Little Town NYC unabashedly hearts New York. Of its three restaurants, two are located in iconic Manhattan spots: one in Union Square, the other on Theater District’s Restaurant Row. Little Town’s fancy for the Empire State shines through on the menu, too, with homestyle dishes such as the Adirondack chicken pesto and an Angus beef burger topped with crispy Berkshire bacon. The Suburb Backyard BBQ platter is piled high with enough buffalo wings, Nathan's hot dogs, and other locally inspired fare to feed a family of four.
Little Town NYC also takes great pride in its beer list, which features more than 100 local brews, including IPAs and amber ales that hail from breweries in Long Island, Ithaca, and Saratoga Springs. At the Restaurant Row location, you can enjoy a pilsner from Coney Island while sitting in a booth constructed from the beach’s old wooden boardwalk.
Don’t be fooled by the beers on tap, the happy hour specials, or the games being played on big screen televisions—Corner Table at Whole Foods Market - Millburn-Union is not an average sports bar. Characteristically committed to ethical eating, the taproom presides over a selection of local craft beers and a menu of classic tavern fare made from locally sourced ingredients. The chefs whet appetites with battered avocado fries, accompanied by chipotle-ranch dressing, and locally-produced Chestnut Valley salumi served with a pretzel baguette. On the heartier side of the spread are prosciutto and fennel flatbreads, a pulled-pork sandwich drenched in honey-jalapeño barbecue sauce.
New York Man Suits infuses a healthy dose of style into any wardrobe with a wide variety of high-quality men's attire ranging from sportswear to tuxedos. Sheath silhouettes with suits, dress shirts, and outerwear from brands such as Calvin Klein, Michael Kors, and Kenneth Cole. A multitude of ties will festively festoon necks, while shoes free patrons from wearing steel-toed bunny slippers to work. New York Man also offers on-site alterations as well as items for younger lads.
City Wine Cellar stocks its shelves with hundreds of different wines, champagnes, and liquors. The cellar houses bottles ranging from table wines to high-end vintages from around the world, and lists its wines based on their ratings. They also routinely select choice beverages to feature on their site to help customers become acquainted with bottles they may not have tried.. To help their customers make informed buying decisions, City Wine Cellar hosts regular wine tastings, during which guests learn to detect each wine's variety of flavors without licking the label on the bottle. City Wine also stocks extravagant champagne bottles dating back to 1998 from Krug Grand Cuvee or Taittinger, as well as liquors from around the world, ranging from pisco and anise to whiskey and vodka. To make mixing drinks or serving wines simple, the store also sells a variety of useful accessories.
With six handcrafted beers on tap and a full menu of delicious pub provisions, J.J. Bitting Brewing Company enrobes taste buds in warm, comfortable flavors. The Blazing Brewhouse wings ($5.95) perk up palates with a tangy zest that earned them the title of Best Hot Wings in Woodbridge by BestHotWings.com. Wrangle the Colorado burger's bison patty into hungry mouths aided by sautéed onions, mushrooms, and sun-dried-tomato pesto mayo ($7.95), or follow the delicate salmon steak's incredible journey through pan-searing and potato-breading before rousing it from snug beds of rice and fresh veggies ($15.95). Like the cool table in a high-school cafeteria, Bitting's homegrown pints ($4.50 each) stay popular with or without delicious food. The Garden State IPA balances appealing bitterness with a floral aroma, and the heavily roasted Black Jack Stout swoops up from cellars to slake any thirst in the house.
For Sam Mickail, food is autobiographical. Born in Cairo, the first spices he smelled were hearty Mediterranean blends. He then spent most of his childhood in France surrounded by the cooking of world-class chefs, eventually leaving for Switzerland to turn his love of food into a bona fide culinary craft. Now, in America, he channels all of these influences and global experiences into cooking, lending his talents to numerous restaurants and further exploring all the cooking styles that inspired him throughout his life. This surfaces most clearly in Sam Mickail’s CUT Steak House, where he’s free to put international twists on the time-honored tradition of cooking delicious steaks.
Sam coats his filet mignons and porterhouses in delicious béarnaise, au poivre, or perigourdine sauces, according to his customers’ wishes. He also serves fresh oysters at his raw bar, slathers lobster tails in butter, and batters escargot with a champagne crust, a creation he calls drunken snails for their complete inability to slither in a straight line.