Known to friends as Rhedonda, The GingerBread Girl began baking when other bakeries simply weren’t meeting her dessert needs. Deciding she could do it better herself, The GingerBread Girl began whipping up delicious sweet treats that include cupcakes, cookies, and cake pops. Her cupcake menu spans more than 35 flavors, ranging from favorites such as red velvet and Oreo cookie to more adventurous nibbles such as the Elvis—a banana-and-peanut-butter cupcake—and the Snow White—a white champagne cupcake with raspberry-preserves filling and white-chocolate mascarpone frosting.
Restaurants are in Chef Victor Wang's blood—he comes from a family with multiple generations in the industry. Rather than rest on that heritage, he toured Asia and the Americas for more than 20 years, seeking recipes and lessons from numerous chefs specializing in a variety of cuisines.
These days, the critically acclaimed chef injects American flavors into classic Asian cuisine from countries such as China, Korea, Thailand, and Malaysia. His menu may include Prince Edward Island mussels doused with holly, basil, and ginger; lemongrass-infused chicken soaked in a coconut curry cooked for hours; and seared sirloin marinated in sesame, soy, and garlic. Chef Victor can often be found in the dining room, explaining the complexity of his dishes and why it's too hard to teach broccoli to roll over.
Belwood’s Irish Pub has a way of making guests feel lucky. Lucky enough, in some cases, to attempt the pub’s notorious Atomic Wing Challenge, which requires one to polish off a plate of blazingly hot Atomic wings in 10 minutes or less. Such a feat earns its conqueror a $25 paid tab and a photo on the Atomic wall of fame. If the wings prove too daunting, there’s always a menu of burgers, sandwiches, fried appetizers, and salads to appease all types of cravings.
If you’re hunting for gold at Belwood’s, it’s best not to look for the familiar shapes of coins. Check the bar, however, and you’ll find 16 draft beers pouring into frosty pint glasses. These glasses clink together in celebration of a well-thrown dart, a pocketed eight ball, or a touchdown displayed on one of the pub’s television.
Strings of lights border the green awning spanning Boulevard Beef & Ale's 75-seat outdoor patio. Indoors, neon signs and televisions cast a warm glow on the wood-paneled bar. Chefs extend this notion of comfort and casualness to the menu, dressing hand-shaped burger patties in nothing but housemade whiskey sauce, horseradish cheddar, and sweatpants, as well as enhancing USDA Choice steaks with freshly prepared tomato-and-feta salad.
At Monster Mini Golf, putters navigate an eerie series of glowing greens that invert the sun-soaked cheer of conventional courses. Rimmed in black-lit, neon-green barriers, the 18 holes challenge the coordination of each mini golfer with winged monsters, scowling animated trees, creepy clowns, and opponents' shockingly dazzling smiles. Sheltered from searing rain and howling wind, each indoor course facilitates play around an array of neon gargoyles and animated props year-round. An in-house radio DJ station masks the sound of pounding hearts with haunting remixes and the latest releases. Golfers looking for additional glory can win prizes by participating in regular contests or playing at the onsite arcade.
• For $15, you get two entrees (up to a $13.95 value each) and two nonalcoholic fountain drinks (up to a $2.30 value each) during lunch (up to a $32.50 total value). • For $25, you get one appetizer (up to an $11.95 value), two entrees (up to a $16.99 value each), and two margaritas (a $7.75 value each) during dinner (up to a $61.43 total value).