What began in Brooklyn as a personal affection for italian ice eventually bloomed into a multistate confection empire on the strength of frosty family recipes. Uncle Louie G's Italian Ices & Ice Cream crafts its treats from the same recipes founder Louie G used growing up in New York City, before the invention of robot-run ice creameries. The expansive menu now includes more than 40 flavors of italian ices and two dozen ice creams. Fresh maraschino cherries, Dole pineapple, and a variety of other candies imbue the shop's italian ice with a dazzling array of flavors and textures.
The bakers at Sofia’s Creations prepare cupcakes, occasion cakes, and other pastries in a completely nut-free environment. Although they're adept at making classic cakes, they excel at personalizing cakes for special occasions. In the past, they've topped custom cakes with fondant Disney characters, and sculpted cakes to resemble gumball machines, baby blocks, and edible paperweights. Demonstrating creative flair, the cooks accessorize cupcakes with swirled buttercream or fondant cutouts, and perch-cake balls atop ice-cream cones.
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. Daily bread offerings range from $3.95 to $8.50 a loaf and include French baguettes ($3.95), Russian rye ($5.95), sourdough ($5.25), raisin walnut ($6.95), and pepperoni bread ($8.50). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
Inside Buttery Bake Shoppe, bakers spend their days crafting a range of homemade treats using only kosher ingredients. They create custom cakes, which they decorate for special occasions, or hearty loaves of bread that add a rustic feel to meals throughout the day. They are perhaps best known for their pastries and sweets, such as soft cookies straight from the oven or chocolate-covered brownies on a stick, which burst with rich flavors like a stock brokers' food fight.
Sweet Retreat Boutique's palate-popular bakers curb relentless sweet-tooth cravings with made-from-scratch cupcakes and whole cakes that have flaunted such flavors as red velvet, carrot, and pineapple cream cheese. The shop's imaginative cake designers work closely with clients to assemble custom cakes that commemorate special occasions such as birthdays, weddings, and the end of century-long thumb wars. Premade cakes in a variety of sizes come in round and square shapes, and proudly don top-shelf ingredients and layers of tasty frosting.
Considered one of New Jersey’s best kept secrets by NJ Channel 12 and celebrating its 50th anniversary, DiPaolo Bros. Bakery has helped placate Newark’s passion for fresh-baked goods since 1961. Load up on leavened loaves from a lineup that features panella ($1.85 small, $2.65 large), ciabatta ($1.99 small, $3.49 large), and French ($1.55 small, $1.99 large) and Italian rolls both round and long ($0.40). Patrons looking for traditional Italian specialties find a 40-year-old cannoli cream recipe clamoring for attention ($1.25 small, $2.25 large) and chewy pignoli cookies fresh from their pine-nut shower, a topping more palatable than honey-flavored hair gel ($16.99 per pound). Additionally, a collection of cakes ($15.99 for 7”, $99.95 for full sheet) helps to celebrate birthdays, anniversaries, dental cleanings, grandma’s senior prom, or any of life’s other little pleasures.