Restaurants in Eldersburg

50% Off Upscale American Fare at Baldwin's Station

Sykesville

$80 $40

(137)

Former train station converted into upscale eatery serves inventive American dishes using local, organic produce and farm-to-table meat

Up to 51% Off Steakhouse Cuisine at T-Bone & More

Eldersburg

$39.80 $25

Locally influenced cuisine, such as crab cakes and flounder, shares a menu with hearty steaks and burgers

Up to 46% Off Italian Food at Portalli's

Ellicott City

$50 $27

Brunch buffet flaunts smoked salmon, made-to-order omelets, and carving station inside eatery that celebrates traditional Italian dining

Half Off at Cha Ya Asian Bistro

Columbia

$40 $20

(55)

Thai curries and lemongrass-infused seafood paired with creative sushi rolls in a colorful lounge

50% Off Mexican Dinner Cuisine at Azul 17

Columbia Market Place

$30 $15

(129)

Cooks prepare dishes such as chicken in mole sauce, while bartenders forge beverages using more than 100 blue-agave tequilas

Up to 53% Off Modern American Cuisine at Gadsby's Bar American

Columbia

$94 $45

(9)

Ribeye steaks, seared scallops, pen cove mussels, and other elegant dishes made with fresh ingredients by a chef from Iron Chef America

Up to 52% Off Asian Food at Jesse Wong's Asean Bistro

Ellicott City

$30 $15

(49)

Duck in orange or tea leaves, green chicken curry, braised bean curd, and seafood in garlic sauce from the hands of a Malaysian-born chef

Hunan Taste – 50% Off Chinese Food

Catonsville

$30 $15

Authentic stir-fries, clay-pot casseroles, and entrees packed with seafood and exotic veggies

Up to 58% Off Classic Diner Food at Lisa's American Grille

Lutherville - Timonium

$12 $5

Family run cafe serves up fresh homemade soups and sandwiches, including Maryland crab soup and corned beef Ruebens

50% Off American Food at The Waterfront Bar & Grill

Marysville

$40 $20

(6)

Views of the Susquehanna River and its mountainous backdrop accompany made-from-scratch pastas, burgers, and 10 different kinds of wings

Up to 50% Off Japanese Food at Ginza Japanese Restaurant

Ginza Japanese Steak House

$30 $15

(14)

Colorful sushi rolls served alongside hot entrees cooked on hibachi grills in front of diners' tables

50% Off Steak and Seafood at Christopher Daniel

Timonium

$20 $10

(231)

The lunchtime menu satisfies with bison and shrimp burgers and loaded salads; dinner excites taste buds with classic steaks and fresh fish

Up to 54% Off Upscale Fare at The Milton Inn Restaurant

8

$65 $30

(525)

Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor

Half Off at Havana Road Cuban Cafe

Towson

$30 $15

(57)

Cozy Cuban retreat envelops guests in tropical vibes with colorful decor, snapshots, and authentic food—including an award-winning sandwich

Up to 58% Off at El Rodeo Mexican Cuisine & Tequila Bar

Towson

$66 $29

(55)

Tangy entrees such as salmon cremoso, rich chicken mole poblano, and burritos stuffed with seasonal veggies and tender steak

50% Off Pub Food at Tavern on the Square

Canton

$30 $15

(34)

Pub classics with unconventional ingredients including a philly cheesesteak with bison and a burrito with braised wild boar

Up to 50% Off Greek Food at Acropolis Restaurant

Fifteenth Street

$20 $11

(43)

Lamb shish kebabs, moussaka, shrimp saganaki, and other Greek entrees for two or four people

Up to 50% Off Food and Drink at Alonso's & Loco Hombre

Keswick

$30 $15

(48)

Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

50% Off Greek Food at Ikaros Restaurant

Greektown

$30 $15

(295)

Classic Greek dishes such as braised lamb, surf and turf, stuffed grape leaves, moussaka, and housemade baklava

Up to 50% Off Southern Scratch Cooking at Saturday Morning Cafe

Downtown

$20 $12

Cafe serving all-day breakfasts such as biscuits and gravy also prepares gourmet sandwiches and entrees of cajun shrimp

50% Off at Thai Yum Restaurant

Federal Hill - Montgomery

$30 $15

(36)

Married chefs use hand-ground spices to flavor Thai classics and specialties, including green curry and frog legs

50% Off Indian & Nepalese Food at Lumbini Restaurant

Downtown

$30 $15

(99)

Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices

50% Off at Waterstone Bar & Grille

Downtown

$30 $15

(84)

Wine bar and lounge serves pan-Mediterranean cuisine with an emphasis on rich meat dishes; recently opened for lunch in addition to dinner

Up to 51% Off Pub Food at Patrick's of Pratt Street

Hollins Market

$40 $20

(2)

Pub classics such as Maryland crab cakes and Black Angus beef burgers in a historical pub with original tin ceiling and brass cash register

Half Off Seafood and American Cuisine at Captain James Landing

Canton

$80 $40

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

50% Off Italian Cuisine at Ciao Bella

Little Italy

$40 $21

(163)

Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas

Up to 52% Off at 2110 Bistro

Charles North

$30 $15

After a crab-cake sandwich, vegan ribs, or a chargrilled T-bone steak, diners dig into homemade desserts made by the owner's grandmother

52% Off Murder-Mystery Dinner Show

Ikaros Restaurant

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

48% Off Italian Cuisine at La Tavola Ristorante Italiano

Little Italy

$40 $21

(473)

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

Half Off Southern Cuisine at Phaze 10

Mount Vernon

$30 $15

Diners feast on lunches and brunches of Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

Up to 46% Off at Moe's Southwest Grill

Inner Harbor

$10 $5.50

Tacos, burritos, and other nut-free southwestern dishes crafted from 20+ fresh ingredients such as grass-fed beef and cage-free chicken

50% Off at Birdland Sports Bar and Grill

Cedmont

$30 $15

Bar steeped in Baltimore sports culture serves sliders, pastas, and dishes infused with a Southern flair

Select Local Merchants

Smokin' Hot Bar and Grille specializes in drenching their hickory smoker meats in their house-made barbecue sauces, from pork and beef to entire turkeys. A buttery wooden bar stretches across the edge of the dining room, where visitors quaff drafts of Sam Adams or Smokin Hot's house ale, order classic or flavored martinis, and enjoy live music on Friday and Saturday nights. Beside their beers, the staff prepares smoked wings coated in one of nine barbecue sauces that range in heat from a pleasant brown sugar to a daringly fiery Black Jack. Steaks coated in house rub char to perfection on the grill, which also cooks pairs of 4-ounce cheeseburgers draped in two different sauces. The kitchen also serves hearty house-made mac and cheese four ways: straight, topped with chili, mixed with black beans, or fried with marinara sauce for dipping. Smokin' Hot Bar and Grille’s team prides itself on creating an atmosphere that’s fun and family-friendly, unlike an R-rated seminar on tax deductions.

2465 Route 97
Glenwood,
MD
US

At Roma’s Pizza, patrons will find something interesting on the menu: Mexican food. Though specialties in hand-tossed pizza and stuffed subs both hot and cold headline the restaurant’s menu, chefs also sizzle fajitas, ladle jumbo shrimp over spanish rice, and slather nachos with cheese. Ten years of experience aids the staff in preparing such a lengthy selection, that, of course, includes both traditional, New York–style circular pies and doughy Sicilian squares. They also bake strombolis and calzones, press paninis, and toss fresh salads.

6300 Georgetown Blvd
Sykesville,
MD
US

In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-sized nuggets, or using it to build historically accurate Austrian villages.

When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. It also reaches out to the community through fundraising opportunities.

1320 Liberty Rd
Sykesville,
MD
US

Baldwin's Station welcomed its first locomotive in 1883. More than 100 years later, it welcomed its first diner as the former train station was converted into a restuarant. Stewart Dearie opened the eatery in 1997, hiring executive chef Dustin Heflin to create a menu of inventive New-American cuisine using fresh, organic local produce and meat.

Today, antique train memorabilia in one of the three dining areas still reminds visitors of the restaurant's past, but otherwise, the wood floors, white linens, and views of the Patapsco River speak to an upscale fine-dining experience. Seasonal entrees include the likes of linguine seafood pasta with jumbo sea scallops, shrimp, and mussels, or herb-rubbed pork roulade with garlic swiss chard and a toasted hazelnut emulsion. On select nights, jazz, folk, and bluegrass acts liven up the dining room with acoustic performances.

7618 Main St
Sykesville,
MD
US