Chupitos NJ has all the elements of a traditional club: DJs and live music, screenings of major sporting events, and colorful cocktails. But it also manages to give off a distinct cultural vibe thanks to its Colombian roots. The lounge's menu supplies visitors the energy to participate in all of the entertainment opportunities with classic dishes including shrimp ceviches and steak empanadas, as well as fusion entrees such as Colombian pizza with chorizo and corn. The Latin influence is also prevalent on the cocktail list with strawberry caipirinhas and mojitos.
The Little Food Cafe’s cooks assemble sauce-slathered chicken-pesto press sandwiches, fresh salads, and mile-high meatloaf in a charming café setting. Midday hunger pangs meet their match in refreshing entrees such as the avocado club, a bacon-and-avocado bundle that fires up tongues more than trilling the first words of their high-school fight song. Greens include Italian-style salads strewn with bite-size eggplant and provolone and taco salads adorned with ground turkey, cheddar, tomato, avocado, and tortilla strips. Alternately, evening eaters can avail themselves of appetizers such as meat-filled rice balls, fish such as honey-dijon-glazed salmon, and down-home entrees such as mile-high meatloaf.
NY Bagel Cafe & Deli's kitchen bakes its bagels fresh every day, fueling a savory expansion to locations across seven states. At the Newark site, a glass case displays doughy circles infused with ingredients such as sun-dried tomatoes and blueberries. Patrons can opt to decorate their bagels or the eatery's pumpkin-colored walls with cream-cheese spreads flavored with scallions, bacon, and strawberries. In addition, deli sandwiches enfold Boar's Head–brand meats and cheeses in italian bread, wraps, or rolls.
Whether visiting for a full meal or just a cookie and some laptop time, visitors to The Rack are greeted by three things: friendly staffers, the smell of coffee, and a plush, eclectic assortment of cozily mismatched sofas and pillows. Here, the ambiance commands just as much attention as the food. As sunlight streams in through street-facing windows, baristas whip foamy espressos, balance gooey slices of cherry pie atop utensils, and press sandwiches into savory paninis. Breakfast offerings include grits, biscuits, and veggie sausage, while lunch leans toward mango-topped Jerk Smoke'n Bird paninis, salads, and wings. All of this can be enjoyed with iced coffee, fruit smoothies, or protein shakes.
When Kevin Brennan bought his first vinyl at the age of 7, he dreamed of a future that would somehow revolve around rock 'n' roll. Brennan's entrepreneurial spirit led him on a quest for the next "big thing" as an adult, and he dabbled in various ventures before having an epiphany while traveling in 1989. He was in San Diego, and he visited his first coffeehouse.
Kevin fell in love with the simple coffeehouse concept and had a feeling that gourmet coffee shops would soon become a craze across the nation. He instantly knew that he had found his calling, but it wasn't until he sipped coffee while watching an Asia concert that he knew what would set his establishment apart from the rest: rock 'n' roll.
Today, his trio of shops showcases the marriage of a laid-back coffee-shop vibe with rock music and memorabilia, creating a caffeinated love child in a Led Zeppelin onesie. Each location also features rock-inspired drinks, such as the Van Halen and the Dark Side of the Moo, joined by sandwiches and salads prepared fresh daily.