Restaurants in Elgin

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Today, Colonial Cafe & Ice Cream may have seven full-service family-friendly restaurants, but when it started in 1901, it was only a single small ice cream and dairy store. Now guests can settle into breakfast, lunch, and dinner at each of the eateries –and still enjoy the ice cream that put them on the map. They have garnered particular attention for their signature dish, the Kitchen Sink Sundae, which features two whole bananas, six scoops of ice cream (vanilla, chocolate, strawberry), whipped cream, chocolate, and chopped almonds with a cherry topper. It’s served in a large dish shaped like a kitchen sink with a S-pipe as the handle. And when diners finish it, they receive a bumper sticker that reads, “I Ate a Colonial Kitchen Sink.”

While ice cream reigns supreme, their breakfasts have also earned praise. They were voted “Best Breakfast” by the Elgin Courier News, Aurora Beacon News, and Naperville Sun. Favorites among the regulars include the stuffed very berry French toast and cinnamon roll French toast. Come dinnertime, they continue serving comfort foods including fresh baked meatloaf and a mac and cheese bacon melt, as well as sandwiches such as the pot roast French dip. The restaurant has also earned plaudits for its popularity with its littlest diners, grabbing the "Best Kid-Friendly Restaurant" designation in the Kane County Chronicle Reader's Choice awards.

600 S McLean Blvd
Elgin,
IL
US

Visitors to the Elgin Public House step into a cozy interior reinforced by exposed-brick walls. A culinary crew revives weary locals with a menu of hearty pub eats and a beer selection of 87 varieties imported from across Europe and the United States. Chefs use certified-Angus beef for burgers, stuff pork chops full of bleu cheese cornbread and mango chutney, and hand-cut steaks in-house after aging them a minimum of two weeks to ensure optimal flavor and prevent them from prank-calling patrons. A calendar of weekly events keeps things lively with regular offerings such as Wednesday-night trivia, Friday-night fish fries, and daily specials. One Tuesday each month, limited-seating dinner-pairing events offer six-course meals, with each course accompanied by an alcoholic beverage, such as red wine or tequila.

219 E Chicago St.
Elgin,
IL
US

Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.

2300 Bushwood Dr
Elgin,
IL
US

Chefs at Delicia Tropical Café employ family recipes and spice-blending techniques to craft traditional Puerto Rican comfort cuisine. Authentic items include cubed beef stew with sofrito and center-cut pork chops slow-cooked in salsa criolla. All menu items are made to order to ensure freshness and adherence to the most current plating trends. In addition to cooking up dine-in fare, Delicia Tropical Café fills catering orders, providing uncommon island fare to events such as luncheons, meetings, or Lilliputian birthday parties.

780 Villa St
Elgin,
IL
US

Red neon signage smolders above the entrance to Beef Villa, a no-frills eatery where diners can settle into crimson booths and dig into freshly carved gyros, seasoned Italian beef sandwiches, and other succulent offerings. Ever since the original Dundee Avenue location opened in 1970, the eatery has been serving up a menu of "hot and fast" casual fare, from chili infused with Red Hot Chicago pure beef dogs to pure-pork Italian sausage that deliver just the right amount of snap with each bite.

1566 Larkin Ave
Elgin,
IL
US

Cooks at Chorizo Grill tuck chorizo and chicken into burritos and chimichangas while stacking fresh toppings onto sopes. Mexican entrees move to the forefront each weekend, with a special menu of gorditas and tacos rojos that are handmade with natural corn flour and topped with an array of specialty toppings, such as mole, pumpkin flowers, and corn truffles.

440 Washington St
Elgin,
IL
US