Strings of lights border the green awning spanning Boulevard Beef & Ale's 75-seat outdoor patio. Indoors, neon signs and televisions cast a warm glow on the wood-paneled bar. Chefs extend this notion of comfort and casualness to the menu, dressing hand-shaped burger patties in nothing but housemade whiskey sauce, horseradish cheddar, and sweatpants, as well as enhancing USDA Choice steaks with freshly prepared tomato-and-feta salad.
A family-oriented sports bar, Benchwarmers promotes high-octane spectating with a solid menu and 10 high-definition TVs relaying NFL Sunday Ticket games. Down draft beer from the full bar, and replicate the Olympic logo with house-made onion rings. A bouquet of buffalo shrimp yearns to be dipped into succulent sauce, and the Benchwarmers burger explodes with the flavors of jack cheese and jalapeños, imbued with the bar’s own specially concocted condiment. Sandwich selections, such as the turkey club and the corned-beef-and-swiss Reuben, make a delicious alternative to sandwiching meat between the arms of two embracing sports fans. The roster of events includes free live music, poker tournaments, and underground wrestling broadcasts, and its smoke-free interior promotes all-ages merrymaking with four pool tables and a variety of kid-friendly games.
No one leaves Ragazzi's New York Style Pizzeria and Italian Restaurant hungry. That's because the chef and kitchen staff are dedicated not only to authenticity in preparing rich fettuccine alfredo and crispy veal parmigiana, but also to generous portions and giant slices of pizza. They toss their pasta with everything from lightly battered and sauteed shrimp to veal and prosciutto, with their sauces being so in demand that they now sell their signature tomato sauces by the jar and tanker.
Amid the dining room's plush booths and tables decorated with the New York City skyline, the wait staff ferries neapolitan pizzas that combine the interweaving flavors of tomatoes, basil, and mozzarella. Their guests can order pizza slice by slice to get a taste of all 20 toppings, or order entire pies in specialty combinations such as the chicken pomodoro with a creamy lemon sauce or the stuffed meat pie that surrounds its filling with two layers of dough sans sauce.