Seafood Restaurants in Elizabeth

Caviar with Drinks or Beluga Caviar to Go at Olma Caviar Boutique & Bar (Up to 51% Off). Four Options Available.

Olma Caviar Boutique & Bar

The Plaza Food Hall

Inside the Plaza Hotel at The Plaza Food Hall off of Central Park, indulge in luxury domestic and imported caviars and sparkling beverages

$44 $25

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Fresh Healthy Lunch or Dinner for One or Two at Cevich (Up to 45% Off)

Cevich

New York

Made-to-order ceviche with a choice of sauces, along with seafood or chicken burritos and bowls

$22.50 $14

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Dinner for Two or Wine Tasting for Four at Mara's Continental Cuisine (Up to 54% Off)

Mara's Continental Cuisine

South Amboy

Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate

$50 $23

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Seafood and Italian Cuisine at Docks Clam Bar & Pasta House (Up to 54% Off). Two Options Available.

Docks Clam Bar & Pasta House

Tottenville

Family-run seafood joint that has been stocking a raw bar and cooking up pasta heaped with lobster and scallops since 1976

$40 $19

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$89 for a Seafood Dinner for Two with Wine at Crab Spot Restaurant ($180 Value)

Crab Spot Restaurant

Park Slope

Couples raise glasses of wine to toast an evening out, before digging into a dinner of lobster, crab, shrimp, and mussels for two

$180 $89

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$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis, Beer, or House Champagne at Eats on Lex ($102 Value)

Eats on Lex

Upper East Side

Oysters delivered fresh daily for meal for two with choice of martinis, beer, or house champagne

$102 $39

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$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis at Eats on Lex ($102 Value)

Eats on Lex

Upper East Side

Oysters delivered fresh daily for meal for two with martinis

$102 $39

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$25 for $40 Worth of Seafood — Red and Gold

Red & Gold Boil

New York

From the merchant: Seafood harvested by our own fishermen. Southern-Creole Spiced Crab Boil with a medley of veggies/Seafood.

$40 $25

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Select Local Merchants

• For $20, you get $40 worth of upscale Greek cuisine for dinner. • For $10, you get $20 worth of upscale Greek cuisine for lunch.

235 North Ave
Westfield,
NJ
US

The culinary wizards at Spanish Pavillion adroitly sate hunger pangs with their multifarious lunch and dinner menus that feature authentic Spanish cuisine. Noontime noshers feast on handheld victuals such as an imported ham-and-cheese panini with saffron aioli ($8) or delve carnivorously lunching forks into the meaty depths of the 8-ounce filet mignon with mojo verde ($16). During dinner, put kindergarten-honed sharing skills into practice with the savory tapas menu, which dishes out small plates including a Galician bean stew ($4), grilled chorizo ($9), and octopus with hot paprika ($11). Larger entrees include the paella calasparra, hosting a toothsome protein party of clams, mussels, prawns, calamari, scallops, chicken, shrimp, and chorizo congenially hot-tubbing in a saffron seafood broth ($26, $49 for two). Red-wine-braised short ribs delight mouths with their tender flavor-kisses ($24), and the 1.25-pound grilled twin lobsters team up in matching red costumes for a palatable duet ($31).

31 Harrison Ave
Harrison,
NJ
US

Cuisine Type: Seafood, Fish and Chips

Established: 2010

Reservations: Not offered

Handicap Accessible: Yes

Number of Tables: 5?10

Parking: Parking lot

Most popular offering: Fish and Chips

Kid-friendly: Yes

Alcohol: BYOB

Delivery / Take-out Available: Yes

Outdoor Seating: Yes

Q&A with Rick Andreola, Chef/owner

What made you want to work with food? When did you first develop that passion?

I've been in the restaurant business since 1985, and I'm a culinary graduate. I love to cook and create flavorful dishes, and I feel this shows in my diverse menu.

Is there anything else you want to add that we didn't cover?

Even though we are known for our fish and chips, I also create daily specials for the health conscious, including a fresh grilled fish-of-the-day. Other popular items include fish tacos, the Fat Fish Sandwich, and New England seafood chowder.

D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?

Our dining area is cozy and comfortable with a nautical d?cor.

In your own words, how would you describe your menu?

A wide array of fresh seafood, including sandwiches, fish and chips, soups, grilled daily specials, and salads. Every menu item is made from scratch, and we only use fresh-cut potatoes.

231 South Avenue East
Westfield,
NJ
US

South America meets the Iberian Peninsula at Bohemia Restaurant, where meals of tapas and wine fuse Latin and European influences. Vivid yellow and red walls surround guests as they dine on ceviche flavored with a Peruvian red-pepper sauce, empanadas, or skirt steak with chimichurri sauce. Bartenders concoct sangria, mojitos, and caipirinhas, only adding to diners' confusion that they might actually be on the coast of Spain. Bohemia also offers wine by the glass or the bottle, with the list featuring different varietals such as garnacha, rioja, and cava.

418 Broad St
Bloomfield,
NJ
US

Not only is Le Bernardin one of only six restaurants that currently boast a four-star rating from the New York Times but it has also received that honor every time it’s been reviewed since opening in 1986. Under the direction of Eric Ripert, who has been the executive chef here for 18 years, the constantly evolving menu dives deeply into one thing: sustainable seafood, with the majority of dishes divided into three sections. Under Almost Raw, patrons have found thinly shaved geoduck clam capped with osetra caviar, and Barely Touched offerings have included baby sepia crusted with herbs and served with sweet pepper jam. When it comes to the Lightly Cooked main courses, Eric has prepared crispy black bass paired with a roasted-shishito-and-acorn-squash “ceviche." With 24 hours' notice, he may bake a whole red snapper with an herbes de provence crust, enough to serve two people or one well-mannered pelican. Le Bernardin also offers nightly tasting menus, presenting whole tables with a collection of roughly seven or eight dishes matched with optional wine pairings. Those looking for a more modest, casual meal opt for a seat in the lounge, where craft cocktails pair with small plates such as tuna tartare or warm lobster en brioche. True to its mission of offering sustainable food, Le Bernardin's lounge also offers a three-course prix fixe lunch, with partial proceeds going to benefit City Harvest––a nonprofit dedicated to collecting surplus food from all aspects of the food industry and delivering it to those in need.

155 West 51st Street
New York,
NY
US

The Statue of Liberty herself watches over diners at Merchants River House, perched on the Hudson River Esplanade. From a vantage point just north of Battery Park, the restaurant presents diners with panoramic views of the New York landmark to pair with classic American cooking. A dining area with enormous windows as well as two outdoor terraces also provide ample space for guests to watch as the sun sets into the river and extinguishes itself for the evening.

Updating the Classics

In keeping with the restaurant's family-friendly vibe, chefs at Merchants River House focus on crafting comfort foods such as chargrilled Angus burgers, Maine lobster rolls, and beer-battered fish with shoestring fries. However, they sometimes take these classics cooking to the next level by incorporating international flavors. Here are a few examples:

Jalapeno-ponzu sauce adds an Asian twist to steamed chicken dumplings. Tomatoey ratatouille gives Maryland crab cakes a Proven?al flair. Rotisserie-roasted organic chicken comes with Mexican-inspired cilantro cream corn

Creative Cocktails

In addition to uncorking wines and pouring draft beers, the staff also riffs on classic cocktails to create a number of specialty drinks. Bulleit Bourbon adds richness and depth to a tequila-less tequila sunrise, while limoncello imparts citrusy flavor to the Lady Liberty Lemonade.

375 South End Avenue
New York,
NY
US