Visitors to the Elgin Public House step into a cozy interior reinforced by exposed-brick walls. A culinary crew revives weary locals with a menu of hearty pub eats and a beer selection of 87 varieties imported from across Europe and the United States. Chefs use certified-Angus beef for burgers, stuff pork chops full of bleu cheese cornbread and mango chutney, and hand-cut steaks in-house after aging them a minimum of two weeks to ensure optimal flavor and prevent them from prank-calling patrons. A calendar of weekly events keeps things lively with regular offerings such as Wednesday-night trivia, Friday-night fish fries, and daily specials. One Tuesday each month, limited-seating dinner-pairing events offer six-course meals, with each course accompanied by an alcoholic beverage, such as red wine or tequila.
McMae's Tavern & Grill assuages vocal stomachs with an eclectic menu of American-style eats in a modest pub environment. Relive Pavlovian experiments with McMae's saliva-inducing skirt steak, a tender, 6-ounce flank of juicy beef served with fresh vegetables ($12.95). Pastas permeate the menu, hiding linguini beneath a canopy of shellfish, bell peppers, and cilantro in the tiger shrimp creole ($12.95) or showcasing them front and center in the homemade manicotti ($9.95). Twelve sandwich offerings, one for every finger, fill out the lunch and dinner selection with crowd-pleasing combinations ranging from the grilled-salmon sandwich topped with caramelized onions ($9.95) to the chicken-parmesan sandwich ($7.95).
Dylan's Pub welcomes in familiar neighborhood regulars as well as new friends with frosty brews, entertaining bar games, and tantalizing feasts of sandwiches, wraps, and pizzas. Guests tuck in to lunches and dinners of sauce-slathered wings and barbecue pork sandwiches, or greet the day with weekend breakfasts of omelets, french toast, and biscuits. Nightfall finds crowds of revelers sipping skinny cocktails or cold beers as they challenge each other to bouts of NTN trivia, golf, bowling, darts, pool, and chariot racing. Live entertainment in the form of DJs, dueling pianos, and bandaroke entertain the masses, and upstairs, a private-party room provisions up to 100 guests with big-screen TVs, a jukebox, and piped-in DJ music.
Old Towne Pub and Eatery's ample bar seating invites throngs of people to belly up, devour tried-and-true bar fare, and sip frothy glasses of craft, domestic, and imported beers. Televisions blaze with slow-motion replays of Big Ten and NFL games and cast glows on steaming bowls of homemade chili, Angus beef burgers, and platters of barbecue ribs. The clicks and clacks of billiards balls, pinball machines, and arcade games syncopate with the live music of bands that tickle eardrums with upbeat tunes and peacock feathers.
If you had to put a word to the cozy, jovial atmosphere at McNally's Irish Pub, the first one to come to mind probably wouldn't be "craic." That is, unless you're Irish. It's the term for the special kind of camaraderie for which Ireland's neighborhood pubs are known, encompassing everything from the quaint decor to the rounds of after-dinner drinks that keep gatherings rolling. At McNally's, that feeling is everywhere, from the sound of pubgoers clinking glasses of Guinness and Smithwick's to the familiar aroma of juicy corned beef and other Irish dishes. On weekdays, the good times start at lunch and carry on into the evening, with regular opportunities to participate in pub events or listen to live Irish music.
At the bar, there's something for just about everyone with a range of Scottish and Irish whiskeys and the Lurgan lager, made just for McNally's. Once everyone is in high spirits and starts to remember they haven't spoken to their plants yet that day, pubgoes leave for the evening, often coming back another time for one of the restaurant's traditional Irish breakfasts.