Tipton Street Pub's friendly bartenders pour patrons a selection of more than 50 beers, with back-kitchen cooks quelling guests’ hunger pains with a menu of burgers, sandwiches, and classic pub-inspired appetizers. The establishment’s sprawling drink menu abounds with 27 bottled imported beers ($3.50 each), 13 bottled domestic beers ($2.50 each), and a selection of 14 draft beers ($1.50–$4), including Miller High Life pints ($2). Complement a frosty brew with free chips and salsa (available during happy hour), or hang a fang on an appetizer such as the savory bourbon chicken wings ($7) or spicy cheese-stuffed jalapeño poppers ($5). A selection of sandwiches and burgers also is available, including a Pub burger—topped with grilled onion, mushrooms, swiss cheese, and bacon ($6.50)—that knows how to order its own beer.
Crave treats diners to the fine art of food shrinkage with their internationally influenced menu of tapas. Tapas are smaller plates intended for snacking, sharing, combining, and carting home in microscopic doggy bags to create unique full-course meals. Crab-cake sliders layered with roma tomato and remoulade ($4.15) slip past dental defenses to tickle exposed taste buds, and fried goat cheese ($3.95) fills tonsil caverns with the echoing flavors of its pecan crust and granny-smith apple garnish. Chefs reflect their global modus operandi with battered plates of vegetable tempura ($5.95), bowls of spicy tomato-tortilla soup ($3.95), and miniature cowboy hats filled with 4-ounce portions of filet mignon ($9.95). Those saddled with heftier hunger pangs can satiate themselves with a large plate, such as duck confit with mushroom risotto, french beans, and mushrooms ($16), before stifling cacophonous sweet chompers with a delectable dessert of poached anjou pear with Grand Marnier sauce ($4.55).
Adam Dalton Distillery's namesake aims to concoct craft liquor with a special distillation method that increases quality and decreases hangovers, according to Mountain Xpress. The spirited establishment's handcrafted rum pours as freely as the sky every time Fred Astaire performed his rain dance, along with an expansive roster of other drinks at a full-service bar, including beer, wine, and whiskey. As guests sip, their minds are free to wander to football games broadcast from televisions, warm paninis that complement cold brews, and regular live music or open-mic nights. Beer caps stud the corrugated-metal bar's surface, stretching out with colorful logos like a racecar driver's sleeve of corporate tattoos.
Praised by Mountain Xpress for having one of the best beer selections in town, The Bier Garden complements its many brews with a menu of dressed-up comfort classics. From the tap or in a bottle, sip on porters and cloudy Belgian ales while browsing the menu of sophisticated bar fare, ranging from wings in a soy-ponzu sauce to oven-roasted prime rib served only on Friday nights. Flat-screen TVs dot the space, broadcasting live sporting events or marathons of Suddenly Susan.
At Aerial Space, workouts unfold in midair. Practitioners weave through suspended silks, flow through yoga poses supported by hammocks, or practice acrobatic moves on the static trapeze and lyra, a suspended hoop. Aerial Space's aerial circus-arts classes, offered privately and for groups of children and adults, instill equal parts grace, fitness, and newfound skill.
Carmel's whips together a menu of traditional Southern favorites with fresh, forward-looking ingredients fortified in cross-cuisine partnerships with locavores including Imladris Farm, Sunburst Trout Company, and Short Street Cakes. Ceremoniously cut the duct tape over a mouth to usher in the cornmeal-fried-chicken sandwich's apple-and-cheddar battering rams ($9.50), or fire up Sunday brunch with the shrimp and grits' spicy poblano pyre ($10). Evening ingesters, meanwhile, may retire to the warm incandescence of Carmel's ornate dining room to feast on savory mainstays, including the Hickory Nut Gap beef-and-mushroom jus of Carmel's meatloaf ($16).