations include Hikari Sushi in Montebello and Sake House by Hikari in Santa Monica. We strive to serve our customers with the freshest fish and ingredients and ensure that they enjoy the food and the time spent at the restaurant.

9729 Culver Blvd
Culver City,
CA
US

We are "Brown Rice Sushi" restaurant @ Culver City. We DO NOT use MSG all dishes. And all sushi are Brown Rice w/o extra charge!! It's very small restauant but food quality is as same as 5 stars restaurant.

10834 Washington Blvd
Culver City,
CA
US

At K-Zo, owner-chef Keizo Ishiba crafts seafood and sushi plates with European panache. Keizo has been classically trained in Japanese and French cuisine, and his menu reflects both influences, often in the same dish. For example, he drizzles small plates of braised Chilean sea bass with a sweet soy sauce, steams clams in sake broth, and serves up fresh bites of Ankimo—monkfish liver, or, as he puts it, "foie gras from the sea." Of course, Keizo also puts his decades of experience toward arranging a long list of sushi options. He layers fish ranging from eel to mackerel atop rice to form nigiri, and prepares maki rolls with fillings such as popcorn shrimp and jalapeño peppers. Guests who hope to sample the full spectrum of his talents can even opt for a five-course prix-fixe meal, which concludes with a hot cup of tea. The restaurant's selection of other drinks covers hot and cold sakes, imported beers, and shochu—a distilled Japanese spirit similar to vodka but with more letters.

9240 Culver Blvd
Culver City,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

24631 Crenshaw Blvd
Torrance,
CA
US

Gonpachi fashions its menu of authentic Japanese fare and Edomae (Tokyo-style) sushi from locally sourced ingredients, as well as authentic foodstuffs purchased from Tokyo's Tsukiji Market. Gonpachi hand-pounds its soba noodles daily from buckwheat flour threshed and milled on the premises. These freshly noodled noodles can then be served chilled with a dipping sauce as seiro ($8) or in a hot broth as kake soba ($8–$9). Gonpachi in Beverly Hills also practices the slow-cooking robata-style, preparing delicacies such as Chilean sea bass ($6) and bacon-wrapped cherry tomatoes ($3) over the gentle firelight of a traditional oak-charcoal pyramid. On the other end of the cooked spectrum, sushi fans can trap spicy tuna rolls ($5) between the bamboo chopsticks in their hands or the insect pincers on their faces. Chopsticks also protect hands from the flavor explosion of the dynamite roll ($16).

21381 S Western Ave
Torrance,
CA
US