Belwood’s Irish Pub has a way of making guests feel lucky. Lucky enough, in some cases, to attempt the pub’s notorious Atomic Wing Challenge, which requires one to polish off a plate of blazingly hot Atomic wings in 10 minutes or less. Such a feat earns its conqueror a $25 paid tab and a photo on the Atomic wall of fame. If the wings prove too daunting, there’s always a menu of burgers, sandwiches, fried appetizers, and salads to appease all types of cravings.
If you’re hunting for gold at Belwood’s, it’s best not to look for the familiar shapes of coins. Check the bar, however, and you’ll find 16 draft beers pouring into frosty pint glasses. These glasses clink together in celebration of a well-thrown dart, a pocketed eight ball, or a touchdown displayed on one of the pub’s television.
At Monster Mini Golf, putters navigate an eerie series of glowing greens that invert the sun-soaked cheer of conventional courses. Rimmed in black-lit, neon-green barriers, the 18 holes challenge the coordination of each mini golfer with winged monsters, scowling animated trees, creepy clowns, and opponents' shockingly dazzling smiles. Sheltered from searing rain and howling wind, each indoor course facilitates play around an array of neon gargoyles and animated props year-round. An in-house radio DJ station masks the sound of pounding hearts with haunting remixes and the latest releases. Golfers looking for additional glory can win prizes by participating in regular contests or playing at the onsite arcade.
Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.
Cinema 6 projects second-run films onto first-rate silver screens. Bring some friends and brandish your four movie tickets to see a box-office hit weeks after its premiere—the exact time when it has aged to its optimal ripeness, like a fine wine or a bag of Funyuns. As you watch, sip on two cool, carbonated beverages and chomp on the fluffy explosions of a large popcorn while taking in the scene-stealing performance of a favorite actor for the first, second, or eighth time. Although not included in the deal, Cinema 6 presents in-theater dining tables and a full menu of nonfried fare, including pizza, french fries, and mozzarella sticks, for those with more massive movie munchies. Recent titles have included Little Fockers and Tangled, but Groupon buyers should go online to check out what films are making their re-debut next.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.
The aroma of ribeye steaks cooking on the grill drifts over the canal, luring boaters to tie off and disembark at Dockside Sports Bar & Grille. Inside the restaurant, servers deliver platters of grilled salmon, shrimp scampi in white-wine garlic sauce, and half-pound burgers to patrons sitting poolside or on the waterfront deck. The eatery's tiki bar provides tropical beverages for diners splashing about in the pool and heated jacuzzi or for the thirsty fish in their pockets. Along with the pool and jacuzzi, the sports bar provides nightly entertainment ranging from live music and karaoke to poker tournaments.