Old Town Patio is a hidden sports bar for anyone who just wants to enjoy a beer and hang out with friends. It's the perfect place to watch your favorite teams on one of our many TVs. Outside is a large outdoor patio, which is perfect for every occasion! We are known for serving ice cold beer & fresh grilled food!
Behind its brick storefront, The Crush Bistro & Wine Bar presents visitors with the opportunity to sample wine from around the world. Pendant lights throw their glow across a towering case filled with stacks of wine and miniature ships waiting to dock in an empty bottle. However, rather than having bartenders manage the sizable stock, 16 self-serve dispensers pour tastes and glasses of reds and whites, letting visitors sample several options to pair with the tapas menu. Small plates create landing sites for smoked Norwegian-salmon crostini and beef-short-rib sandwiches, and the bistro's chefs also cook veggie options such as Asian-style summer rolls that wrap marinated tofu with lettuce and cabbage.
Rusty's Rhythm Club's founder, the hyperqualified Rusty Frank, took to dancing at the tender age of 6, and has been light-tripping professionally since her college days. Since then, she has been inducted into the California Swing Dance Hall of Fame and has performed in locations from the Hollywood Bowl to Disneyland and other worldwide locales. Rusty is joined in instruction by her effusive teachers, who bear multitudinous dancing awards as well as an actual portal to 1920s-1940s America.
They impart the dancing skills of the 1940s at both Rusty's Rhythm Club, a weekly swing dance emporium, and Lindy by the Sea beginning-class series, a dance school for all experience levels. Rusty's Rhythm Club sharpens soles with an all-ages dance fest accompanied by the tunes and Prohibition-era conversational topics of live bands in the air-conditioned Westchester Elks Lodge in Playa del Rey.
OB's Pub & Grill steadies appetites in a mellow, beachside bar with unobstructed views of both the ocean and a hearty menu of classic bar fare. A broad spread of appetizers supports casual snacking, with fried shrimp battered in Red Hook amber ale ($8.50) or, in season, steamed artichokes served with melted butter and mayo on the side ($7.50). Patrons flex fingers around hearty burgers and sandwiches, such as The South Bay, a half-pound patty stacked with Louisiana hot sausage and cheese ($9.95), or a pepper- and onion-packed Philly cheesesteak, served on your choice of a french roll ($9.50) or, for true Philadelphia flavor, a cardboard cutout of the Liberty Bell. Sate seafood cravings with a fresh salmon entree, either grilled or blackened, with your choice of two sides, ranging from fresh fruit to USDA-certified steak fries ($13.95). OB's also serves a variety of breakfast items for surfers out catching morning waves and single merpeople out catching morning merdates.
Conde Nast Traveler listed Shade as the 6 reason to visit LA and Manhattan Beach as LA s newest hip corner. Complementing Shade s ultra modern atmosphere is the hotel s unparalleled personal service. We are waiting to grant your every wish or just leave you alone. Whatever your heart s desire you ll find it at Shade.Inside and out Shade was built to provide the best of everything with every detail spanning the utmost in comfort and enjoyment. From Zinc to the Skydeck from the Heat and Glo Cyclone Fireplaces to the Tempur Pedic Bed no element has been spared. A bevy of moods can be set with the use of Shade s in room chromatherapy lighting system or a luxuriously decadent bath can be drawn in the Sanijet spa tub at the end of a long day. Shade s central location in downtown Manhattan Beach provides the perfect beach getaway for the leisurely vacationer as well as the ideal location for the traveling businessperson. With a plethora of services offered each guest receives incomparable treatment and attention.Shade Hotel is not only a luxury boutique hotel but also a meeting and event site. Five individual spaces are located within the hotel and enable a variety of functions to occur. Each space is designed with the flexibility and configuration that allow weddings events and meetings to take place. Hardware software and even human ware is updated regularly. From simple to elaborate Shade s Executive Chef can create unique menus tailored specifically to the client s wishes. Our staff s attention to detail means that we can be relied on to be organized proactive and responsive. We will do anything to make it happen even move the walls. We work hard so you don t have to.The Courtyard Transcending the traditional concept of indoors and outdoors is Shade s signature space. This extraordinary and unique environment offers the flexibility to accommodate any type of occasion celebration or special event. Tables and seating arrangements
At Kah Asian Restaurant & Lounge, Chef Vit Suttichanond blends Thai, Japanese, and Chinese flavors into pan-regional cuisine that Easy Reader News has praised for its presentation and its approachable flavor combinations. Familiar Thai curries and noodle dishes fill most of the menu, although wok-fried orders of kung pao chicken and meaty fried rice lend distinctly Chinese touches as well. The sushi chefs also breathe new life into sushi-bar staples with inventive aesthetic details, such as the crimson slivers that explode from the center of the dynamite roll.
Sconce-lit walls and exposed ceiling beams surround the dining room's gleaming wooden tables. Separated by a line of high-backed booths, the lounge area's backlit bar brims with potent spirits and a collection of bottled sakes that diners can knock over in hopes of winning an enormous stuffed animal.